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Author: E. Ricket
Publisher: H. Born
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 120
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Book Description
Author: E. Ricket
Publisher: H. Born
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 120
Get Book Here
Book Description
Author: Faculty of Advocates (Scotland). Library
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1042
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Book Description
Author: Bernhard Fritz-Krockow
Publisher: Writers Republic LLC
ISBN: 1637289766
Category : History
Languages : en
Pages : 288
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Book Description
Author: Andrew F. Smith
Publisher: Columbia University Press
ISBN: 0231151179
Category : Cooking
Languages : en
Pages : 336
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Book Description
A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America’s diverse and complex beverage scene. Smith revisits the country’s major historical moments—colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal—and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Americans have invented, adopted, modified, and commercialized tens of thousands of beverages—whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch’s Grape Juice, Coca-Cola, root beer, and Kool-Aid. Involved in their creation and promotion were entrepreneurs and environmentalists, bartenders and bottlers, politicians and lobbyists, organized and unorganized criminals, teetotalers and drunks, German and Italian immigrants, savvy advertisers and gullible consumers, prohibitionists and medical professionals, and everyday Americans in love with their brew. Smith weaves a wild history full of surprising stories and explanations for such classic slogans as “taxation with and without representation;” “the lips that touch wine will never touch mine;” and “rum, Romanism, and rebellion.” He reintroduces readers to Samuel Adams, Thomas Jefferson, George Washington, and the colorful John Chapman (Johnny Appleseed), and he rediscovers America’s vast literary and cultural engagement with beverages and their relationship to politics, identity, and health.
Author: Emma Stokes
Publisher: Abrams
ISBN: 1683350456
Category : Cooking
Languages : en
Pages : 262
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Book Description
The Periodic Table of Cocktails is a fun, concise, and appealingly geeky new concept to cocktail appreciation. The foundation of the book is a periodic table organized by cocktail styles (Martinis and Up, Fruity/Tropical, Highballs/Muddles, Collinses/Fizzes, etc.) and by predominant base alcohols across the chart’s rows (vodka, gin, tequila, etc.). If you like one cocktail in the table, you should enjoy all the cocktails that surround it. The book also offers the background history and make-it-yourself recipe for each of the more than 100 “elements” or cocktails. The book will be published with a companion volume, The Periodic Table of Wine.
Author: David Wondrich
Publisher: Penguin
ISBN: 0698181859
Category : Cooking
Languages : en
Pages : 386
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Book Description
The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes. The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.
Author: Jeffrey Morgenthaler
Publisher: Chronicle Books
ISBN: 1452130272
Category : Cooking
Languages : en
Pages : 290
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Book Description
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
Author: E Ricket
Publisher: Legare Street Press
ISBN: 9781021222862
Category :
Languages : en
Pages : 0
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Book Description
This classic book of etiquette and gastronomy, written by the British authors E. Ricket and C. Thomas in the 19th century, provides a wealth of information on how to behave and dine like a gentleman. The book covers topics such as table settings, seating arrangements, serving etiquette, wine selection, and conversation tips. It also includes recipes for various dishes, from oysters and turtle soup to game and pudding. The Gentlemans Table Guide is more than just a cookbook or a manners manual; it is a window into the culture and lifestyle of the Victorian era, and a source of inspiration for modern hosts and gourmets. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Emma Kay
Publisher: Pen and Sword History
ISBN: 139900896X
Category : Health & Fitness
Languages : en
Pages : 295
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Book Description
Food historian Emma Kay tells the story of our centuries-old relationship with herbs. From herbalists of old to contemporary cooking, this book reveals the magical and medicinal properties of your favourite plants in colorful, compelling detail. At one time, every village in Britain had a herbalist. A History of Herbalism investigates the lives of women and men who used herbs to administer treatment and knew the benefit of each. Meet Dr Richard Shephard of Preston, who cultivated angelica on his estate in the eighteenth century for the sick and injured; or Nicholas Culpeper, a botanist who catalogued the pharmaceutical benefits of herbs for early literary society. But herbs were not only medicinal. Countless cultures and beliefs as far back as prehistoric times incorporated herbs into their practices: paganism, witchcraft, religion and even astrology. Take a walk through a medieval ‘physick’ garden, or Early Britain, and learn the ancient rituals to fend off evil powers, protect or bewitch or even attract a lover. The wake of modern medicine saw a shift away from herbal treatments, with rituals and spells shrouded with superstition as the years wore on. The author reveals how herbs became more culinary rather than medicinal including accounts of recent trends for herbal remedies as lockdown and the pandemic leads us to focus more on our health and wellbeing.
Author: Felipe Schrieberg
Publisher: Cider Mill Press
ISBN: 160433956X
Category : Cooking
Languages : en
Pages : 352
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Book Description
London Cocktails is a stunning collection of over 100 recipes inspired by the heart of Britannia. Forget pouring a cuppa, fill your glass with unique drinks from the heart of Britain and explore some of the best pubs and lounges the home of Big Ben has to offer. Enjoy cocktails from some of London’s best bartenders and mixologists from the comfort of your own home. Inside this book, you will find: More than 100 essential and exciting cocktail recipes from acclaimed bars A Who’s Who of London mixologists and their signature drinks, inspired by the city’s remarkable diversity Detailed bartending tips and techniques An overview of local cocktail history, from the gin craze to today Vibrant photographs of these innovative drinks Plan your next stroll along the River Thames or bring the big city to your home bar with photographs and recipes that capture the heart of the city. London Cocktails profiles some of the most happening cities in the world to give readers a taste of class, no matter where they set their glass.
