The Fig (Ficus Carica Linnaeus) PDF Download
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Author:
Publisher:
ISBN:
Category : Fig
Languages : en
Pages : 94
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Book Description
Author:
Publisher:
ISBN:
Category : Fig
Languages : en
Pages : 94
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Book Description
Author: Ephraim Philip Lansky
Publisher: CRC Press
ISBN: 1420089676
Category : Science
Languages : en
Pages : 392
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Book Description
With a history as ancient as any cultivated fruit, many believe the fig has been with us even longer than the pomegranate. The Ficus constitutes one of the largest and hardiest genera of flowering plants featuring as many as 750 species. Although the extraordinary mutualism between figs and their pollinating wasps has received much attention, the p
Author: Gustavus A. Eisen
Publisher:
ISBN:
Category : Ficus (Plants)
Languages : en
Pages : 374
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Author: Ali Sarkhosh
Publisher: CABI
ISBN: 1789242886
Category : Science
Languages : en
Pages : 511
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Book Description
The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective.
Author: Mohamed Fawzy Ramadan
Publisher: Springer Nature
ISBN: 3031164938
Category : Technology & Engineering
Languages : en
Pages : 811
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Book Description
This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including: Production, processing, chemistry, and functional properties of Ficus carica. Ficus carica phytochemicals and its health-promoting effects. Food, non-food and technological applications of Ficus carica. Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.
Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 370
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Book Description
Author:
Publisher: Bioversity International
ISBN: 9290435984
Category : Fig
Languages : en
Pages : 63
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Book Description
Author: Dunja Bandelj Mavsar
Publisher:
ISBN: 9789616328609
Category : Fig
Languages : en
Pages : 103
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Book Description
Author: Ira Judson Condit
Publisher:
ISBN:
Category : Fig
Languages : en
Pages : 248
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Book Description
Author: P. K. Gode
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
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Book Description
