The Effects of Vitamins and Growth Factors on Growth and Fermentation Rates of Three Active Dry Wine Yeast Strains PDF Download
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Author: Margaret A. Davenport
Publisher:
ISBN:
Category :
Languages : en
Pages : 234
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Author: Margaret A. Davenport
Publisher:
ISBN:
Category :
Languages : en
Pages : 234
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Author: Wade H. Shafer
Publisher: Springer Science & Business Media
ISBN: 1461573882
Category : Science
Languages : en
Pages : 414
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Book Description
Masters Theses in the Pure and Applied Sciences was first conceived, published, SIld disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volumes were handled by an interna and broader dissemination. tional publishing house to assure improved service Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 30 (thesis year 1985) a total of 12,400 theses titles from 26 Canadian and 186 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work.
Author: Roger B. Boulton
Publisher: Springer Science & Business Media
ISBN: 1475762550
Category : Technology & Engineering
Languages : en
Pages : 616
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Book Description
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.
Author: Anthony Joseph Rynders
Publisher:
ISBN:
Category :
Languages : en
Pages : 262
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Author: Jeffri C. Bohlscheid
Publisher:
ISBN:
Category : Fermentation
Languages : en
Pages : 164
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Author: Danmei An
Publisher:
ISBN:
Category :
Languages : en
Pages : 304
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Author:
Publisher:
ISBN:
Category : Arts
Languages : en
Pages : 280
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Author: Andrew Leo Waterhouse
Publisher: Academic
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 264
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Book Description
Wine flavour chemistry is a complex and diverse field that ranges from the potently aromatic pyrazines to the complex polymeric tannins. Modern chemistry is now opening some doors to the mysteries of wine flavour, and this unique monograph is dedicated to current research developments. The book starts with the Riesling terpenes, which are responsible for floral aroma when new and the kerosene-like aroma that appears in old age, and with the chemically related norisprenoids found in Cabernet Sauvignon and Merlot. It includes three reports on flavours of microbial origin, particularly the effects of different yeast strains, and it looks at important factors in ageing, including acetalhyde, the contribution of oak, and problems with cork taint. It also explores in detail the relationship between winemaking techniques and the chemistry and taste attributes of phenolic compounds.
Author: Kevin Sea
Publisher:
ISBN:
Category :
Languages : en
Pages : 220
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Author: Kenneth C. Fugelsang
Publisher: Рипол Классик
ISBN: 5881474686
Category : History
Languages : en
Pages : 415
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Book Description
