The Finest Wines of Rioja and Northwest Spain PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Finest Wines of Rioja and Northwest Spain PDF full book. Access full book title The Finest Wines of Rioja and Northwest Spain by Jesús Barquín. Download full books in PDF and EPUB format.
Author: Jesús Barquín
Publisher: World's Finest Wines
ISBN: 9780520269217
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Picturesque Rioja, Spain's most prominent wine region, is a new world within a very old world. Winemaking here dates to Roman and medieval times, and today modern wineries designed by Gehry, Calatrava, and other celebrity architects flourish alongside traditional villages. Lavishly illustrated with photographs of the people and landscape and with detailed maps, this guide ranges over a diverse area from Rioja to Navarra, Bierzo, Galicia, and the Basque country as it explores winemaking from the ancient to the traditional and modern. Written by a trio of experts on Spanish wine, it provides insider information on a region home to Spain's finest Tempranillo, its prestigious Albariño, and many other indigenous grape varieties such as Garnacha, Mazuelo, and Viura. The authors look in depth at topics including climate and soil, grape varieties, and viticulture, and profile more than 85 individual wineries. They also include information not available elsewhere: several top ten lists plus "secret addresses" for the best restaurants and shops in which to find aged and historic vintages of Rioja.
Author: Jesús Barquín
Publisher: World's Finest Wines
ISBN: 9780520269217
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Picturesque Rioja, Spain's most prominent wine region, is a new world within a very old world. Winemaking here dates to Roman and medieval times, and today modern wineries designed by Gehry, Calatrava, and other celebrity architects flourish alongside traditional villages. Lavishly illustrated with photographs of the people and landscape and with detailed maps, this guide ranges over a diverse area from Rioja to Navarra, Bierzo, Galicia, and the Basque country as it explores winemaking from the ancient to the traditional and modern. Written by a trio of experts on Spanish wine, it provides insider information on a region home to Spain's finest Tempranillo, its prestigious Albariño, and many other indigenous grape varieties such as Garnacha, Mazuelo, and Viura. The authors look in depth at topics including climate and soil, grape varieties, and viticulture, and profile more than 85 individual wineries. They also include information not available elsewhere: several top ten lists plus "secret addresses" for the best restaurants and shops in which to find aged and historic vintages of Rioja.
Author: Ludger Mees
Publisher: Taylor & Francis
ISBN: 1000625176
Category : Business & Economics
Languages : en
Pages : 228
Get Book Here
Book Description
The History of Rioja Wine offers an informative, chronological and in-depth account of Rioja wine from the mid-nineteenth century to the present. This book illuminates the fascinating and largely unknown success story of Rioja wine. Drawing on illustrative sources, the volume traces the economic, social, cultural and political evolution of Rioja wine from the 1850s to the present day, concluding with a reflection on the lesson its appealing success story offers to any lover of history and wine. The book is adorned with historical photographs throughout, the majority previously unpublished. An ideal companion both for students interested in Spanish history and wine enthusiasts more generally, this volume offers readers the opportunity to uncork the secrets of Rioja’s wine.
Author: Luis Gutiérrez
Publisher: Planeta Gastro
ISBN: 8408183311
Category : Cooking
Languages : en
Pages : 378
Get Book Here
Book Description
"I traveled over the course of almost two years with photographer Estanis Núñez, an old friend of mine, just like we used to in our rock'n'roll days, taking photos, eating and drinking together. This book contains 14 profiles of vignerons, each of them different, spanning most of the wine-producing regions of Spain. There are others, but this is my personal selection. Their profiles talk about the history, landscape, vineyards, cuisine, passion and tradition of their region. You won't find tannins, anthocyanins, vintages, points or tasting notes here. I am hardly going to talk about wine at all. But you will find the often-forgotten human side and the context of what is in the bottle, including local cuisine (where wine plays an important role) as well as each winegrower's personal take on it. . Their main aim in life is to portray the uniqueness of their vineyards, villages and landscapes through a bottle of wine. Wine that can transport you back to the time and place it was produced the moment you drink it. These are the new vignerons. A new generation of Spanish winegrowers."
