Mini Pies PDF Download
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Author: Christy Beaver
Publisher: Ulysses Press
ISBN: 1569759804
Category : Cooking
Languages : en
Pages : 130
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Book Description
Featuring 60 enticing color photographs, this book shows hip bakers how to use a cupcake pan to bake the newest, most awesome dessert--mini pies. Offering step-by-step recipes along with tips, tricks, and techniques, this book teaches readers how to make flaky crusts and luscious fillings that will combine into mouth-watering petite pies.
Author: Christy Beaver
Publisher: Ulysses Press
ISBN: 1569759804
Category : Cooking
Languages : en
Pages : 130
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Book Description
Featuring 60 enticing color photographs, this book shows hip bakers how to use a cupcake pan to bake the newest, most awesome dessert--mini pies. Offering step-by-step recipes along with tips, tricks, and techniques, this book teaches readers how to make flaky crusts and luscious fillings that will combine into mouth-watering petite pies.
Author: Larry Haber
Publisher:
ISBN: 9781492289524
Category :
Languages : en
Pages : 76
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Book Description
Electric Mini Pie Maker Recipes and Tips.In this book, I'll be expanding on pies, and the machines, as well as providing you with several dozen great recipe ideas. If you have ever wanted to learn about personal pies, you've come to the right place. Modern Electronic Pie Makers are sold by many companies, like Nostalgia Electronics, Breville, Sunbeam, Emeril, Wolfgang Puck, and more. Regardless of who sells them, they all work about the same. They are based on the principle of a waffle iron. Basically, all you have to do is insert a bottom pie crust cut to the correct size, load it with your filling, top it with another crust, close the lid, and when it is done, remove the pies and chow-down. You can now have homemade pot pies, and tarts anytime you want, with ingredients you select yourself. The filling can be made from anything you can imagine. Breakfast, lunch and dinner can be a whole new proposition, with one of these little gadgets on your kitchen shelf.
Author: Kim McCosker
Publisher: Simon and Schuster
ISBN: 0648485188
Category : Cooking
Languages : en
Pages : 198
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Book Description
On the back of phenomenal pie maker sales in Australia over the past two years, here is The Easiest Pie Maker Book Ever! as the perfect accompaniment. Includes loads of recipes easily adapted to any pie maker, heart-warming savouries and delicious sweet treats, and recipes made in a pie maker that you would never have thought of before. That’s right, if you think a pie maker is just for making pies – think again! The versatility of a trusted pie maker is what appeals to busy people. It can create meals for breakfast, lunch, dinner and dessert. From Aussie Pies to NZ Pies, Curry Pies, Bolognaise Pies, Vegetarian Pies, Key Lime Pies & Apple Anzac Pies. But it doesn’t just cook pies, it creates crumpets, donuts and cupcakes. It poaches eggs, makes scones, quiches and the most incredible Iced Vo-Vo Tartlets E.V.E.R! Writing this book has been an absolute JOY, a pleasant journey of pie making blissfulness. There is something really comforting about a pie, an age-old meal that has bought families together for centuries. In writing this book, we have tested hundreds of ideas and recipes and have come to believe that when wrapped in pastry “they will eat it!”. The Easiest Pie Maker Book Ever! is a cook book everyone is going to love.
Author: Sophia Garcia
Publisher: Independently Published
ISBN: 9781731113108
Category :
Languages : en
Pages : 222
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Book Description
Happiness is PIE Every Night!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 recipes right after conclusion! ✩★✩ Let's discover the book "Pies 365" in the parts listed below: Introduction Chapter 1: Chocolate Ice Cream Chapter 2: Strawberry Ice Cream Chapter 3: Vanilla Ice Cream Chapter 4: Amazing Ice Cream Our expert bakers have tested all the pie recipes more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for pie making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques. "Pies 365" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality pie in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that. You also see more different types of dessert recipes such as: Cake Candy ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩ I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and make pie every day! Enjoy the book, Tags: meat pie cookbook, pie iron cookbook, mini pie book, mini pie cookbook, pie making book, mini pie recipes, peach pie recipe, pie book, pie cookbook, pie recipe book
Author: Hairy Bikers
Publisher: Weidenfeld & Nicolson
ISBN: 0297867660
Category : Cooking
Languages : en
Pages : 631
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Book Description
'There's nothing quite so comforting as a really well-made pie. From classic favourites to new combinations, the BBC's Hairy Bikers have got it covered' BBC GOOD FOOD 'There are more than 140 drool-inducing recipes bubbling out of this book like steaming filling escaping through a gap in the pastry...easy to follow and delicious' COUNTRYFILE This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close to their hearts. This beautifully illustrated cookbook brings together the Great British classic in 150 brand-new recipes. Featuring an extraordinary range of pies - from the sweet and savoury, deep and small, and to the pies that are puddings - The Hairy Bikers will inspire you to cook and share the mighty dish with the ones you love. With top tips on pastry, the failsafe methods, the secrets and the cheats, the boys will teach you how to choose the right type of pastry and filling for any occasion. Learn the rules of pastry making and how to add the right pickles, relishes and sauces to make your pie an unforgettable dish. And of course, how to make the most of those little left over bits and turn them into delicious cheese straws, jam tarts and turnovers. This is a heart-warming, delicious and nostalgic recipe book that can be enjoyed by families, friends and fans of the nation's favourite dish.
Author: Ken Haedrich
Publisher: Hachette UK
ISBN: 1635861128
Category : Cooking
Languages : en
Pages : 1341
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Book Description
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
Author: Honey Pty Ltd
Publisher:
ISBN: 9780947163662
Category : Cooking
Languages : en
Pages : 0
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Book Description
When is a pie maker not a pie maker? When it's making muffins, biscuits, pancakes, fried eggs, fritters, snow cakes and scones. Find out how to do it with ease, and make tasty pies like a pro, in 125+ winning recipes, plus tips and insider hacks that are guaranteed to save you time and money.
Author: Abigail Johnson Dodge
Publisher: Weldon Owen
ISBN: 9781616281236
Category : Cooking
Languages : en
Pages : 96
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Book Description
Filled with luscious photography, this book is a must for any pie-lover’s kitchen and will inspire cooks and non-bakers alike to turn out succulent baked treats in no time. Featuring more than 40 creative recipes for individual pies, this charming book will show you how simple it is to assemble and bake pies that the whole family will love using an electric mini pie maker. Whether you prefer fruity fillings, such as classic apple and cinnamon, tangy cranberry-pear, plum-ginger, or strawberry-rhubarb; decadent treats, such as gooey s’mores or caramel-banana pies; classic favorites such as pumpkin, pecan, or chocolate; or flavorful pies fit for a meal or snack, such as spinach and feta, ham and egg quiches, or even chili pies, there is a wide range of options to please everyone. Best of all, these delicious mini pies baked in just ten minutes without even turning on the oven.
Author: Sue Becker
Publisher:
ISBN: 9780990890607
Category :
Languages : en
Pages : 55
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Book Description
Author: Angela Liddon
Publisher: Penguin
ISBN: 1101612738
Category : Cooking
Languages : en
Pages : 463
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Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
