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Author: Elizabeth Spurr
Publisher:
ISBN: 9780823417773
Category : Colors
Languages : en
Pages : 0
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Book Description
Preschoolers will have plenty of fun while learning about numbers, colors, and animals.
Author: Elizabeth Spurr
Publisher:
ISBN: 9780823417773
Category : Colors
Languages : en
Pages : 0
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Book Description
Preschoolers will have plenty of fun while learning about numbers, colors, and animals.
Author: Gestalten
Publisher: Gestalten
ISBN: 9783899559187
Category :
Languages : en
Pages : 256
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Book Description
Fresh eggs. Grandmother's pickling jars. Backyard orchards Meet new farmers, learn how they grow food, and join the movement preparing their favorite dishes with farm fresh ingredients.
Author: A. G. Smith
Publisher: Courier Corporation
ISBN: 0486261484
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
Forty-three accurately rendered illustrations depict detailed scenes of kitchen chores (churning butter, preparing foods); seasonal occupations (shearing sheep, mowing hay, "harvesting" and "sugaring off" maple syrup); plowing, planting, other activities. Fact-filled captions. Published in association with Henry Ford Museum & Greenfield Village.
Author: Kristin Kimball
Publisher: Simon and Schuster
ISBN: 1416551611
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
Documents the first year spent by the Harvard-graduate author with her new husband on their sustainable farm in the Adirondacks, describing how she withdrew from big-city life to be married in their barn loft, the difficult obstacles they faced attempting to provide a whole diet for one hundred locals, and the rewards of a physical-labor lifestyle.
Author: Stephanie White
Publisher:
ISBN: 9780578995939
Category :
Languages : en
Pages :
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Book Description
Author: Judy Wolfman
Publisher: Lerner Publications
ISBN: 9781575055183
Category : Juvenile Nonfiction
Languages : en
Pages : 56
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Book Description
Explores the crop farm run by Melissa Lehman's family, providing information about different kinds of crops, when they are picked, and how they arrive at the market.
Author: Robert L. Switzer
Publisher: Center for American Places
ISBN: 9781935195344
Category : Dairy farms
Languages : en
Pages : 0
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Book Description
Switzer's memoir covers four generations of life on the family farm in Illinois. The tale is enhanced with photographs plus watercolors and woodblock prints by the author's wife and son. Frank E. Barmore adds information about the nineteenth-century history of this family farm, the Barmore family, and the settling of that area of Illinois.
Author: Judy Wolfman
Publisher: Lerner Publications
ISBN: 1575052369
Category : Juvenile Nonfiction
Languages : en
Pages : 56
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Book Description
Describes the experiences of a young girl as she raises pigs as part of a 4-H project.
Author: Elva Hurst
Publisher: Harvest House Publishers
ISBN: 0736960902
Category : Juvenile Nonfiction
Languages : en
Pages : 82
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Book Description
Eleven-year-old Elva has a very busy summer splashing in the creek, enjoying two family weddings, going to a fair, joining in hymn sings with other Mennonite youth, and helping prepare for school to begin anew.
Author: Gestalten
Publisher: Gestalten
ISBN: 9783899559699
Category : Design
Languages : en
Pages : 256
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Book Description
Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture.Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a clever twist, lead to an unprecedented culinary experience that balances location and concept--and ultimately influences a new world of food.Delicious Places collects the examples that execute the business idea in the best possible way. Single-dish restaurants, traditional pasticcerias, fisherman cooperatives with the freshest produce or high-end restaurants in the mountains. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one--the mind will follow.
