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Author: Chinha Raheja
Publisher: Partridge Publishing
ISBN: 1482883473
Category : Reference
Languages : en
Pages : 174
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Book Description
In todays increasingly casual world, the only way to stand out of the crowd is to exhibit the highest standards of etiquette. Proper etiquette sets you apart from competition. Since todays success strategy is Entertaining, it is essential that you feel confident in all dining situations by knowing and exhibiting exquisite table manners. Using the system in this book will not only help you become a pro at dining at Western or Indian cuisine, it will also guide you on what is acceptable globally on dining tables across the world! This book also offers interesting Wine and Dine rules of various countries for the globetrotting professional. The Fine Art of Fine Dining is essential for anyone who wants to learn the nuances of business dining. Chinha has an easy to read style of writing which apart from being informative is also entertaining. I loved reading it and I feel this book is a must have for every professional, entrepreneur and global traveler. I applaud her on educating the Indian people on how to adapt western dining etiquette to Indian food. This is truly an asset to cherish. Surendran Jayasekar Founder and CEO Success Gyan This is a must read book if you are serious about making an impression on the dining table. Chinha has a common sense approach to manners which is seen and felt in every word of her book. This is an easy to read catalogue of what to do in business dining situations, which can also be applied to any social environment. As the world grows more casual day by day and common courtesies become more lax, this book is a refresher course on how to behave on the table for people who already know, and a wonderful resource for people learning dining etiquette. It is simply a must have guide if you want to further your career or business in a shrinking world. Rajiv Talreja Business Coach and Leadership Expert, Director Quantum Leap Learning Solutions Chinha Rahejas book is helpful for everyone- from homemakers to topnotch business professionals and business owners! It explains those social situations where you dont know what to do or what to say. Chinha shares what it means to be a polite and gracious person in your family, your circle of friends, at work and in society in general. Chinha also explains the proper responses to tricky things, like who to invite to a gathering or how to graciously thank people and know when to say no to a guest. I find it truly refreshing and a great resource. Just for the sake of knowing your Etiquettogram Quotient the book is worth the buy! Nidhika Bahl Author of The Queen Of The Comeback Chinha Raheja is an intuitive and charismatic Image Consultant and Etiquette Trainer. She specialises in Personal Branding, Presentation and Deportment, Social, Business and Dining Etiquette. Her forte is the unspoken elements of attentiveness and orientation to detail. Her military and hospitality backgrounds have exposed her to various cultures and sensibilities. Together with an innate sense of style, it has given her an instinctive knowledge of the highest standards of grooming and etiquette. A firm believer in spiritual energy, Chinha aims to help people move to the next level- from wherever they are. Visit www.theimagemanager.com for details of her work and programs.
Author: Chinha Raheja
Publisher: Partridge Publishing
ISBN: 1482883473
Category : Reference
Languages : en
Pages : 174
Get Book Here
Book Description
In todays increasingly casual world, the only way to stand out of the crowd is to exhibit the highest standards of etiquette. Proper etiquette sets you apart from competition. Since todays success strategy is Entertaining, it is essential that you feel confident in all dining situations by knowing and exhibiting exquisite table manners. Using the system in this book will not only help you become a pro at dining at Western or Indian cuisine, it will also guide you on what is acceptable globally on dining tables across the world! This book also offers interesting Wine and Dine rules of various countries for the globetrotting professional. The Fine Art of Fine Dining is essential for anyone who wants to learn the nuances of business dining. Chinha has an easy to read style of writing which apart from being informative is also entertaining. I loved reading it and I feel this book is a must have for every professional, entrepreneur and global traveler. I applaud her on educating the Indian people on how to adapt western dining etiquette to Indian food. This is truly an asset to cherish. Surendran Jayasekar Founder and CEO Success Gyan This is a must read book if you are serious about making an impression on the dining table. Chinha has a common sense approach to manners which is seen and felt in every word of her book. This is an easy to read catalogue of what to do in business dining situations, which can also be applied to any social environment. As the world grows more casual day by day and common courtesies become more lax, this book is a refresher course on how to behave on the table for people who already know, and a wonderful resource for people learning dining etiquette. It is simply a must have guide if you want to further your career or business in a shrinking world. Rajiv Talreja Business Coach and Leadership Expert, Director Quantum Leap Learning Solutions Chinha Rahejas book is helpful for everyone- from homemakers to topnotch business professionals and business owners! It explains those social situations where you dont know what to do or what to say. Chinha shares what it means to be a polite and gracious person in your family, your circle of friends, at work and in society in general. Chinha also explains the proper responses to tricky things, like who to invite to a gathering or how to graciously thank people and know when to say no to a guest. I find it truly refreshing and a great resource. Just for the sake of knowing your Etiquettogram Quotient the book is worth the buy! Nidhika Bahl Author of The Queen Of The Comeback Chinha Raheja is an intuitive and charismatic Image Consultant and Etiquette Trainer. She specialises in Personal Branding, Presentation and Deportment, Social, Business and Dining Etiquette. Her forte is the unspoken elements of attentiveness and orientation to detail. Her military and hospitality backgrounds have exposed her to various cultures and sensibilities. Together with an innate sense of style, it has given her an instinctive knowledge of the highest standards of grooming and etiquette. A firm believer in spiritual energy, Chinha aims to help people move to the next level- from wherever they are. Visit www.theimagemanager.com for details of her work and programs.
