The Economic Impact of Global Climate and Tropospheric Oxone on World Agricultural Production PDF Download
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Author: Xiaodu Wang
Publisher:
ISBN:
Category :
Languages : en
Pages : 148
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Book Description
(cont.) In a scenario where greenhouse gas emissions are controlled, the consumption loss is reduced by 28%, 33%, and 23% for the US, the EU and China by 2050, respectively. Therefore, ozone pollution policy and climate policy (because it reduces ozone precursor emissions) are both effective in reducing ozone damages considerably.
Author: Xiaodu Wang
Publisher:
ISBN:
Category :
Languages : en
Pages : 148
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Book Description
(cont.) In a scenario where greenhouse gas emissions are controlled, the consumption loss is reduced by 28%, 33%, and 23% for the US, the EU and China by 2050, respectively. Therefore, ozone pollution policy and climate policy (because it reduces ozone precursor emissions) are both effective in reducing ozone damages considerably.
Author: Supriya Tiwari
Publisher: Springer
ISBN: 3319718738
Category : Technology & Engineering
Languages : en
Pages : 207
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Book Description
The research and its outcomes presented here focuses on tropospheric or ground level ozone, in particular due to its surfacing as a major threat to crop productivity around the world. This book presents the ozone concentration data for a variety of geographical regions, examines the factors responsible for its increasing concentrations and its potential effects on physiological and biochemical responses culminating in crop productivity losses which, in turn may pose a serious threat to global food security. Beside this, certain ameliorative measures that could be adopted to assess ozone injury in plants are also discussed. Global climate change scenarios predict a significant increase in future tropospheric ozone concentration. Particular attention is therefore given to evaluate the effect of global climate change on ozone concentrations. Readers will also discover how yield losses due to ozone are related to changes in the socio-economic conditions of the society, especially in South Asian regions. Students and researchers studying crop and soil science, environmental scientists, risk assessment professionals and policy makers will find this book of interest.
Author: Fakhri A. Bazzaz
Publisher: Food & Agriculture Org.
ISBN: 9789251039878
Category : Agricultural ecology
Languages : en
Pages : 362
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Book Description
Author: John M. Reilly
Publisher: CRC Press
ISBN: 042969539X
Category : Nature
Languages : en
Pages : 479
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Book Description
This book provides a snapshot on economic thinking about global change and provides a starting point for researchers for evaluating the economics of global change in the context of agriculture, forestry, and resource issues. It attempts to rectify the scarcity of economic analysis in global change.
Author: Fakhri A. Bazzaz
Publisher: Daya Books
ISBN: 9788170353928
Category : Agriculture
Languages : en
Pages : 362
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Book Description
This book reports on the results of experiments to assess the effects of global climate change on the agricultural production of crops and livestock. It covers issues such as the CO2 fertilization effect, the adverse effects of elevated levels of UV-B radiation and ozone on plant growth and productivity, and on livestock. Combined effects are also studied, including changing CO2, temperature, and UV-B radiation and O3 simultaneously on crop growth. The concluding chapters give an idea of the overall global picture in terms of the effects already discussed. Changes in the world hydrological cycle, the regional availability of water resources, changes in soil conditions and the impact of this on food production, as well as modelling techniques, are all examined. Contents Chapter 1: The Climate Change: Agriculture Conundrum by W G Sombroek and R Gommes; Chapter 2: The Effects of Changes in the World Hydrological Cycle on Availability of Water Resources by T E Evans; Chapter 3: The Effects of Global Change on Soil Conditions in Relation to Plant Growth and Food Production by R Brinkman and W G Sombroek ; Chapter 4: The CO2 Fertilization Effect: Higher Carbohydrate Production and Retention as Biomass and Seed Yield by L H Allen Jr, J T Baker and K J Boote; Chapter 5: The Effects of Elevated CO2 and Temperature Change on Transpiration and Crop Water Use by S C Van de Geijn and J Gourdriaan; Chapter 6: Effects of Higher Day and Night Temperatures on Growth and Yields of Some Crop Plants by Y P Abrol and K T Ingram; Chapter 7: Adverse Effects of Elevated Levels of Ultraviolet (UV)-B Radiation and Ozone (O3) on Crop Growth and Productivity by S V Krupa and H Jager; Chapter 8: Combined Effects of Changing CO2, Temperature, UV-B Radiation and O3 on Crop Growth by M H Unsworth and W E Hogsett; Chapter 9: The Potential Effects of Climate Change on World Food Production and Security by G Fischer, K Frohberg, M L Parry and C Rosenzweig; Chapter 10: Climate Change, Global Agriculture and Regional Vulnerability by J Reilly; Chapter 11: Integrating Land-use Change and Evaluating Feedbacks in Global Change Models: The IMAGE 2 Approach by R Leemans, G J Van den Bornand L Bouwman; Chapter 12: Global Change Impacts on Agriculture, Forestry and Soils: The Programme of the Global Change and Terrestrial Ecosystem Core Project of IGBP by B Tinker, J Goudriaan, P Teng, M Swift, S Linder, J Ingram and S Van de Geijn; Chapter 13: Global Climate Change and Agricultural Production: An Assessment of Current Knowledge and Critical Gaps by F A Bazzaz and W G Sombroek.
