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Author: Karen Valentin
Publisher: Doubleday Books
ISBN: 9780385510769
Category : Religion
Languages : en
Pages : 182
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Book Description
Presents a collections of meditations and stories that focuses on the faith and everyday life of Hispanic Americans.
Author: Karen Valentin
Publisher: Doubleday Books
ISBN: 9780385510769
Category : Religion
Languages : en
Pages : 182
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Book Description
Presents a collections of meditations and stories that focuses on the faith and everyday life of Hispanic Americans.
Author: Shirley and John Billy
Publisher: AuthorHouse
ISBN: 1452040990
Category : Family & Relationships
Languages : en
Pages : 94
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Book Description
FLAVOR is the story of Shirley Howard, a white female, and John Billy, a black male, who met and fell in love in segregated Baltimore, Maryland in 1954. It tells of the hardships they faced as a mixed couple and how their love for one another led to a court battle that resulted in a major change in Maryland law.
Author: Andrew Dornenburg
Publisher: Little, Brown
ISBN: 0316039845
Category : Cooking
Languages : en
Pages : 938
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Book Description
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.
Author: Mark Oestreicher
Publisher: Harper Collins
ISBN: 031027382X
Category : Juvenile Nonfiction
Languages : en
Pages : 194
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Book Description
Life and faith can be hard for middle schoolers. But this book gives them all the tips and secrets they need to really grasp their faith and keep hold of it. My Faithis filled with quick and easyto- read lessons along with funny stories from the authors. Plus there are quotes and questions from students just like yours.
Author: Tom Heil
Publisher: CreateSpace
ISBN: 9781466362123
Category : Religion
Languages : en
Pages : 104
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Book Description
Growing up in the church in America can be as confusing as it is fulfilling. Many Christians are born into fundamentalism or legalism and have to make the difficult journey to authentic relationship with Jesus Christ. This requires honest evaluation not only of oneself but of the many flavors of belief that get mixed into one's faith and worldview. The author shares many of the life lessons that helped him to sift through those many flavors and discover a more intimate and powerful faith in Jesus Christ. Ultimately, he discovered that becoming a Christian is not just agreeing to a few doctrines and joining a church. It is about daily wrestling with the issues of life and growing in your understanding of who God is and how He sees those issues.
Author: Leah Hochman
Publisher: Purdue University Press
ISBN: 1612495257
Category : Social Science
Languages : en
Pages : 172
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Book Description
"Tell me what you eat, and I will tell you what you are," wrote the 18th Century French politician and musician Jean Brillat-Savarin, giving expression to long held assumptions about the role of food, taste, and eating in the construction of cultural identities. Foodways—the cultural, religious, social, economic, and political practices related to food consumption and production—unpack and reveal the meaning of what we eat, our tastes. They explain not just our flavor profiles, but our senses of refinement and judgment. They also reveal quite a bit about the history and culture of how food operates and performs in society. More specifically, Jewish food practices and products expose and explain how different groups within American society think about what it means to be Jewish and the values (as well as the prejudices) people have about what "Jewish" means. Food—what one eats, how one eats it, when one eats it—is a fascinating entryway into identity; for Jews, it is at once a source of great nostalgia and pride, and the central means by which acculturation and adaptation takes place. In chapters that trace the importance and influence of the triad of bagels, lox, and cream cheese, southern kosher hot barbecue, Jewish vegetarianism, American recipes in Jewish advice columns, the draw of eating treyf (nonkosher), and the geography of Jewish food identities, this volume explores American Jewish foodways, predilections, desires, and presumptions.
Author: Margaret Feinberg
Publisher: Zondervan
ISBN: 0310354870
Category : Religion
Languages : en
Pages : 209
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Book Description
Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering
Author: Karen Valentin
Publisher: FaithWords
ISBN: 1455539880
Category : Religion
Languages : en
Pages : 288
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Book Description
A protestant Latina's evolving spiritual journey that explores the intersection of her youthful Christian faith with the Latino-American experience of her family.Raised by her Puerto Rican family in America and in a Spanish-speaking evangelical church, issues of identity, faith, and family traditions were at the forefront of the author's upbringing. With humor and touching tributes, she recounts the clashing and blending of cultures, traditions embraced and rejected, and the unbreakable faith passed from generation to generation. Her narratives celebrate the Latino-American Protestant experience-distinct from Catholics. Her insights on faith, family bonds, struggles, love and joy strike a chord with readers from all cultures.
Author: Lester Roloff
Publisher: CreateSpace
ISBN: 9781514656211
Category :
Languages : en
Pages : 76
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Book Description
Now, my friend, if we do not know what to eat or what to drink, how can we do all to the glory of God? God has seen to it that the best of things in life are free and simple. Sunshine and fresh air are free and easily accessible and yet, absolutely necessary to life. Love and friendship cost nothing, but are essential to joy and happiness. The other reason I write this book is because for ten years, its truth has worked in my own life and ministry. After thirty-five years of sickness, two operations, treatment for ulcers and many lost days, weeks, and months, it is a sin for me to get sick when there is a way to stay well. We've just gone through an epidemic and scourge of flu, second to that of World War I. With all the doctors and hospitals and miracle drugs, there still seems to be no cure for the common cold and flu and pneumonia. Think of the loss of time of pupils and parents and also the expense for medicine and hospital bills! As I begin the first chapter in this book, I ask you to grant me two requests. First, give me an open mind, and second, give me credit for sincerely trying to write a book that will be practical and helpful to you and your whole family. Someone has said that success is learning to do what you don't like to do. Well, after this book is written, I'm bound to be a success!
Author: Sheri Rose Shepherd
Publisher: Tyndale House Publishers, Inc.
ISBN: 1496413490
Category : Cooking
Languages : en
Pages : 219
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Book Description
Previous edition: If you have a craving, I have a cure. Carol Stream, Ill.: Tyndale Momentum, c2012.