Author: Graham Rust
Publisher: Bulfinch Press
ISBN: 9780821222249
Category : Art
Languages : en
Pages : 192
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Book Description
Collects one hundred recipes from famous kitchens around the world and includes dishes for everyday meals and formal occasions
Author: Michael Moscrop
Publisher: Independently Published
ISBN: 9781728761862
Category :
Languages : en
Pages : 130
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Book Description
Six months after opening my first restaurant, one of my dishes was selected as "25 dishes to travel around the world," featuring me next to culinary legend Heston Blumenthal. Exciting and healthy food doesn
Author: University of Oregon. Museum of Art. Friends of the Museum. Gourmet Group
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 131
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Book Description
Author: Tiffanie Turner
Publisher: Watson-Guptill
ISBN: 0399578382
Category : Crafts & Hobbies
Languages : en
Pages : 266
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Book Description
An inspiring, practical and gorgeous guide to crafting the most realistic and artful paper flowers for arrangements, art, décor, wearables and more, from San Francisco botanical artist Tiffanie Turner. The Fine Art of Paper Flowers is an elevated art and craft guide that features complete step-by-step instructions for over 30 of Tiffanie Turner’s widely admired, unique, lifelike paper flowers and their foliage, from bougainvillea to English roses to zinnias. In the book, Turner also guides readers through making her signature giant paper peony, shares all of her secrets for special paper treatments, candy-striping, playing with color and creating botanical imperfections, and shows how to turn paper flowers into gorgeous garlands, headdresses, bouquets and more. These stunning creations can be made from simple and inexpensive materials and the book's detailed tutorials and beautiful photography make it easy to achieve dramatic and lifelike results.
Author: Colleen Rush
Publisher: Crown
ISBN: 0767922034
Category : Reference
Languages : en
Pages : 226
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Book Description
From aperitif to digestif, approach every meal with savvy and grace. We’ve all experienced Fancy-Pants Restaurant Jitters at some point – the fear that you will unknowingly commit some fine-dining crime, whether it’s using the wrong fork, picking an amateur wine, mispronouncing foie gras, or gasping when your fish entrée arrives with its head still attached. Relax. The Mere Mortal’s Guide to Fine Dining is the ultimate antidote to restaurant anxiety. Where does your napkin go when you leave the table? Should you sniff the wine cork? And why, pray tell, are there so many forks? This comprehensive and accessible primer answers these and dozens of other questions and offers the basics on every aspect of fine dining, including: * How to navigate a place setting * Speaking menu-ese and the language of fine food * A refresher on polite and polished table manners * 911 for wine novices * A carnivore’s guide to beef, pork, lamb, and veal * What local, sustainable, and organic really mean * Japanese dining dos and don’ts * Who’s who on a restaurant’s staff * How to be a regular—or get the perks like one * Top restaurants across the country * What the food snobs know (and you should, too) * And much more… With a little help, any Mere Mortal can order wine with confidence, get great, attitude-free service, decipher menus, and finally, truly, savor any dining experience.
Author: John Galloway
Publisher: iUniverse
ISBN: 0595337775
Category : Restaurants
Languages : en
Pages : 321
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Book Description
A behind-the-scenes look at life in a restaurant.
Author: Alison Pearlman
Publisher: University of Chicago Press
ISBN: 022615484X
Category : Architecture
Languages : en
Pages : 218
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Book Description
Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
Author: Dilys Evans
Publisher: Chronicle Books
ISBN: 9780811849715
Category : Biography & Autobiography
Languages : en
Pages : 156
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Book Description
Explores the work fo twelve contemporary illustators of children's books and discusses the techniques and features of effective illustration across a variety of styles and media.
Author: Keith Emerling
Publisher:
ISBN: 9780990904236
Category :
Languages : en
Pages :
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Book Description
"Plated Dishes: The Fine Art of Food," traces the creative process behind Keith Emerling's recipes, cooking, plating of food, food photography, and paintings of food. The book features stunningly reproduced images of plated dishes, both as photographs and oil paintings with a smattering of watercolors. Plated dishes is a term used to describe a meal beautifully arranged and served on an individual plate to a prospective diner. 20 recipes are presented along with photographs to encourage the reader to try some of these elegant dishes on their own. Encompassed in its 162 pages, the book beautifully reproduces 37 paintings and 35 photographs with written text encouraging creativity and personal expression.