The Genetically Modified Food (Wales) Regulations 2004 PDF Download
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Author: Great Britain
Publisher:
ISBN: 9780110910451
Category : Law
Languages : en
Pages : 12
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 18 (1), 26 (1) (3), 48 (1). Issued: 14.12.2004. Made: 07.12.2004. Coming into force: 17.12.2004. Effect: S.I. 1997/1335 (in relation to Wales); 2004/249 (W.26) amended & S.I. 2000/1925 (W.134) revoked. Territorial extent & classification: W. General. EC note: These regulations provide for the enforcement and execution of certain specified provisions (relating to food) of Regulation (EC) 1829/2003 on genetically modified food and feed
Author: Great Britain
Publisher:
ISBN: 9780110910451
Category : Law
Languages : en
Pages : 12
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 18 (1), 26 (1) (3), 48 (1). Issued: 14.12.2004. Made: 07.12.2004. Coming into force: 17.12.2004. Effect: S.I. 1997/1335 (in relation to Wales); 2004/249 (W.26) amended & S.I. 2000/1925 (W.134) revoked. Territorial extent & classification: W. General. EC note: These regulations provide for the enforcement and execution of certain specified provisions (relating to food) of Regulation (EC) 1829/2003 on genetically modified food and feed
Author: Great Britain
Publisher:
ISBN: 9780110910468
Category : Law
Languages : en
Pages : 12
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 14.12.2004. Made: 07.12.2004. Laid: -. Coming into force: 17.12.2004. Effect: None. Territorial extent & classification: W. GeneralEC note: These regulations provide for the enforcement and execution of certain specified provisions (relating to animal feed) of Regulation (EC) 1829/2003 on genetically modified food and feed
Author: Leatherhead Food International
Publisher: Royal Society of Chemistry
ISBN: 1847559239
Category : Science
Languages : en
Pages : 351
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Book Description
Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for additives and the labelling of the finished product * Identification of sources or methods of production for each additive * Properties of individual additives and typical products they are used in This book will be an invaluable reference for researchers in the food and drink industry, undergraduates and graduates of courses in food science and technology and indeed all those who are interested in what they eat
Author: Great Britain
Publisher:
ISBN: 9780110497990
Category : Law
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 18 (1), 26 (1) (3), 48 (1). Issued: 13.09.2004. Made: 01.09.2004. Laid: 13.09.2004. Coming into force: 04.10.2004. Effect: S.I. 1997/1335; 2003/2647 amended & S.I. 2000/768 revoked. Territorial extent & classification: E. General. EC note: These Regs., which apply to England, provide for the enforcement and execution of certain specified provisions (relating to food) of REG 1829/2003
Author: Mark A. Pollack
Publisher: Oxford University Press on Demand
ISBN: 019923728X
Category : Law
Languages : en
Pages : 456
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Book Description
The dispute over genetically modified organisms has brought the US and the EU into conflict. This book examines the dynamic interactions of domestic law and politics, transnational networks, international regimes, and global markets, through a theoretically grounded and empirically comprehensive analysis of the governance of GM foods and crops.
Author: Scotland
Publisher:
ISBN: 9780110692814
Category : Food law and legislation
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (2), 18 (1), 26 (1) (3), 48 (1). Issued: 15.10.2004. Made: 04.10.2004. Laid before the Scottish Parliament: 05.10.2004. Coming into force: 15.11.2004. Effect: S.I. 1997/1335 amended & S.S.I. 2000/83 revoked. EC note: These Regs. provide for the enforcement and execution of Chapter II of Regulation (EC) no. 1829/2003 on genetically modified food and feed which relates to food
Author: Great Britain
Publisher:
ISBN: 9780110498317
Category : Law
Languages : en
Pages : 8
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2)Issued: 22.09.2004. Made: 14.09.2004. Laid: 16.09.2004. Coming into force: 08.10.2004. Effect: None. Territorial extent & classification: E. General. EC note: Make provision as respects England for the execution and enforcement of Regulation (EC) 1830/2003 concerning the traceability and labelling of genetically modified organisms (GMOs) and the traceability of food and feed products produced from GMOs, and amending Directive 2001/18/EC
Author: Great Britain
Publisher:
ISBN: 9780348392982
Category :
Languages : en
Pages : 32
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Book Description
Enabling power: Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed, arts 7 (3), 9 (2), 11, 19 (3), 21 (2), 23, 35. Issued: 27.04.2022. Sifted: -. Made: 25.04.2022. Laid before Senedd Cymru: 27.04.2022. Coming into force: 20.05.2022. Effect: None. Territorial extent & classification: W. General. EC note: Commission Decision (EC) 2009/813; Commission Decision (EC) 2009/814; Commission Decision (EC) 2009/866; Commission Decision (EU) 2010/419; Commission Implementing Decision (EU)2018/1111 revoked [in relation to Wales]
Author: Luc Bodiguel
Publisher:
ISBN: 0199542481
Category : Business & Economics
Languages : en
Pages : 448
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Book Description
The regulation of genetically modified organisms (GMOs) continues to generate controversy. On the one hand, they are actively promoted by the biotechnology industry as vital to ensuring food security. Yet, on the other hand, consumer resistance persists, not least in the European Union, and such lack of confidence extends not just to GM food itself but also to the regulatory regime, where legal issues are inextricably linked with economics and politics. This edited collection provides a novel contribution to the ongoing debate, recognizing that the legislative environment is complicated by forces as varied as national public opinion and world trade commitments. The book is divided into four parts. The first of these addresses the influence in this context of both civil society and economic imperatives. The second part is directed more specifically to the measures that have been implemented in the European Union, considering multi-level governance, wider aspects of food law, co-existence with conventional and organic crops, and environmental liability. The third part is comparative in focus, with chapters covering the diverse regimes implemented in Africa, Australia, North America and South America. The book concludes with chapters on world trade and international considerations, including analysis of the Biotech case.
Author: Wales
Publisher:
ISBN: 9780110901152
Category : Food law and legislation
Languages : en
Pages : 15
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Book Description
