Celtic Folklore Cooking PDF Download
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Author: Joanne Asala
Publisher: Llewellyn Worldwide
ISBN: 9781567180442
Category : Cooking
Languages : en
Pages : 388
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Book Description
Presents recipes for beverages, eggs, cheese, soups, vegetables, seafood, meats, and desserts, listing traditional holidays associated with the foods, and other folk beliefs and correspondences.
Author: Joanne Asala
Publisher: Llewellyn Worldwide
ISBN: 9781567180442
Category : Cooking
Languages : en
Pages : 388
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Book Description
Presents recipes for beverages, eggs, cheese, soups, vegetables, seafood, meats, and desserts, listing traditional holidays associated with the foods, and other folk beliefs and correspondences.
Author: Eric Johnson
Publisher:
ISBN: 9781548902131
Category :
Languages : en
Pages : 286
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Book Description
Every Recipe has a Story. Inspired by classics from the world of folklore, Chef and Author Eric Johnson serves up seventy-five original folktales for cooks and readers. He transports the reader into a quirky culinary world, backing up imaginative short stories with time-tested recipes from his twenty years in the restaurant business. For those who love folklore, and cooking, The Folklore Cookbook is an expanded compilation of his three Tales from the Cook titles.
Author: Jo Lethaby
Publisher: Hamlyn
ISBN: 9781571456502
Category : Cooking
Languages : en
Pages : 144
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Book Description
The Food & Folklore Series brings to life the traditions, folklore, and cooking styles of some of the world's most beloved cuisines. Each title begins with an introduction to the history and culture, then offers over 100 authentic recipes with helpful glossary and tips. Throughout the books, the recipes are illustrated with beautiful color photography paired with evocative black-and-white images of the people and countryside. A unique collection of culinary and cultural lore, as delicious as it is fascinating!
Author: Annie Bhagwandin
Publisher:
ISBN: 9781587361678
Category : Chestnut
Languages : en
Pages : 0
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Book Description
Many cultures, from China to North America, have discovered the wholesomeness and diversity of chestnuts. This cookbook represents some of the meals from these cultures.
Author: Linda Raedisch
Publisher: Llewellyn Worldwide
ISBN: 0738728160
Category : Body, Mind & Spirit
Languages : en
Pages : 120
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Book Description
"Spring has come to the northern forest. The evening wind blows cold as the breath of the frost giants. Just overhead, there is a sound like the rushing of crows' wings. Can it be a coven of witches has flown over these woods? "On any other night, you would probably swear that there was no such thing as a witch—at least, not the kind that streaks through the sky on a broomstick with guttering taper and billowing cloak. But this is no ordinary night; it is the thirtieth of April, the eve of May. Tonight is Walpurgis Night." The roots of Walpurgis Night reach deep into the Pagan past, and modern Europeans celebrate it with as much abandon as their ancestors. Learn about the sacred rites of spring and the "lost" holiday has changed from a lusty fertility festival to a children's night of fun and treats. Learn about brooms and how to make one, and meet a collection of old-time witches, from Ash Wives to Wolf Crones. This charming, impeccably researched book features a wealth of folklore and herb lore, plus original and traditional recipes, crafts, and activities.
Author: Mark Norman
Publisher: The History Press
ISBN: 0750998326
Category : Social Science
Languages : en
Pages : 182
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Book Description
How did our ancestors use the concept of demons to explain sleep paralysis? Is that carving in the porch of your local church really what you think it is? And what's that tapping noise on the roof of your car..? The fields of folklore have never been more popular – a recent resurgence of interest in traditional beliefs and customs, coupled with morbid curiosities in folk horror, historic witchcraft cases and our superstitious past, have led to an intersection of ideas that is driving people to seek out more information. Tracey Norman (author of the acclaimed play WITCH) and Mark Norman (creator of The Folklore Podcast) lead you on an exploration of those more salubrious facets of our past, highlighting those aspects of our cultural beliefs and social history that are less 'wicker basket' and more 'Wicker Man'.
Author: Edite Vieira
Publisher: Grub Street Cookery
ISBN: 1910690724
Category : Cooking
Languages : en
Pages : 327
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Book Description
A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal. Revised and updated, this authoritative and fascinating cookbook traces the legacy of Portugal’s culinary excellence from medieval to modern times through a collection of recipes that are unforgettable, accessible, and completely authentic—all interwoven with a rich pageant of historical context. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges redolent of the country’s voyaging past, and green coriander as the cuisine’s main flavoring herb. A vibrant Mediterranean cuisine alive with a vast global influence, poet and journalist Edite Vieira brings classic and modern Portuguese recipes to the modern dining experience.
Author: A. M. Ruggirello
Publisher:
ISBN: 9781735420004
Category :
Languages : en
Pages :
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Book Description
Author: T. J. Smith
Publisher: UNC Press Books
ISBN: 1469654105
Category : Cooking
Languages : en
Pages : 249
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Book Description
From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed. Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to the book's spellbinding influence on him and its continued relevance. T. J. Smith, editor of the revised edition, provides a fascinating perspective on the book's original creation and this revision. They invite you to join Foxfire for the first time or once again for a journey into the delicious world of wild foods, traditional favorites, and tastes found only in Southern Appalachia.
Author: W. B. Yeats
Publisher: Simon and Schuster
ISBN: 1949846520
Category : Fiction
Languages : en
Pages : 504
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Book Description
A classic collection of Irish fairy tales and lore by Nobel Peace Prize-winning author and poet W. B. Yeats Originally published as two separate volumes in 1800s, this premier collection of Irish stories edited and compiled W. B. Yeats is the perfect gift for any lover of Irish literature and folklore. The lyrical prose and rich cultural heritage of each tale will captivate and enchant readers of all ages and keep them entertained for hours on end. This volume contains more than seventy classic Irish stories, including timeless characters and mythology passed down for generations such as: The Trooping Fairies Changelings Tir-na-n-óg The Lepracaun The Kildare Pooka How Thomas Connolly met the Banshee And many more!