Author: Ana Fabiano
Publisher: Sterling Publishing (NY)
ISBN: 9781402754036
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Rioja, a breathtaking region of northern Spain, produces some of the best wines. This exceptionally beautiful illustrated volume pays tribute to Riojan winemaking and culture--and it is the only wine book endorsed by the Riojan government. Ana Fabiano has traveled the world representing Riojan wines, and this work is the fruit of 20 years of research. She delved into Castilian books, conducted interviews with local experts, and spoke with generations of winemakers. The result is a book from the heart that provides a historical overview of the area along with up-to-the-moment information on each valley, including its bodegas, grape varietals, wines, and producers. To enhance enjoyment of these wonderful wines, Fabiano provides a food section with recipes and pairings.
Author: Julia Harding MW
Publisher: Oxford University Press
ISBN: 0192644807
Category : Reference
Languages : en
Pages : 2734
Get Book Here
Book Description
Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.
Author: Jancis Robinson
Publisher: Oxford University Press
ISBN: 0191016071
Category : Cooking
Languages : en
Pages : 912
Get Book Here
Book Description
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. More than 180 esteemed contributors (including 58 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world. Now exhaustively updated, this fourth edition incorporates the very latest international research to present 300 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 per cent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country. Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts—notably historical, cultural, and scientific—and serving as a truly companionable point of reference into which any wine-lover can dip and browse.
Author: Julian Jeffs
Publisher: Mitchell Beazley
ISBN: 9780571175321
Category : Cooking
Languages : en
Pages : 445
Get Book Here
Book Description
Once internationally renowned only for Sherry and Rioja, Spain has in recent years come to be known for fine wines produced in Costers del Segre, Navarra, Penedes, Priorato, Ribera del Duero, Rias Baijas, Somontano and many other regions. Based on two years' travel all over the country, researching the wines as well as tasting all those the author could find on the United Kingdom market, this is an account of vineyards in remote places, and their produce.
Author: Ronald J. Clarke
Publisher: John Wiley & Sons
ISBN: 1405150041
Category : Technology & Engineering
Languages : en
Pages : 341
Get Book Here
Book Description
The commercial importance of wine continues to increase across theglobe, with the availability of many new wines, encompassing aremarkable and exciting range of flavours. Wine Flavour Chemistryfocuses on aspects of wine making procedures that are important inthe development of flavour, describing some of the grapes used andtheir resulting wines. In-depth descriptions of flavour reactionpathways are given, together with cutting-edge scientificinformation concerning flavour release, its associated chemistryand physics, and the sensory perception of volatile flavours. Wine Flavour Chemistry contains a vast wealth of informationdescribing components of wine, their underlying chemistry and theirpossible role in the taste and smell characteristics of wines,fortified wines, sherry and port. Many extremely useful tables areincluded, linking information on grapes, wines, composition andresulting perceived flavours. Wine Flavour Chemistry is essential reading for all those involvedin commercial wine making, be it in production, trade or research.The book will be of great use and interest to all enologists, andto food and beverage scientists and technologists in commercialcompanies and within the academic sector. Upper level students andteachers on enology courses will need to read this book. Alllibraries in universities and research establishments where foodand beverage science and technology, and chemistry are studied andtaught, should have multiple copies of this important book.
Author: Carolyn Hammond
Publisher: Sourcebooks, Inc.
ISBN: 1402220545
Category : Cooking
Languages : en
Pages : 301
Get Book Here
Book Description
What is the appropriate way to taste wine at a restaurant? What type of wine is best served with catfish? 1000 Best Wine Secrets contains all the information novice wine drinkers and experienced connoisseurs alike need to feel comfortable in any restaurant, home or vineyard. 1000 Best Wine Secrets is the book for readers seeking the confidence to select and enjoy the perfect bottle from among the wines of the world. Includes such tips as: --Secrets of buying great wine --Detecting faulty wine and sending it back --Serving wine like a pro --Wine tips from around the globe-from Argentina to France and Spain to California --Knowing when to drink wine
Author: Debbie Harmsen
Publisher: Fodor's
ISBN: 1400017130
Category : Travel
Languages : en
Pages : 834
Get Book Here
Book Description
Provides a region-by-region guide to Spain including information on accommodations, shopping, and points of interest
