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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 226
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 226
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Author:
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 264
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Author:
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 1544
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 710
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Author:
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 854
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Author:
Publisher:
ISBN:
Category : Feed industry
Languages : en
Pages : 776
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 1374
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Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 632
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Author: W. H. Sebrell
Publisher: Elsevier
ISBN: 1483222063
Category : Science
Languages : en
Pages : 439
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Book Description
The Vitamins: Chemistry, Physiology, Pathology, Methods, Volume II, Second Edition covers the chemical, physiological, pathological, and methodological aspects of various vitamins. This book is organized around the various vitamins with the physical, chemical, microbiological, and animal assays for each vitamin being discussed in a single chapter. This volume contains three chapters. Each chapter concerns the chemistry, industrial production, biogenesis, biochemistry, deficiency effects, requirements, pharmacology, and pathology of each of the vitamins. The vitamins evaluated include vitamin B6 and B12 groups and biotin. This book will be of value to practitioners, investigators, teachers, and students, who wants to better understand the role of the vitamins in biology.
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1500
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Book Description
