The Effects of Site Preparation and Harvesting Practices on Planted Seedling Productivity and Microenvironment in Southern Interior Dry, Grassy IDF Forests PDF Download
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Author: Jean Heineman
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 32
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Book Description
Dry, pinegrass-dominated sites in the interior Douglas fir (IDF) zone of southern interior British Columbia are challenging to regenerate, despite ongoing improvements in nursery & silviculture practices. Using results from three separate studies, this report discusses conifer seedling survival & growth responses to silvicultural systems & site preparation treatments that were applied to relieve harsh site conditions at Fehr Mountain, Murray Creek, and Opax Mountain. To help interpret these responses, the effects of silvicultural system & site preparation treatments on seedling microenvironment are also analyzed with reference to the following factors: soil water, air temperature, soil temperature, light, nutrient availability, soil physical properties, and ectomycorrhizae.
Author: Jean Heineman
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 32
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Book Description
Dry, pinegrass-dominated sites in the interior Douglas fir (IDF) zone of southern interior British Columbia are challenging to regenerate, despite ongoing improvements in nursery & silviculture practices. Using results from three separate studies, this report discusses conifer seedling survival & growth responses to silvicultural systems & site preparation treatments that were applied to relieve harsh site conditions at Fehr Mountain, Murray Creek, and Opax Mountain. To help interpret these responses, the effects of silvicultural system & site preparation treatments on seedling microenvironment are also analyzed with reference to the following factors: soil water, air temperature, soil temperature, light, nutrient availability, soil physical properties, and ectomycorrhizae.
Author:
Publisher:
ISBN:
Category : Forestry extension
Languages : en
Pages : 112
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Book Description
Author: Allan Dobb
Publisher:
ISBN: 9780772666437
Category : Range management
Languages : en
Pages :
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Book Description
Author: British Columbia. Ministry of Forests
Publisher: University of British Columbia Press
ISBN:
Category : Nature
Languages : en
Pages : 120
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Book Description
Provides managers, planners and field staff with a recommended process for meeting biodiversity objectives - both landscape and stand level - as required under the Forest Practices Code.
Author: Subhash C. Mandal
Publisher: Springer Nature
ISBN: 9811581274
Category : Medical
Languages : en
Pages : 1135
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Book Description
The demand for traditional medicines, herbal health products, herbal pharmaceuticals, nutraceuticals, food supplements and herbal cosmetics etc. is increasing globally due to the growing recognition of these products as mainly non-toxic, having lesser side effects, better compatibility with physiological flora, and availability at affordable prices. In the last century, medical science has made incredible advances all over the globe. In spite of global reorganization and a very sound history of traditional uses, the promotion of traditional medicine faces a number of challenges around the globe, primarily in developed nations. Regulation and safety is the high concern for the promotion of traditional medicine. Quality issues and quality control, pharmacogivilane, scientific investigation and validation, intellectual property rights, and biopiracy are some key issues that restrain the advancement of traditional medicine around the globe. This book contains diverse and unique chapters, explaining in detail various subsections like phytomolecule, drug discovery and modern techniques, standardization and validation of traditional medicine, and medicinal plants, safety and regulatory issue of traditional medicine, pharmaceutical excipients from nature, plants for future. The contents of the book will be useful for the academicians, researchers and people working in the area of traditional medicine.
Author: Don Minore
Publisher:
ISBN:
Category : Trees
Languages : en
Pages : 80
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Book Description
Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789847087
Category : Medical
Languages : en
Pages : 448
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Book Description
This volume provides a comprehensive overview of goat keeping and farming. It includes twenty-two chapters that address such topics as breeding and selection, goat reproduction, production systems, the effects of goat farming on the environment, the use of goat byproducts, the economics of goat farming, and much more.
Author: Shiwani Guleria Sharma
Publisher: Springer Nature
ISBN: 9811540993
Category : Science
Languages : en
Pages : 406
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Book Description
This book focuses on the application of microbes in all fields of biology. There is an urgent need to understand and explore new microbes, their biological activities, genetic makeup and further opportunities for utilizing them. The book is divided into sections, highlighting the application of microbes in agriculture, nanotechnology, genetic engineering, bioremediation, industry, medicine and forensic sciences, and describing potential future advances in these fields. It also explores the potential role of microbes in space and how they might support life on a different planet.
Author: Carlos Augusto Rosa
Publisher: Springer Science & Business Media
ISBN: 3540309853
Category : Science
Languages : en
Pages : 578
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Book Description
In the last few decades more and more yeast habitats have been explored, spanning cold climates to tropical regions and dry deserts to rainforests. As a result, a large body of ecological data has been accumulated and the number of known yeast species has increased rapidly. This book provides an overview of the biodiversity of yeasts in different habitats. Recent advances achieved by the application of molecular biological methods in the field of yeast taxonomy and ecology are also incorporated in the book. Wherever possible, the interaction between yeasts and the surrounding environment is discussed.
Author: Kevin Gould
Publisher: Springer Science & Business Media
ISBN: 0387773355
Category : Science
Languages : en
Pages : 345
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Book Description
In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best understood of all secondary metabolic pathways. There have also been substantial improvements in analytical technology that have led to the discovery of novel anthocyanin compounds. Armed with this knowledge and the tools for genetic engineering, plant breeders are now introducing vibrant new colors into horticultural crops. The food industry has also benefited from the resurgence of interest in anthocyanins. A greater understanding of the chemistry of these pigments has led to improved methods for stabilizing the color of anthocyanins extracts, so that they are more useful as food colorings. Methods for the bulk production of anthocyanins from cell cultures have been optimized for this purpose. Possible benefits to human health from the ingestion of anthocyanin-rich foods have also been a major feature of the recent scientific literature. Anthocyanins are remarkably potent antioxidants, and their ingestion has been postulated to stave off the effects of oxidative stress. These pigments, especially in conjunction with other flavonoids, have been associated with reductions in the incidence and severity of many other non-infectious diseases, including diabetes, cardiovascular disease and certain cancers. An industry is developing around anthocyanins as nutritional supplements. Finally, there has been significant progress in our understanding of the benefits of anthocyanins to plants themselves. Originally considered an extravagance without a purpose, anthocyanins are now implicated in multifarious vital functions. These include the attraction of pollinators and frugivores, aposematic defense from herbivores, and protection from environmental stressors such as strong light, UVB, drought, and free radical attacks. Anthocyanins are evidently highly versatile, and enormously useful to plants. This book covers all aspects of the biosynthesis and function of anthocyanins (and related compounds such as proanthocyanidins) in plants, and their applications in agriculture, food products, and human health. Featured areas include their relevance to: * Plant stress * Flower and fruit color * Human health * Wine quality and health attributes * Food colorants and ingredients * Cell culture production systems * The pastoral sector
