Author: Sharon FrielPublisher: Combat Poverty Agency
ISBN: 0954227786
Category : Diet
Languages : en
Pages : 32
Book Description
The Financial Cost of Healthy Eating in Ireland
Author: Sharon FrielPublisher: Combat Poverty Agency
ISBN: 0954227786
Category : Diet
Languages : en
Pages : 32
Book Description
Tackling Health Inequalities
Author: Clare FarrellPublisher: Combat Poverty Agency
ISBN: 1905485638
Category : Health services accessibility
Languages : en
Pages : 66
Book Description
Conference Papers: Nutrition, Poverty and Health (10 November 2004)
Author: Publisher: Combat Poverty Agency
ISBN:
Category :
Languages : en
Pages : 45
Book Description
Combat Poverty Agency Pre-Budget Submission 2007: Making Poverty the Policy Priority
Author: Publisher: Combat Poverty Agency
ISBN:
Category :
Languages : en
Pages : 23
Book Description
Action on Poverty Today Issue 13 (Summer 2006)
Author: Publisher: Combat Poverty Agency
ISBN:
Category :
Languages : en
Pages : 20
Book Description
Food, Nutrition and Poverty Among Asylum-Seekers in North-West Ireland
Author: Mary ManandharPublisher: Combat Poverty Agency
ISBN: 1905485123
Category : Diet
Languages : en
Pages : 144
Book Description
Poor Prescriptions
Author: Richard LaytePublisher: Combat Poverty Agency
ISBN: 1905485425
Category : Community health services
Languages : en
Pages : 262
Book Description
Food Poverty and Policy
Author: Sharon FrielPublisher: Combat Poverty Agency
ISBN:
Category : Diet
Languages : en
Pages : 152
Book Description
Mothers, Welfare and Labour Market Activation
Author: Anne CoakleyPublisher: Combat Poverty Agency
ISBN: 1905485077
Category : Labour market
Languages : en
Pages : 37
Book Description
Implementing fiscal and pricing policies to promote healthy diets
Author: Publisher: World Health Organization
ISBN: 9240035028
Category : Medical
Languages : en
Pages : 84
Book Description
Prices and promotions of foods and non-alcoholic beverages within the food environment can incentivize or disincentivize consumers’ food decisions. Currently, however, prices and promotions often encourage selection of foods that undermine healthy diets. To address this challenge, and to support Member States in implementing policy measures, as recommended by the Framework for Action from the 2014 Second International Conference on Nutrition, the World Health Organization (WHO) is in the process of developing evidence-informed policy guidelines on the food environment, including fiscal and pricing policies. This review on contextual factors to be considered in the implementation of fiscal and pricing policies was prepared as part of the required process for WHO guideline development.
