Author: Northern Ireland
Publisher:
ISBN: 9780337963124
Category : Law
Languages : en
Pages : 40
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 07.02.2006. Made: 10.01.2006. Coming into operation: 11.01.2006. Effect: S.R. 1996/49, 383; 1997/540; 1999/418; 2003/300 amended & S.R. 1995/396; 2005/356 revoked. EC note: These regs provide for the execution and enforcement in relation to Northern Ireland of certain Community instruments, Community Regulations 852/2004, 853/2004, 854/2004, 2073/2005 and 2075/2005. Partially revoked by SR 2014/223 (ISBN 9780337994845)
The Food Hygiene Regulations (Northern Ireland) 2006
Author: Northern Ireland
Publisher:
ISBN: 9780337963124
Category : Law
Languages : en
Pages : 40
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 07.02.2006. Made: 10.01.2006. Coming into operation: 11.01.2006. Effect: S.R. 1996/49, 383; 1997/540; 1999/418; 2003/300 amended & S.R. 1995/396; 2005/356 revoked. EC note: These regs provide for the execution and enforcement in relation to Northern Ireland of certain Community instruments, Community Regulations 852/2004, 853/2004, 854/2004, 2073/2005 and 2075/2005. Partially revoked by SR 2014/223 (ISBN 9780337994845)
Publisher:
ISBN: 9780337963124
Category : Law
Languages : en
Pages : 40
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 07.02.2006. Made: 10.01.2006. Coming into operation: 11.01.2006. Effect: S.R. 1996/49, 383; 1997/540; 1999/418; 2003/300 amended & S.R. 1995/396; 2005/356 revoked. EC note: These regs provide for the execution and enforcement in relation to Northern Ireland of certain Community instruments, Community Regulations 852/2004, 853/2004, 854/2004, 2073/2005 and 2075/2005. Partially revoked by SR 2014/223 (ISBN 9780337994845)
The Food Hygiene Regulations (Northern Ireland) 2005
Author: Northern Ireland
Publisher:
ISBN: 9780337961083
Category : Law
Languages : en
Pages : 28
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 16.08.2005. Made: 28.07.2005. Coming into operation: 01.01.2006. Effect: S.R. 1995/382; 2004/99 amended & S.R. 1968/13; 1992/167; 1993/329; 1995/201, 360, 377; 1997/493, 494, 495, 496; 1998/207; 2001/226; 2004/7 revoked. Revoked by S.R. 2006/3 (ISBN 0337963126). EC note: These Regs provide for the execution and enforcement of: Regulation (EC) No. 852/2004; 853/2004; 854/2004
Publisher:
ISBN: 9780337961083
Category : Law
Languages : en
Pages : 28
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 16.08.2005. Made: 28.07.2005. Coming into operation: 01.01.2006. Effect: S.R. 1995/382; 2004/99 amended & S.R. 1968/13; 1992/167; 1993/329; 1995/201, 360, 377; 1997/493, 494, 495, 496; 1998/207; 2001/226; 2004/7 revoked. Revoked by S.R. 2006/3 (ISBN 0337963126). EC note: These Regs provide for the execution and enforcement of: Regulation (EC) No. 852/2004; 853/2004; 854/2004
The Food Hygiene (Amendment) (No. 2) Regulations (Northern Ireland) 2012
Author: Northern Ireland
Publisher:
ISBN: 9780337988578
Category :
Languages : en
Pages : 8
Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 11.07.2012. Made: 06.07.2012. Coming into operation: 30.07.2012. Effect: S.R. 2006/3 amended. Territorial extent & classification: NI. General. EC note: These Regulations amend the 2006 Regulations by updating the definitions of certain EU instruments that are referred to in those Regulations
Publisher:
ISBN: 9780337988578
Category :
Languages : en
Pages : 8
Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 11.07.2012. Made: 06.07.2012. Coming into operation: 30.07.2012. Effect: S.R. 2006/3 amended. Territorial extent & classification: NI. General. EC note: These Regulations amend the 2006 Regulations by updating the definitions of certain EU instruments that are referred to in those Regulations
The Food Hygiene (Amendment) Regulations (Northern Ireland) 2012
Author: Northern Ireland
Publisher:
ISBN: 9780337987434
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 22.03.2012. Made: 16.03.2012. Coming into operation: 10.04.2012. Effect: S.R. 2006/3 amended. Territorial extent & classification: NI. General
Publisher:
ISBN: 9780337987434
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 22.03.2012. Made: 16.03.2012. Coming into operation: 10.04.2012. Effect: S.R. 2006/3 amended. Territorial extent & classification: NI. General
The Food Hygiene (Amendment) Regulations (Northern Ireland) 2014
Author: Northern Ireland
Publisher:
ISBN: 9780337995156
Category :
Languages : en
Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 12.11.2014. Made: 05.11.2014. Coming into operation: 13.12.2014. Effect: S.R. 2006/3 amended. Territorial extent & classification: NI. General. EC note: These Regulations implement Commission Regulation (EU) No. 216/2014 amending Regulation (EC) No. 2075/2005 laying down specific rules on Trichinella in meat (regulation 2(3)). With correction slip dated November 2014
Publisher:
ISBN: 9780337995156
Category :
Languages : en
Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 12.11.2014. Made: 05.11.2014. Coming into operation: 13.12.2014. Effect: S.R. 2006/3 amended. Territorial extent & classification: NI. General. EC note: These Regulations implement Commission Regulation (EU) No. 216/2014 amending Regulation (EC) No. 2075/2005 laying down specific rules on Trichinella in meat (regulation 2(3)). With correction slip dated November 2014
The Food Hygiene (Amendment) Regulations (Northern Ireland) 2010
