The Effects of Trellis System, Pruning Level and Row Spacing on Yield, Yield Components, and Fruit Composition of Cabernet Sauvignon Grapes

The Effects of Trellis System, Pruning Level and Row Spacing on Yield, Yield Components, and Fruit Composition of Cabernet Sauvignon Grapes PDF Author: Robert A. Johnson
Publisher:
ISBN:
Category :
Languages : en
Pages : 208

Get Book Here

Book Description


Masters Theses in the Pure and Applied Sciences

Masters Theses in the Pure and Applied Sciences PDF Author: Wade H. Shafer
Publisher: Springer Science & Business Media
ISBN: 1461573947
Category : Science
Languages : en
Pages : 430

Get Book Here

Book Description
Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Oata Analysis and Synthesis (CINOAS) * at Purdue. University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volumes were handled by an interna tional publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 33 (thesis year 1988) a total of 13,273 theses titles from 23 Canadian and 1 85 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work. While Volume 33 reports theses submitted in 1988, on occasion, certain univer sities do report theses submitted in previous years but not reported at the time.

The Influence of Drip Irrigation, Trellis System and Row Spacing on Fruit and Wine Composition of Cabernet Sauvignon Grapevines

The Influence of Drip Irrigation, Trellis System and Row Spacing on Fruit and Wine Composition of Cabernet Sauvignon Grapevines PDF Author: Carole Hyman Taines
Publisher:
ISBN:
Category :
Languages : en
Pages : 192

Get Book Here

Book Description


Effect of Training System and Pruning Severity on the Growth, Yield, and Fruit Composition of Vitis Vinifera L. Cabernet Sauvignon Grapevines

Effect of Training System and Pruning Severity on the Growth, Yield, and Fruit Composition of Vitis Vinifera L. Cabernet Sauvignon Grapevines PDF Author: Matthew Royal Heil
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 560

Get Book Here

Book Description


The Effects of Rootstock and In-row Spacing on Non-irrigated Cabernet Sauvignon

The Effects of Rootstock and In-row Spacing on Non-irrigated Cabernet Sauvignon PDF Author: Theo Csavas
Publisher:
ISBN:
Category :
Languages : en
Pages : 350

Get Book Here

Book Description


Effect of Trellis Type and Canopy Location on Yield Components, Fruit Composition, Shoot Morphology, Leaf Gas Exchange, and the Dynamics of Storage Carbohydrates in Pinot Noir Grapevines

Effect of Trellis Type and Canopy Location on Yield Components, Fruit Composition, Shoot Morphology, Leaf Gas Exchange, and the Dynamics of Storage Carbohydrates in Pinot Noir Grapevines PDF Author: Joey D. Ratliff-Peacock
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 222

Get Book Here

Book Description
Five trellis types were compared during 1996 and 1997 for their effect on Pinot noir yield components, fruit composition, fruit set, shoot morphology, leaf gas exchange, and trunk carbohydrate storage. These trellis systems were: upright vertical, cane pruned (double Guyot); upright vertical, spur pruned (bilateral cordon); Scott Henry, cane pruned; Lyre, cane pruned; and Geneva Double Curtain (GDC), cane pruned. In 1996, the double canopy systems had almost double the yield of the single canopy systems. There were no differences in yield or its components in 1997 among the five trellis systems. The bilateral cordon had a higher leaf area index than did the other systems. There were no differences in juice soluble solids, pH, or titratable acidity (TA) among the different trellis systems in either year. Also, there were no differences seen between the two canopies of the double canopy trellis systems in either year. There were no differences in sugar or starch concentrations in the trunk wood among the five trellis systems at any sample date. Sugar concentration in the trunk was highest during leaf fall and lowest at bloom on a dry weight basis. Starch concentration in the trunk was highest during dormancy and lowest during leaf fall and bud burst. Trunk volume was highest in the GDC and lowest in the Guyot. There was a negative correlation between most yield components and the carbohydrate concentration at bud burst. Leaf photosynthesis was strongly correlated with berry weight and skin anthocyanin content. In a separate study, yield components, fruit composition and wine quality of fruit generated in both curtains of the Scott Henry system were analyzed. In 1996, the bottom canopy had higher yield, cluster weight, more clusters per shoot and a higher TA than did the top canopy. Must soluble solids were not affected by vine canopy or sun orientation in 1996, but pH was lower and TA was higher in the bottom canopy. In 1997 the top canopy had a higher yield than did the bottom canopy. There were no canopy or orientation effects on leaf gas exchange, leaf area, shoot diameter, or intemode length. Wine from the top canopy was found to have more red color than wine from the bottom canopy.

Effect of Width of Cordon Separation and Shoot Positioning on Growth, Yield and Fruit Quality of Sauvignon Blanc, Chardonnay and Cabernet Sauvignon Grapevines

Effect of Width of Cordon Separation and Shoot Positioning on Growth, Yield and Fruit Quality of Sauvignon Blanc, Chardonnay and Cabernet Sauvignon Grapevines PDF Author: Carlos Raul Tizio Mayer
Publisher:
ISBN:
Category :
Languages : en
Pages : 374

Get Book Here

Book Description


Influence of Rootstock and Vine Spacing on Growth, Composition and Productivity of Cabernet Sauvignon Grapevines Grown at the Oakville Experimental Vineyard

Influence of Rootstock and Vine Spacing on Growth, Composition and Productivity of Cabernet Sauvignon Grapevines Grown at the Oakville Experimental Vineyard PDF Author: Gregory Peter Adams
Publisher:
ISBN:
Category :
Languages : en
Pages : 268

Get Book Here

Book Description


Evaluation of Different Severities of Hand and Simulated Mechanical Pruning of Cabernet Sauvignon and Chardonnay Grapevines for Productivity, Fruit Composition, and Wine Quality

Evaluation of Different Severities of Hand and Simulated Mechanical Pruning of Cabernet Sauvignon and Chardonnay Grapevines for Productivity, Fruit Composition, and Wine Quality PDF Author: Patricio Julian Santos
Publisher:
ISBN:
Category :
Languages : en
Pages : 200

Get Book Here

Book Description


Effects of Differential Pruning on Cabernet Sauvignon

Effects of Differential Pruning on Cabernet Sauvignon PDF Author: Nancy Rosner
Publisher:
ISBN:
Category :
Languages : en
Pages : 138

Get Book Here

Book Description