The Frankenfood Myth PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Frankenfood Myth PDF full book. Access full book title The Frankenfood Myth by Henry Miller. Download full books in PDF and EPUB format.
Author: Henry Miller
Publisher: Bloomsbury Publishing USA
ISBN: 0313038333
Category : Business & Economics
Languages : en
Pages : 295
Get Book Here
Book Description
Few topics have inspired as much international furor and misinformation as the development and distribution of genetically altered foods. For thousands of years, farmers have bred crops for their resistance to disease, productivity, and nutritional value; and over the past century, scientists have used increasingly more sophisticated methods for modifying them at the genetic level. But only since the 1970s have advances in biotechnology (or gene-splicing to be more precise) upped the ante, with the promise of dramatically improved agricultural products—and public resistance far out of synch with the potential risks. In this provocative and meticulously researched book, Henry Miller and Gregory Conko trace the origins of gene-splicing, its applications, and the backlash from consumer groups and government agencies against so-called Frankenfoods—from America to Zimbabwe. They explain how a happy conspiracy of anti-technology activism, bureaucratic over-reach, and business lobbying has resulted in a regulatory framework in which there is an inverse relationship between the degree of product risk and degree of regulatory scrutiny. The net result, they argue, is a combination of public confusion, political manipulation, ill-conceived regulation (from such agencies as the USDA, EPA, and FDA), and ultimately, the obstruction of one of the safest and most promising technologies ever developed—with profoundly negative consequences for the environment and starving people around the world. The authors go on to suggest a way to emerge from this morass, proposing a variety of business and policy reforms that can unlock the potential of this cutting-edge science, while ensuring appropriate safeguards and moving environmentally friendly products into the hands of farmers and consumers. This book is guaranteed to fuel the ongoing debate over the future of biotech and its cultural, economic, and political implications.
Author: Henry Miller
Publisher: Bloomsbury Publishing USA
ISBN: 0313038333
Category : Business & Economics
Languages : en
Pages : 295
Get Book Here
Book Description
Few topics have inspired as much international furor and misinformation as the development and distribution of genetically altered foods. For thousands of years, farmers have bred crops for their resistance to disease, productivity, and nutritional value; and over the past century, scientists have used increasingly more sophisticated methods for modifying them at the genetic level. But only since the 1970s have advances in biotechnology (or gene-splicing to be more precise) upped the ante, with the promise of dramatically improved agricultural products—and public resistance far out of synch with the potential risks. In this provocative and meticulously researched book, Henry Miller and Gregory Conko trace the origins of gene-splicing, its applications, and the backlash from consumer groups and government agencies against so-called Frankenfoods—from America to Zimbabwe. They explain how a happy conspiracy of anti-technology activism, bureaucratic over-reach, and business lobbying has resulted in a regulatory framework in which there is an inverse relationship between the degree of product risk and degree of regulatory scrutiny. The net result, they argue, is a combination of public confusion, political manipulation, ill-conceived regulation (from such agencies as the USDA, EPA, and FDA), and ultimately, the obstruction of one of the safest and most promising technologies ever developed—with profoundly negative consequences for the environment and starving people around the world. The authors go on to suggest a way to emerge from this morass, proposing a variety of business and policy reforms that can unlock the potential of this cutting-edge science, while ensuring appropriate safeguards and moving environmentally friendly products into the hands of farmers and consumers. This book is guaranteed to fuel the ongoing debate over the future of biotech and its cultural, economic, and political implications.
Author: Henry I. Miller
Publisher: Praeger Publishers
ISBN: 9780275978792
Category : Business & Economics
Languages : en
Pages : 269
Get Book Here
Book Description
Few topics have inspired as much international furor and misinformation as the development and distribution of genetically altered foods. For thousands of years, farmers have bred crops for their resistance to disease, productivity, and nutritional value; but only since the 1970s have advances in biotechnology (or gene-splicing to be more precise) upped the ante, with the promise of dramatically improved agricultural products--and public resistance far out of synch with the potential risks. In this provocative and meticulously researched book, Henry Miller and Gregory Conko trace the origins of gene-splicing, its applications, and the backlash from consumer groups and government agencies against so-called "Frankenfoods"--from America to Zimbabwe. They explain how a "happy conspiracy" of anti-technology activism, bureaucratic over-reach, and business lobbying has resulted in a regulatory framework in which there is an inverse relationship between the degree of product risk and degree of regulatory scrutiny. The net result is a combination of public confusion, political manipulation, ill-conceived regulation, and ultimately, the obstruction of one of the safest and most promising technologies ever developed. The authors go on to suggest a way to emerge from this morass, proposing a variety of business and policy reforms that can unlock the potential of this cutting-edge science, while ensuring appropriate safeguards and moving environmentally friendly products into the hands of farmers and consumers around the world.