Author: Northern Ireland
Publisher:
ISBN: 9780337980435
Category : Law
Languages : en
Pages : 8
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 15.03.2010. Made: 01.03.2010. Coming into operation: 13.04.2010. Effect: S.R. 2006/3 amended
Publisher:
ISBN: 9780337980435
Category : Law
Languages : en
Pages : 8
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 15.03.2010. Made: 01.03.2010. Coming into operation: 13.04.2010. Effect: S.R. 2006/3 amended
The Food Hygiene (Amendment) Regulations (Northern Ireland) 2007
Author: Northern Ireland
Publisher:
ISBN: 9780337968013
Category : Law
Languages : en
Pages : 8
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 18.01.2007. Made: 10.01.2007. Coming into operation: 14.02.2007. Effect: S.R. 2006/3 amended. EC note: These Regs amend the 2006 Regs in order to update the definitions of certain Community instruments and to substitute a revised schedule 1
Publisher:
ISBN: 9780337968013
Category : Law
Languages : en
Pages : 8
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 18.01.2007. Made: 10.01.2007. Coming into operation: 14.02.2007. Effect: S.R. 2006/3 amended. EC note: These Regs amend the 2006 Regs in order to update the definitions of certain Community instruments and to substitute a revised schedule 1
Dairy Powders and Concentrated Products
Author: Adnan Y. Tamime
Publisher: John Wiley & Sons
ISBN: 9781444322736
Category : Technology & Engineering
Languages : en
Pages : 408
Book Description
The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from recombined powders, anhydrous milk fat and concentrated dairy ingredients (evaporated and sweetened condensed milk). This volume is the latest book in the Technical Series of The Society of Dairy Technology (SDT). Numerous scientific data have been available in journals and books in recent years, and the primary aim of this text is to detail in one publication the manufacturing methods, scientific aspects, and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates), whey powders (WP) including WP concentrates, lactose, caseinates, sweetened condensed milk, evaporated milk and infant baby feed. The book also covers the international standards relating to these products for trading purposes, as well as the hazards, such as explosion and fire, that may occur during the manufacture of dairy powders. The authors, who are all specialists in these products, have been chosen from around the world. The book will be of interest to dairy scientists, students, researchers and dairy operatives around the world. For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland, CA16 6YJ, UK. email: [email protected] Also available from Wiley-Blackwell Milk Processing and Quality Management Edited by A.Y. Tamime ISBN 978 1 4051 4530 5 Cleaning-in-Place Edited by A.Y. Tamime ISBN 978 1 4051 5503 8 Advanced Dairy Science and Technology Edited by T. Britz and R. Robinson ISBN 978 1 4051 3618 1 International Journal of Dairy Technology Published quarterly Print ISSN: 1364 727X Online ISSN: 1471 0307
Publisher: John Wiley & Sons
ISBN: 9781444322736
Category : Technology & Engineering
Languages : en
Pages : 408
Book Description
The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from recombined powders, anhydrous milk fat and concentrated dairy ingredients (evaporated and sweetened condensed milk). This volume is the latest book in the Technical Series of The Society of Dairy Technology (SDT). Numerous scientific data have been available in journals and books in recent years, and the primary aim of this text is to detail in one publication the manufacturing methods, scientific aspects, and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates), whey powders (WP) including WP concentrates, lactose, caseinates, sweetened condensed milk, evaporated milk and infant baby feed. The book also covers the international standards relating to these products for trading purposes, as well as the hazards, such as explosion and fire, that may occur during the manufacture of dairy powders. The authors, who are all specialists in these products, have been chosen from around the world. The book will be of interest to dairy scientists, students, researchers and dairy operatives around the world. For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland, CA16 6YJ, UK. email: [email protected] Also available from Wiley-Blackwell Milk Processing and Quality Management Edited by A.Y. Tamime ISBN 978 1 4051 4530 5 Cleaning-in-Place Edited by A.Y. Tamime ISBN 978 1 4051 5503 8 Advanced Dairy Science and Technology Edited by T. Britz and R. Robinson ISBN 978 1 4051 3618 1 International Journal of Dairy Technology Published quarterly Print ISSN: 1364 727X Online ISSN: 1471 0307
CCEA GCSE Home Economics: Food and Nutrition
Author: Nicola Anderson
Publisher: Hodder Education
ISBN: 1471894118
Category : Study Aids
Languages : en
Pages : 363
Book Description
Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout
Publisher: Hodder Education
ISBN: 1471894118
Category : Study Aids
Languages : en
Pages : 363
Book Description
Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout
FOOD HYGIENE (AMENDMENT) REGULATIONS (NORTHERN IRELAND) 2019
Author: NORTHERN IRELAND.
Publisher:
ISBN: 9780338011046
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780338011046
Category :
Languages : en
Pages : 0
Book Description