A Companion to California Wine PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Companion to California Wine PDF full book. Access full book title A Companion to California Wine by Charles L. Sullivan. Download full books in PDF and EPUB format.
Author: Charles L. Sullivan
Publisher: Univ of California Press
ISBN: 9780520920873
Category : Cooking
Languages : en
Pages : 464
Get Book Here
Book Description
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."
Author: Charles L. Sullivan
Publisher: Univ of California Press
ISBN: 9780520920873
Category : Cooking
Languages : en
Pages : 464
Get Book Here
Book Description
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."
Author: Daniel Pambianchi
Publisher:
ISBN: 9781550652369
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Offers an overview and instructions on how to make homemade wine, including topics such as selecting the type of grapes to use, what equipment to buy, and how to make popular wines like pinot noir or port wine.
Author: V. K. Joshi
Publisher: CRC Press
ISBN: 9781315107295
Category : Technology & Engineering
Languages : en
Pages : 674
Get Book Here
Book Description
When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values--do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of wine making, describing various wine regions of the world and different cultivars used in wine making. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of wine making. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of wine making. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.
Author: Jack Keller
Publisher: Adventure Publications
ISBN: 1591939488
Category : Cooking
Languages : en
Pages : 713
Get Book Here
Book Description
Simple Instructions and Superb Recipes from a Winemaking Legend With local breweries and wineries popping up everywhere, learning how to make wine is on everyone’s “to do” list. Utilize the guidance of home-winemaking legend Jack Keller. In the 1990s, Jack started one of the first (if not the first) wine blogs on the internet. His expertise is shared with you in Home Winemaking. It takes a fun, practical, step-by-step approach to making your own wine. The book begins with an introduction to winemaking, including basic principles, equipment needed, and exactly what to do. After the fundamentals are covered, you’re introduced to a variety of tested, proven, delicious recipes. More than just grape wines, you’ll learn how to make wine out of everything from juices and concentrates to foraged ingredients such as berries and roots. There are even recipes that utilize dandelions and other unexpected ingredients. With 65 recipe options, you can expand your winemaking season indefinitely! Jack’s simple approach to the subject is perfect for beginners, but winemakers of every skill level will appreciate the recipes and information. So get this essential winemaking book, and get started. You’ll be sipping to your success in no time.
Author: James Halliday
Publisher: Hardie Grant Publishing
ISBN: 1742732453
Category : Cooking
Languages : en
Pages : 710
Get Book Here
Book Description
Don't know your amontillado from your amoroso? Can't say who declared cabernet sauvignon the only variety to be tolerated in heaven? Can't list the movers and shakers in the Australian wine landscape today? Never fear, James Halliday, Australia's foremost wine writer, has compiled all the answers. The Australian Wine Encyclopedia is the definitive guide to all things wine in Australia, from someone who has immersed himself in the topic his whole life. From Abbey Creek Vineyard all the way to zinfandel, James gives detailed explanations of regions, personalities, grape varieties, winemaking processes and terms used in discussing wines. Written with his trademark vigour and contagious curiosity about what makes wine tick, The Australian Wine Enclycopedia is a must for all lovers of wine, from newcomers to experts.
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156032919
Category : Cooking
Languages : en
Pages : 328
Get Book Here
Book Description
First published in hardcover as Oz Clarke’s Encyclopedia of Grapes, Oz Clarke’s Grapes and Wines is newly revised and updated to provide the most current information on an even wider array of grapes. Oz covers chardonnay, cabernet sauvignon, and fifteen other "classic" grapes in depth, and includes features on tradition and innovation, methods used in the vineyard and the winery, and different wine styles around the world. He also provides vivid descriptions of more than three hundred grape varieties organized in his renowned A-to-Z format, as well as a glossary of technical terms and a wine decoder that lists which grapes go into which wines.This authoritative volume by one of the world’s great wine writers is all you need to distinguish among grape varieties— the wines they create and the flavors they contribute—and to make an informed choice on selecting the most satisfying wines.
Author: Tom Stevenson
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9781405326568
Category : Wine
Languages : en
Pages : 0
Get Book Here
Book Description
Three-time Wine Writer of the Year Tom Stevenson updates and enriches his award-winning visual guide to the wines of the world. Described as 'a heroic piece of work . . . an indispensable book which should be part of any serious wine lover's library' Sunday Times. From the Old World to the New, including all the emerging regions, pick up the latest on all the wine-producing areas across the globe; covers every appellation, official and unofficial, and all the best producers. Plus, find practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. A tantalising read which will appeal to any serious wine drinker's palate.
Author: Pierre Drapeau
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
The home wine market has grown by leaps and bounds in the last decade. The clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.
Author: Alison Crowe
Publisher: Storey Publishing, LLC
ISBN: 1603428054
Category : Cooking
Languages : en
Pages : 385
Get Book Here
Book Description
Whether you’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should cellar your wine, Crowe has you covered throughout the entire winemaking process. Packed with encouragement and proven solutions, The Winemaker’s Answer Book will have even the most bewildered winemaker confidently bottling up batch after batch of delectable homemade wine.
Author: Tom Stevenson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 344
Get Book Here
Book Description
An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.
