The Galley Sail Review PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Galley Sail Review PDF full book. Access full book title The Galley Sail Review by Stanley McNail. Download full books in PDF and EPUB format.
Author: Stanley McNail
Publisher:
ISBN:
Category : American poetry
Languages : en
Pages : 412
Get Book Here
Book Description
Author: Stanley McNail
Publisher:
ISBN:
Category : American poetry
Languages : en
Pages : 412
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : American poetry
Languages : en
Pages : 574
Get Book Here
Book Description
Author: max liberson
Publisher: Lulu.com
ISBN: 1471043606
Category : Sports & Recreation
Languages : en
Pages : 231
Get Book Here
Book Description
Buying a 42' ferro-cement boat for £1500 and what started as a retort to a wind-up led to the adventure of a lifetime. RYA Yachtmaster Max Liberson had been drawn to the sea all his life, but it was the chance acquisition of a yacht that apparently only he could see the potential of that allowed him to fulfil a dream. What followed was a true story of ingenuity, persistence and more anecdotal tales of woe than most sailors would want to admit to as their own. For anyone aiming to make a similar voyage, the story goes into detail of his plans beforehand and the many pitfalls and triumphs he encountered on his 9-month round trip from Battlesbridge in Essex over to the Carribean.
Author: Nic Wright
Publisher: Createspace Independent Publishing Platform
ISBN: 9781530791552
Category :
Languages : en
Pages : 80
Get Book Here
Book Description
Galleys and Galleons is a standalone set of naval wargaming rules based on the Song of Blades engine. G&G allows players to fight out fast-paced naval battles without cluttering the table with charts or unnecessary record keeping. Easy to learn, fast to play Games concluded in around one hour Flexible: each player commands up to 6-7 ships; fleet games are possible with multiple players per side. Additional rules cater for mythical beasts, submersibles and more. Expansive - includes rosters for 36 historic vessels plus numerous shore forts, monsters and more.
Author: Joy Smith
Publisher: Sheridan House, Inc.
ISBN: 9781574091311
Category : Cooking
Languages : en
Pages : 266
Get Book Here
Book Description
Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
Get Book Here
Book Description
Author: Carolyn Shearlock
Publisher: McGraw Hill Professional
ISBN: 0071782354
Category : History
Languages : en
Pages : 464
Get Book Here
Book Description
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.
Author: Andrew Evans
Publisher: McGraw Hill Professional
ISBN: 0071836543
Category : Sports & Recreation
Languages : en
Pages : 255
Get Book Here
Book Description
"It takes thousands of hours of sailing to get the kind of knowledge contained in this book." -- from the Foreword by Bruce Schwab The ONLY bible for how to sail your boat fast, safe, and alone Solo sailing is within any sailor's grasp with a little forethought--and this essential guide. Got a 35-foot sailboat? No problem. Is the wind blowing 20 knots? No problem. Are you racing offshore overnight? Even better. Singlehander Andrew Evans learned the hard way how to sail and race alone--with lots of mishaps, including broaches and a near tumbling over a waterfall--and in Singlehanded Sailing he shares the techniques, tips, and tactics he has developed to make his solo sailing adventures safe and enriching. Learn everything you need to know to meet any solo challenge, including: Managing the power consumption aboard a boat to feed the electric autopilot Setting and gybing a spinnaker Finding time to sleep Dealing with heavy weather
Author: Fiona Sims
Publisher: A&C Black
ISBN: 1408192020
Category : Sports & Recreation
Languages : en
Pages : 162
Get Book Here
Book Description
For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: no more tins or bland leftovers aboard. These fabulous and easy recipes (all using no more than two pots and taking no longer than 30 minutes) will allow you to spoil yourself in harbour, keep things simple at sea, and make delicious meals and tasty snacks in advance. Featuring baked eggs with salmon, chorizo and chestnut sausage rolls, spicy lamb burgers with tzatziki, herb-stuffed trout, salted caramel and banana crunch, chocolate fruitcake and an amazing rum punch, this is seriously tasty food that's genuinely easy to make. As well as the author's recipes, there are contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles and Ed Wilson) and sailing legends (Sir Robin Knox-Johnston, Brian Thompson and Dee Caffari). There are handy tips on setting up the galley, an idiot's guide to filleting fish, and how to host the perfect beach barbecue, all illustrated with tempting colour photographs and beautiful hand-drawn illustrations. 'There really is something for everyone to try, and enough scope for you to really spoil yourself and your crew the next time you are on board. I hope you enjoy this book as much as I intend to - happy cooking!' Chris Galvin, sailor and Michelin-starred chef
Author: Ann Vanderhoof
Publisher: Anchor Canada
ISBN: 0307375145
Category : Biography & Autobiography
Languages : en
Pages : 322
Get Book Here
Book Description
Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind -- and discovering the seductive secrets of life in the Caribbean. Who hasn’t fantasized about chucking the job, saying goodbye to the rat race, and escaping to some exotic destination in search of sun, sand, and a different way of life? Canadians Ann Vanderhoof and her husband, Steve did just that. In the mid 1990s, they were driven, forty-something professionals who were desperate for a break from their deadline-dominated, career-defined lives. So they quit their jobs, rented out their house, moved onto a 42-foot sailboat called Receta (“recipe,” in Spanish), and set sail for the Caribbean on a two-year voyage of culinary and cultural discovery. In lavish detail that will have you packing your swimsuit and dashing for the airport, Vanderhoof describes the sun-drenched landscapes, enchanting characters and mouthwatering tastes that season their new lifestyle. Come along for the ride and be seduced by Caribbean rhythms as she and Steve sip rum with their island neighbors, hike lush rain forests, pull their supper out of the sea, and adapt to life on “island time.” Exchanging business clothes for bare feet, they drop anchor in 16 countries -- 47 individual islands -- where they explore secluded beaches and shop lively local markets. Along the way, Ann records the delectable dishes they encounter -- from cracked conch in the Bahamas to curried lobster in Grenada, from Dominican papaya salsa to classic West Indian rum punch -- and incorporates these enticing recipes into the text so that readers can participate in the adventure. Almost as good as making the journey itself, An Embarrassment of Mangoes is an intimate account that conjures all the irresistible beauty and bounty from the Bahamas to Trinidad -- and just may compel you to make a rash decision that will land you in paradise.
