Author: Frank E. Rice
Publisher:
ISBN:
Category : Concentrated milk
Languages : en
Pages : 40
Book Description
The Evaporated Milk Industry
Author: Frank E. Rice
Publisher:
ISBN:
Category : Concentrated milk
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Concentrated milk
Languages : en
Pages : 40
Book Description
The Evaporated Milk Industry
Author: Evaporated Milk Association (Chicago)
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 31
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 31
Book Description
The Evaporated Milk Industry Under Federal Marketing Agreements
Author: Burton Albion Baker
Publisher:
ISBN:
Category : Evaporated milk
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Evaporated milk
Languages : en
Pages : 100
Book Description
The Evaporated Milk Industry in the Western Region
Author: Irving Dubov
Publisher:
ISBN:
Category : Evaporated milk
Languages : en
Pages : 450
Book Description
Publisher:
ISBN:
Category : Evaporated milk
Languages : en
Pages : 450
Book Description
Proposed Code of Fair Competition for the Evaporated Milk Industry as Submitted on August 31, 1933
Author: United States. National Recovery Administration
Publisher:
ISBN:
Category : Evaporated milk
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Evaporated milk
Languages : en
Pages : 8
Book Description
Some Factors Bearing on Relocation of the Evaporated Milk Industry
Author: Donald Eugene Turner
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Standards For Evaporated Milk, Sweetened Condensed Milk And Condensed Skim-milk
Author: Otto Frederick Hunziker
Publisher: Legare Street Press
ISBN: 9781021430311
Category :
Languages : en
Pages : 0
Book Description
This exhaustive guide to the legal standards for evaporated milk, sweetened condensed milk, and condensed skim-milk is an invaluable resource for producers, processors, and distributors in the dairy industry. With detailed information on federal and state laws, this book is an indispensable reference for anyone in the business. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781021430311
Category :
Languages : en
Pages : 0
Book Description
This exhaustive guide to the legal standards for evaporated milk, sweetened condensed milk, and condensed skim-milk is an invaluable resource for producers, processors, and distributors in the dairy industry. With detailed information on federal and state laws, this book is an indispensable reference for anyone in the business. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Dairy Processing and Quality Assurance
Author: Ramesh C. Chandan
Publisher: John Wiley & Sons
ISBN: 1118810309
Category : Technology & Engineering
Languages : en
Pages : 696
Book Description
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.
Publisher: John Wiley & Sons
ISBN: 1118810309
Category : Technology & Engineering
Languages : en
Pages : 696
Book Description
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.
Some Facts about Evaporated Milk and Other Dairy Products
Author: Evaporated Milk Association
Publisher:
ISBN:
Category :
Languages : en
Pages : 47
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 47
Book Description
Productivity Trends, 1939 to 1950, Condensed and Evaporated Milk Industry
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category : Condensed milk
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Condensed milk
Languages : en
Pages : 16
Book Description