Author: Ghillie Basan
Publisher: Lorenz Books
ISBN: 9780754823308
Category : Cooking
Languages : en
Pages : 0

Get Book

Book Description
Cooking.

Author: Ghillie Başan
Publisher:
ISBN:
Category : Cooking, Indonesian
Languages : en
Pages : 0

Get Book

Book Description

Author: Ghillie Basan
Publisher: Hermes House
ISBN: 9780857231789
Category : Cooking
Languages : en
Pages : 0

Get Book

Book Description
Malaysia, Singapore, Indonesia, and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. This volume explores the history, culture, customs, feasts, and festivals of these South-East Asian countries and brings together a wonderful selection of fragrant and aromatic dishes that are easy to make.

Author: Ghillie Basan
Publisher: Southwater
ISBN: 9781780194240
Category : Cooking
Languages : en
Pages : 0

Get Book

Book Description
The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book begins with a look at the customs, feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. A recipe section presents more than 340 mouthwatering dishes. Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing recipes, and is the perfect introduction to the sensational tastes of these four exotic cuisines.

Author: Gwenda L. Hyman
Publisher: Wiley
ISBN: 9780471582496
Category : Cooking
Languages : en
Pages : 197

Get Book

Book Description
A culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines. Hyman introduces readers to the richness and variety of the foods of this exciting and diverse region, and explains how the history, geography, and religion of the area have shaped each country's cuisine. Maps and illustrations.

Author: Rosemary Brissenden
Publisher: Periplus Editions (HK) Limited
ISBN: 9780794604882
Category : Cooking
Languages : en
Pages : 0

Get Book

Book Description
Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam

Author: Leela Punyaratabandhu
Publisher: Ten Speed Press
ISBN: 198485724X
Category : Cooking
Languages : en
Pages : 226

Get Book

Book Description
60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.

Author: James Oseland
Publisher: National Geographic Books
ISBN: 0393054772
Category : Cooking
Languages : en
Pages : 0

Get Book

Book Description
The first book to reveal the undiscovered jewels of Southeast Asian cuisine. Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.

Author: Barbara Joan Hansen
Publisher: California Bill's Automotive
ISBN: 9781555610500
Category : Cooking
Languages : en
Pages : 144

Get Book

Book Description
Offers recipes for appetizers, vegetables, rice and pasta-based dishes, curries, stir-fries, stews, grilled and barbecued main dishes, and other dishes from Southeast Asia

Author: Rosemary Brissenden
Publisher:
ISBN:
Category : Cooking, Indonesian
Languages : en
Pages : 264

Get Book

Book Description