Author: Peter J. Jacques
Publisher: Routledge
ISBN: 1317142187
Category : Political Science
Languages : en
Pages : 234
Get Book Here
Book Description
'Environmental skepticism' describes the viewpoint that major environmental problems are either unreal or unimportant. In other words, environmental skepticism holds that environmental problems, especially global ones, are inauthentic. Peter Jacques describes, both empirically and historically, how environmental skepticism has been organized by mostly US-based conservative think tanks as an anti-environmental counter-movement. This is the first book to analyze the importance of the US conservative counter-movement in world politics and its meaning for democratic and accountable deliberation, as well as its importance as a mal-adaptive project that hinders the world's people to rise to the challenges of sustainability. Specific consideration is given to the threat of the counter-movement to marginalized people of the world and its philosophical implications through its commitment to a 'deep anthropocentrism'.
Author: Susan Gordon
Publisher: The Rosen Publishing Group, Inc
ISBN: 9781404205413
Category : Science
Languages : en
Pages : 192
Get Book Here
Book Description
Primary and secondary source documents discuss the evolution of genetically modified crops, their impact on society, and the laws that govern their use and sale.
Author: Robert Zeigler
Publisher: CSIRO PUBLISHING
ISBN: 1486308104
Category : Technology & Engineering
Languages : en
Pages : 565
Get Book Here
Book Description
Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities to meet this demand, but history shows that these can be fully realised only within an enabling policy environment. Sustaining Global Food Security makes a compelling case that recent technological breakthroughs can move the planet towards a secure and sustainable food supply only if new policies are designed that allow their full expression. Bob Zeigler has brought together a distinguished set of scientists and policy analysts to produce well-referenced chapters exploring international policies on genetic resources, molecular genetics, genetic engineering, crop breeding and protection, remote sensing, the changing landscape of agricultural policies in the world’s largest countries, and trade. Those entering the agricultural sciences and those who aspire to influence public policy during their careers will benefit from the insights of this unique set of experiences and perspectives.
Author: John E. Smith
Publisher: Cambridge University Press
ISBN: 0521884942
Category : Medical
Languages : en
Pages : 279
Get Book Here
Book Description
The updated fifth edition of John Smith's popular textbook, ideal for introductory course in biotechnology.
Author: Martin W. Bauer
Publisher: Routledge
ISBN: 1317689135
Category : Social Science
Languages : en
Pages : 362
Get Book Here
Book Description
"Atom," "byte" and "gene" are metonymies for techno-scientific developments of the 20th century: nuclear power, computing and genetic engineering. Resistance continues to challenge these developments in public opinion. This book traces historical debates over atoms, bytes and genes which raised controversy with consequences, and argues that public opinion is a factor of the development of modern techno-science. The level and scope of public controversy is an index of resistance, examined here with a "pain analogy" which shows that just as pain impacts movement, resistance impacts techno-scientific mobilization: it signals that something is wrong, and this requires attention, elaboration and a response to the challenge. This analysis shows how different fields of enquiry deal with the resistance of social-psychological mentalities in the face of industrial, scientific and political activities inspired by projected futures.
Author: Anthony J. Cavalieri
Publisher: CSIS
ISBN: 9780892064618
Category : Political Science
Languages : en
Pages : 44
Get Book Here
Book Description
Author: Ken Albala
Publisher: SAGE Publications
ISBN: 1506317308
Category : Reference
Languages : en
Pages : 1635
Get Book Here
Book Description
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
Author: Andrew F. Smith
Publisher: Columbia University Press
ISBN: 0231140932
Category : Cooking
Languages : en
Pages : 394
Get Book Here
Book Description
Offers an account of an eating history in America which focuses on a variety of topics, ingredients, and cooking styles.
