The Food Additives (England) (Amendment) and the Extraction of Solvents in Food (Amendment) (England) Regulations 2012 PDF Download
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Author: Great Britain
Publisher:
ISBN: 9780111523865
Category :
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (c) (f), 17(1) (2), 48 (1). Issued: 30.04.2012. Made: 25.04.2012. Laid: 30.04.2012. Coming into force: 23.05.2012. Effect: S.I. 1993/1658; 2009/3238 amended. Territorial extent & classification: E. General. EC note: These Regulations implement in England: Commission Regulation (EU) no. 1129/2011; no. 1130/2011; 1131/2011; 231/2012. Revoked by SI 2013/2210 (ISBN 9780111103548)
Author: Great Britain
Publisher:
ISBN: 9780111523865
Category :
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (c) (f), 17(1) (2), 48 (1). Issued: 30.04.2012. Made: 25.04.2012. Laid: 30.04.2012. Coming into force: 23.05.2012. Effect: S.I. 1993/1658; 2009/3238 amended. Territorial extent & classification: E. General. EC note: These Regulations implement in England: Commission Regulation (EU) no. 1129/2011; no. 1130/2011; 1131/2011; 231/2012. Revoked by SI 2013/2210 (ISBN 9780111103548)
Author: Northern Ireland
Publisher:
ISBN: 9780337987892
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts 15 (1) (a) (c) (f), 16 (1) (2), 47 (2). Issued: 30.04.2012. Made: 24.04.2012. Coming into operation: 23.05.2012. Effect: S.R. 1993/330; 2009/416 amended. Territorial extent & classification: NI. General. EC note: These Regulations make certain amendments to the 2009 Regulations (S.R. 2009/416) in order to provide for the execution and enforcement of Commission Regulation 1129/2011 (amending Annex II to Regulation 1333/2008); Commission Regulation 1130/2011 (amending Annex III to Regulation 1333/2008); Commission Regulation 1131/2011 (amending Annex II to Regulation 1333/2008); Commission Regulation 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation 1333/2008. These Regulations also amended S.R. 1993/330 in order to rectify an omission from the Extraction Solvents in Food (Amendment) Regulation (Northern Ireland) 2011 (S.R. 2011/284). Revoked by SR 2013/220 (ISBN 9780337991875)
Author: Great Britain
Publisher:
ISBN: 9780111513682
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (c), 17(1), 48 (1)Issued: 19.07.2011. Made: 13.07.2011. Laid: 19.07.2011. Coming into force: 15.08.2011. Effect: S.I. 1993/1658 amended. Territorial extent & classification: E. General. EC note: These Regulations amend S.I. 1993/1658 in order to implement in England, Commission Directive 2010/59/EU amending Directive 2009/32/EC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. Revoked by SI 2013/2210 (ISBN 9780111103548)
Author: GREAT BRITAIN.
Publisher:
ISBN: 9780111184318
Category :
Languages : en
Pages : 24
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Book Description
Enabling power: European Union (Withdrawal) Act 2018, s. 8 (1). Issued: 26.03.2019. Sifted: -. Made: -. Laid: -. Coming into force: In accord. with reg. 1. Effect: S.I. 2013/2210 amended. Territorial extent & classification: E/W/S/NI. This draft Statutory Instrument supersedes the draft of the same title which was laid before Parliament on 5th February and published on 5th February ISBN 9780111180419. It is being issued free of charge to all known recipients of that draft Statutory Instrument. For approval by resolution of each House of Parliament. EC note: Regulation (EC) no. 2065/2003; (EC) 627/2006; 1331/2008; 1332/2008; 1333/2008; (EC) 1334/2008; (EU) 234/2011; (EU) 231/2012; (EU) 872/2012; (EU) 873/2012; (EU) 1321/2013 amended & Commission Regulation (EU) no. 257/2010 revoked
Author: Great Britain
Publisher:
ISBN: 9780111103548
Category :
Languages : en
Pages : 16
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17(1) (2), 26 (1) (2) (e) (f) (3), 48 (1). Issued: 10.09.2013. Made: 04.09.2013. Laid: 10.09.2013. Coming into force: 31.10.2013. Effect: S.I. 1996/1499 amended & S.I. 2009/3235; 2009/3238; 2010/2817 partially revoked & S.I. 1993/1658; 1995/1440; 1998/2257; 2011/1738; 2005/464; 2007/2266; 2011/258, 1456; 2012/1155 revoked. Territorial extent & classification: E. General. EC note: These Regulations implement in England the following regulations: (EC) no. 2065/2003; 1332/2008; 1333/2008; 1334/2008. They also implement Directive 2009/32/EC. Partially revoked by SI 2014/1855 (ISBN 9780111540428)
Author: Great Britain
Publisher:
ISBN: 9780348106084
Category :
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (c) (f), 17 (1) (2), 48 (1). Issued: 17.05.2012. Made: 27.04.2012. Laid before the National Assembly for Wales: 02.05.2012. Coming into force: 23.05.2012. Effect: S.I. 1993/1658; 2009/3378 (W.300) amended. Territorial extent & classification: W. General. Revoked by WSI 2013/2591 (W.255) (ISBN 9780348108170). EC note: These Regulations implement in Wales Commission Directive (EU) no. 1129/2011; 1130/2011; 231/2012
Author: Great Britain
Publisher:
ISBN: 9780111512180
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17(1), 48 (1). Issued: 13.06.2011. Made: 08.06.2011. Laid: 10.06.2011. Coming into force: In accord. with reg. 3. Effect: S.I. 2009/3238 amended. Territorial extent & classification: E. General. EC note: These Regulations implement in England: Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs. Revoked by SI 2013/2210 (ISBN 9780111103548)
Author: Frank R. Spellman
Publisher: Bernan Press
ISBN: 9781641433549
Category : Law
Languages : en
Pages : 300
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Book Description
Food additives have used since the beginning of time to enhance the quantity and quality of food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book discusses topics such as how they are prepared, how they are regulated, and why we need to be concerned about them.
Author: Great Britain. Parliament. Joint Committee on Statutory Instruments
Publisher:
ISBN: 9781787767683
Category :
Languages : en
Pages : 30
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Book Description
Author: Great Britain. Food Additives and Contaminants Committee
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 70
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Book Description
