The Economics of Peasant Coffee Production PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Economics of Peasant Coffee Production PDF full book. Access full book title The Economics of Peasant Coffee Production by S. M. Mbilinyi. Download full books in PDF and EPUB format.
Author: S. M. Mbilinyi
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 252
Get Book Here
Book Description
Author: S. M. Mbilinyi
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 252
Get Book Here
Book Description
Author: W. G. Clarence-Smith
Publisher: Cambridge University Press
ISBN: 0521521726
Category : Business & Economics
Languages : en
Pages : 0
Get Book Here
Book Description
Sample Text
Author: Degnet Abebaw Ejigie
Publisher: Cuvillier Verlag
ISBN: 3865374867
Category : Coffee industry
Languages : en
Pages : 171
Get Book Here
Book Description
Author: Marco Palacios
Publisher: Cambridge University Press
ISBN: 9780521528597
Category : Business & Economics
Languages : en
Pages : 360
Get Book Here
Book Description
This is the first English-language history of Colombia as a coffee-producer.
Author: J. De Graff
Publisher:
ISBN: 9780897716260
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Robert Fletcher
Publisher: University of Arizona Press
ISBN: 0816541329
Category : Social Science
Languages : en
Pages : 385
Get Book Here
Book Description
Despite its tiny size and seeming marginality to world affairs, the Central American republic of Costa Rica has long been considered an important site for experimentation in cutting-edge environmental policy. From protected area management to ecotourism to payment for environmental services (PES) and beyond, for the past half-century the country has successfully positioned itself at the forefront of novel trends in environmental governance and sustainable development. Yet the increasingly urgent dilemma of how to achieve equitable economic development in a world of ecosystem decline and climate change presents new challenges, testing Costa Rica’s ability to remain a leader in innovative environmental governance. This book explores these challenges, how Costa Rica is responding to them, and the lessons this holds for current and future trends regarding environmental governance and sustainable development. It provides the first comprehensive assessment of successes and challenges as they play out in a variety of sectors, including agricultural development, biodiversity conservation, water management, resource extraction, and climate change policy. By framing Costa Rica as an “ecolaboratory,” the contributors in this volume examine the lessons learned and offer a path for the future of sustainable development research and policy in Central America and beyond.
Author: Takesure Taringana
Publisher: Cambridge Scholars Publishing
ISBN: 1527527220
Category : Business & Economics
Languages : en
Pages : 179
Get Book Here
Book Description
This book analyses the development of the coffee sector in colonial Zimbabwe within the broader context of agrarian capitalism in settler economies. It unpacks the central philosophy of statecraft based on the desire to develop Southern Rhodesia as a permanent white settler colony. The development of the coffee sector was designed to fulfil the objective of expanding economic opportunities for white settlers and to increase their incomes in order to inspire immigration and discourage emigration. Expanded incomes were similarly vital in sponsoring the highly eulogised civilised standards of living. The book casts the development of the coffee sector as an alternative prism through which the nature of the anatomy of colonial Zimbabwean political economy can be unpacked. The book departs from the dominant macro-approach in detailing the development of colonial Zimbabwean agrarian capitalism to the micro-twist which analyses sector specificities important in enhancing our understanding of the Southern Rhodesian economy. It will appeal to economic historians, historians and political economists, and explores various themes including labour, marketing and the role of the state in allocating productive forces.
Author: William Roseberry
Publisher: Johns Hopkins University Press
ISBN: 9780801848841
Category : History
Languages : en
Pages : 330
Get Book Here
Book Description
In January 1927 Gus Comstock, a barbershop porter in the small Minnesota town of Fergus Falls, drank eighty cups of coffee in seven hours and fifteen minutes. The New York Times reported that near the end, amid a cheering crowd, the man's "gulps were labored, but a physician examining him found him in pretty good shape." The event was part of a marathon coffee-drinking spree set off two years earlier by news from the Commerce Department that coffee imports to the United States amounted to five hundred cups per year per person. In Coffee, Society, and Power in Latin America, a distinguished international group of historians, anthropologists, and sociologists examine the production, processing, and marketing of this important commodity. Using coffee as a common denominator and focusing on landholding patterns, labor mobilization, class structure, political power, and political ideologies, the authors examine how Latin American countries of the late nineteenth and early twentieth centuries responded to the growing global demand for coffee. This unique volume offers an integrated comparative study of class formation in the coffee zones of Latin America as they were incorporated into the world economy. It offers a new theoretical and methodological approach to comparative historical analysis and will serve as a critique and counter to those who stress the homogenizing tendencies of export agriculture. The book will be of interest not only to experts on coffee economies but also to students and scholars of Latin America, labor history, the economics ofdevelopment, and political economy.
Author: Christopher M. Bacon
Publisher: MIT Press
ISBN: 0262026333
Category : Coffee industry
Languages : en
Pages : 405
Get Book Here
Book Description
Explores small-scale farming, the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities.
Author: William Gervase Clarence-Smith
Publisher: Cambridge University Press
ISBN: 1139438395
Category : Business & Economics
Languages : en
Pages : 506
Get Book Here
Book Description
Coffee beans grown in Brazil, Colombia, Vietnam, or one of the other hundred producing lands on five continents remain a palpable and long-standing manifestation of globalization. For five hundred years coffee has been grown in tropical countries for consumption in temperate regions. This 2003 volume brings together scholars from nine countries who study coffee markets and societies over the last five centuries in fourteen countries on four continents and across the Indian and Pacific Oceans, with a special emphasis on the nineteenth and early twentieth centuries. The chapters analyse the creation and function of commodity, labour, and financial markets; the role of race, ethnicity, gender, and class in the formation of coffee societies; the interaction between technology and ecology; and the impact of colonial powers, nationalist regimes, and the forces of the world economy in the forging of economic development and political democracy.
