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Author: Elizabeth Spurr
Publisher:
ISBN: 9780823417773
Category : Colors
Languages : en
Pages : 0
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Book Description
Preschoolers will have plenty of fun while learning about numbers, colors, and animals.
Author: Elizabeth Spurr
Publisher:
ISBN: 9780823417773
Category : Colors
Languages : en
Pages : 0
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Book Description
Preschoolers will have plenty of fun while learning about numbers, colors, and animals.
Author: Gestalten
Publisher: Gestalten
ISBN: 9783899559187
Category :
Languages : en
Pages : 256
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Book Description
Fresh eggs. Grandmother's pickling jars. Backyard orchards Meet new farmers, learn how they grow food, and join the movement preparing their favorite dishes with farm fresh ingredients.
Author: Judy Wolfman
Publisher: Lerner Publications
ISBN: 1575052709
Category : Juvenile Nonfiction
Languages : en
Pages : 50
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Book Description
How big can a pumpkin grow? When is the best time to plant corn? Melissa Lehman knows. She lives on a crop farm and tells readers about the fun, and work, that goes into planting, growing, picking, and selling crops.
Author: Kristin Kimball
Publisher: Simon and Schuster
ISBN: 1416551611
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
After interviewing a young farmer, writer Kristen Kimball gave up her urban lifestyle to begin a farm with her interviewee near Lake Champlain in northern New York.
Author: Elva Hurst
Publisher: Harvest House Publishers
ISBN: 0736960902
Category : Juvenile Nonfiction
Languages : en
Pages : 82
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Book Description
Eleven-year-old Elva has a very busy summer splashing in the creek, enjoying two family weddings, going to a fair, joining in hymn sings with other Mennonite youth, and helping prepare for school to begin anew.
Author: Nancy Castaldo
Publisher: words & pictures
ISBN: 0711242534
Category : Juvenile Nonfiction
Languages : en
Pages : 83
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Book Description
Where does our food come from? What role do farms play? What’s it like to be a farmer? In this charmingly illustrated book, follow a farm throughout the year to discover how the farmer grows fresh and tasty food for us to eat in a sustainable and natural way. Explore the workings of a small-scale, organic family farm and experience the rhythm of farm life. In the spring, visit the chicken coop, till the fields, and tour the farm machinery. When summer comes, plant corn, meet the pollinators, and head to the county fair. In the fall, make pies and preserves, harvest pumpkins, and put the fields to sleep. Winter activities include trimming and pruning the orchard, seed shopping, and baking bread. To conclude your year on the farm, learn what you can do to support the farmers who pick our carrots and raise the cows for our milk. A glossary defines key sustainable farming terms. Through this colorful and intimate look at life on a small-scale farm, children will learn not only how the farm feeds us, but how the farmer must feed and care for the farm.
Author: Robert L. Switzer
Publisher: Center for American Places
ISBN: 9781935195344
Category : Dairy farms
Languages : en
Pages : 0
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Book Description
Switzer's memoir covers four generations of life on the family farm in Illinois. The tale is enhanced with photographs plus watercolors and woodblock prints by the author's wife and son. Frank E. Barmore adds information about the nineteenth-century history of this family farm, the Barmore family, and the settling of that area of Illinois.
Author: Gene Baur
Publisher: Rodale Books
ISBN: 1623364906
Category : Cooking
Languages : en
Pages : 322
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Book Description
Winner of a Books for a Better Life Award! Gene Baur, the cofounder and president of Farm Sanctuary, the nation's leading farm animal protection organization, knows that the key to happiness lies in aligning your beliefs with your actions. In this definitive vegan and animal-friendly lifestyle guide, he and Gene Stone, author of Forks Over Knives, explore the deeply transformative experience of visiting the sanctuary and its profound effects on people's lives. The book covers the basic tenets of Farm Sanctuary life—such as eating in harmony with your values, connecting with nature wherever you are, and reducing stress—and offers readers simple ways to incorporate these principles into their lives. Living the Farm Sanctuary Life also teaches readers how to cook and eat the Farm Sanctuary way, with 100 extraordinarily delicious recipes selected by some of the organization's greatest fans—chefs and celebrities such as Chef AJ, Chloe Coscarelli, Emily Deschanel, and Moby. Coupled with heartwarming stories of the animals that Farm Sanctuary has saved over the years, as well as advice and ideas from some of the organization's biggest supporters, Living the Farm Sanctuary Life is an inspiring, practical book for readers looking to improve their whole lives and the lives of those around them—both two- and four-legged.
Author: Quentin F Veit
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
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Book Description
Step back in time to the tiny farm community of Osage Bend, Missouri, circa 1930-1945... Part memoir, part how-to manual, The Bumpy Road paints a vivid picture of life on the farm during the Great Depression. The author, recounting stories from his boyhood, brings to life the everyday trials and tribulations of his family and neighbors as they struggle to survive under daunting economic conditions. The hard work they put in was a given (to them), and their solutions to everyday problems were ingenious by necessity. And yet, they still found time to socialize and make the church the center of their lives. These tenacious people always looked to the future with hope and determination, and that comes shining through in this book. Depression-era, yes, depressing, no! So, discover the many facets of running a farm, how chores were done, the importance of family, and the many things that tied the community together. Marvel at the strength and resourcefulness of these rural Missourians-and take some of that for yourself as we endure our own difficult times today. Bonus: Includes photos and illustrations of farm tools, implements, and household items from the era, many of which you can now only find in museums.
Author: Gestalten
Publisher: Gestalten
ISBN: 9783899559699
Category : Design
Languages : en
Pages : 256
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Book Description
Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture.Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a clever twist, lead to an unprecedented culinary experience that balances location and concept--and ultimately influences a new world of food.Delicious Places collects the examples that execute the business idea in the best possible way. Single-dish restaurants, traditional pasticcerias, fisherman cooperatives with the freshest produce or high-end restaurants in the mountains. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one--the mind will follow.
