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Author: Suzanne Martinson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 216
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Book Description
Martinson gathers recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family, along with Henderson's memories of life at Fallingwater and her encounters with the Kaufmanns, John Heinz, Senator Ted Kennedy, and Frank Lloyd Wright. Included are recipes from chef Robert Sendall, cooking instructor Jane Citron, and Mary Ann Moreau, former chef of the Fallingwater Cafe.
Author: Suzanne Martinson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 216
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Book Description
Martinson gathers recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family, along with Henderson's memories of life at Fallingwater and her encounters with the Kaufmanns, John Heinz, Senator Ted Kennedy, and Frank Lloyd Wright. Included are recipes from chef Robert Sendall, cooking instructor Jane Citron, and Mary Ann Moreau, former chef of the Fallingwater Cafe.
Author: Donald Hoffmann
Publisher: Courier Corporation
ISBN: 0486274306
Category : Architecture
Languages : en
Pages : 129
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Book Description
Traces the complicated development of Frank Lloyd Wright's Fallingwater, including planning, site selection, and construction
Author: Mystic Seaport Museum
Publisher: Mystic Seaport Museum
ISBN: 9780939510061
Category : Cooking
Languages : en
Pages : 260
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Book Description
This cookbook gives an exciting glimpse into seasonal meal preparation adaptedto the ever-changing weather patterns of the regional northeast. Creativity runs the gamut from the typical pack and go fare of the summer to the fortifying soups and stews savored by a winter's fire.
Author: Laura Werlin
Publisher: ABRAMS
ISBN: 1613122519
Category : Cooking
Languages : en
Pages : 192
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Book Description
“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly). Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother’s grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents fifty scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary. In addition to the more inventive combinations, including grilled cheese for dessert, there’s always room at the table for the classics: grilled American on white, or apple, ham, and cheddar on sourdough. Werlin discusses techniques—nonstick versus cast-iron pan, whether to cover during cooking, how to use the ultra-popular panini machine. Maren Caruso’s tantalizing photographs perfectly convey the appeal of creamy melted cheese pressed between two slices of crisp, buttery bread. For cheese aficionados, parents whose kids insist on grilled cheese at every meal, and the kid in all of us who craves comfort food, Great Grilled Cheese will satisfy everyone’s cheese dreams.
Author: Suzanne L. Martinson
Publisher: University of Pittsburgh Press
ISBN: 0822979373
Category : Cooking
Languages : en
Pages : 569
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Book Description
Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife, Liliane, their son, Edgar jr., and their many guests. The Fallingwater Cookbook captures the experience of fine and casual dining at this famed home. Suzanne Martinson, former food editor and writer for the Pittsburgh Press and the Pittsburgh Post-Gazette, relates recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family at Fallingwater, along with Henderson's memories and anecdotes of life in the renowned house on the waterfall. Henderson also recounts with humor, affection, and vivid detail her encounters with Senators John Heinz and Ted Kennedy, Isaac Stern, and Frank Lloyd Wright, among others.The book is rounded out with additional recipes from Chef Robert Sendall, who began producing special events at Fallingwater in the early 1990s, Jane Citron, with whom Sendall taught cooking classes, and Mary Ann Moreau, former chef of the Cafe at Fallingwater. Artfully composed photographs of food, architecture, landscape, family, and guests complete the collection, which, like Fallingwater, will be treasured for years to come.
Author: Steve Bauer
Publisher: Taylor Trade Publications
ISBN: 1589794400
Category : Cooking
Languages : en
Pages : 326
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Book Description
Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.
Author: Jamie Maslin
Publisher: Simon and Schuster
ISBN: 162914066X
Category : Travel
Languages : en
Pages : 351
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Book Description
Couchsurfer, hitchhiker, and rogue wanderer Jamie Maslin embarks on a couchsurfing adventure to the homeland of “firebrand,” “populist,” “anti-American” president Hugo Chavez: the Bolivarian Republic of Venezuela. Alone in the crime capital of the world Maslin immediately finds himself in trouble—arrested by knife-wielding police officers and inoculated with an unwanted vaccination. After a terrifying start in Caracas, he soon leaves the teeming city and travels to the places tourists never see, staying on the couches of people he befriended online just days earlier, and meeting everyone from fervent social revolutionaries to the country’s wealthy elite. He sets off in search of mile-high waterfalls, flat topped jungle plateaus, rolling deserts, and the famous lightning that appears suddenly in the sky with no rain or thunder. Visiting sprawling slums and opulent mansions, Maslin offers a fascinating and timely social, cultural, and historical introduction to a country increasingly in the headlines. Often irreverent, frequently informative, and habitually funny, this is the remarkable account of a young adventurer’s journey through a breathtakingly beautiful and dynamic country where the politics of oil and social revolution are never far from the surface.
Author: Dave's Mom
Publisher: Simon and Schuster
ISBN: 0671000608
Category : Cooking, American
Languages : en
Pages : 184
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Book Description
Assigned to cover the 1994 Winter Olympics, David Letterman's mother stepped in front of the cameras--and into America's heart--as a featured correspondent on The Late Show with David Letterman. Now fans can discover where the family humor originated and have a hearty laugh and meal at the same time. This fun and informal collection of recipes also includes some of Dorothy's fonder memories of what it was like mothering the future king of late-night comedy.
Author: Kenneth Treister
Publisher: Library Press at Uf
ISBN: 9781944455064
Category : Architecture
Languages : en
Pages : 0
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Book Description
An account of architect Frank Lloyd Wright's connections with the University of Florida and his design for the Zeta Beta Tau fraternity house at the University.
Author: Barney Saltzberg
Publisher: Hyperion Books for Children
ISBN: 9780786801404
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Participating in her class spelling bee, Phoebe uses her wonderful imagination to remember tough word spellings.