Author: Ariel Dinar
Publisher: Edward Elgar Publishing
ISBN: 0857939866
Category : Technology & Engineering
Languages : en
Pages : 532
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Book Description
Ô. . . this book is a very useful resource for the lawyer. . . makes a good start by presenting a wide-ranging portfolio of multidisciplinary research that will assist in progressing the task, challenging though it may be.Õ Ð Chris Rodgers, Environmental Liability This book explores the interaction between climate change and the agriculture sector. Agriculture is essential to the livelihood of people and nations, especially in the developing world; therefore, any impact on it will have significant economic, social, and political ramifications. Scholars from around the world and from various fields have been brought together to explore this important topic. The contributions found here analyze direct agronomic effects, the economic impacts on agriculture, agricultural impacts on the economy, agricultural mitigation, and farmer adaptation. The authors argue that climate change is likely to have an extensive impact on agriculture around the world through changes in temperature, precipitation, concentrations of carbon dioxide, and available water flows. This thorough and timely volume is an invaluable resource for anyone interested in exploring the impacts of climate change in arguably the most important sector of the world economy. Economists, agronomists, and climate modelers in academia and the public sector, policy analysts and development agency staff, and graduate/postgraduate students will find this remarkable volume a welcome addition to their collection.
Author: Harry Kaiser
Publisher: CRC Press
ISBN: 9780963403032
Category : Technology & Engineering
Languages : en
Pages : 340
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Book Description
This important book, written by recognized leaders in their fields, discusses agricultural dimensions of global climate change. Research and policy issues are covered and a multidisciplinary view of global climate change and agriculture is presented. Major sections cover the contribution of agriculture to greenhouse gas (GHG) emissions (including an investigation as to whether monitoring and verification of such emissions would work) and the impact of global climate change on agriculture. The book examines such important issues as global food availability, distributional effects between developing and developed countries, agricultural adaptation possibilities, and whether CO2 enrichment will benefit agriculture. A unique feature of this publication is that it addresses communication difficulties between researchers and policy makers and suggests solutions.
Author: Otto C. Doering III
Publisher: Springer Science & Business Media
ISBN: 1461509696
Category : Science
Languages : en
Pages : 296
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Book Description
Effects of Climate Change and Viarability on the Agricultural Production Systems provides an integrated assessment of global climate change's impact on agriculture at the farm level, in the context of farm level adaptation decisions. Ten agricultural areas in the Upper Midwest region - the heart of the United States' corn belt - were subjected to climate change and changing climate variability scenarios through simulations of future climate using results from general circulation models. Crop growth models, calibrated to the study sites, were used to simulate yields under varying climate conditions. Farm level production and economic analyses were performed to determine what adaptation strategies might be best utilized to maintain production and profitability for producers under conditions of global climate change and changing climate variability. Similar integrated analyses from Australia and Argentina provide comparisons from different regions.
Author: Sylvan H. Wittwer
Publisher: CRC Press
ISBN: 9780873717960
Category : Technology & Engineering
Languages : en
Pages : 264
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Book Description
Food, Climate, and Carbon Dioxide presents the most comprehensive and up-to-date discussion on the effects of the rising level of atmospheric carbon dioxide on crop production and plant growth. The emphasis is global. It examines crops of economic value, with special attention to the food crops that stand between people and starvation. The author has brought together his knowledge and 50 years of experience dealing with global food production problems, coupled with and a background of his own premier research on the positive effects of elevated levels of atmospheric carbon dioxide on plant growth and crop productivity. Topics addressed include the climate as a resource in food production and climatic impacts and direct effects from rising levels of atmospheric carbon dioxide on crops. The book provides global and regional projections of a CO2 -induced climate change and food production. Food security is discussed and future possibilities for research are presented. Suitable as a text and invaluable as a reference, it presents the latest developments drawn from a wide scientific community and uses language and terminology appropriate for a diverse audience.
Author: Robert O. Mendelsohn
Publisher: Edward Elgar Publishing
ISBN: 1849802238
Category : Technology & Engineering
Languages : en
Pages : 255
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Book Description
The specific focus of this seminal work is on the economic impact of climate change on agriculture world wide, and how faced with the resultant environmental alterations, agriculture might adapt under varied and varying conditions. Enhanced with a detailed and comprehensive index, Climate Change and Agriculture is highly recommended for academic library environmental studies and economic studies reference collections and supplemental reading lists. The Midwest Book Review Despite its great importance, there are surprisingly few economic studies of the impact of climate on agriculture and how agriculture can adapt under a variety of conditions. This book examines 22 countries across four continents, including both developed and developing economies. It provides both a good analytical basis for additional work and solid results for policy debate concerning income distributional effects such as abatement, adaptation, and equity. Agriculture and grazing are a central sector in the livelihood of many people, particularly in developing countries. This book uses the Ricardian method to examine the impact of climate change on agriculture. It also quantifies how farmers adapt to climate. The findings suggest that agriculture in developing countries is more sensitive to climate than agriculture in developed countries. Rain-fed cropland is generally more sensitive to warming than irrigated cropland and cropland is more sensitive than livestock. The adaptation to climate change results reveal that farmers make many adjustments including switching crops and livestock species, adopting irrigation, and moving between livestock and crops. The results also reveal that impacts and adaptations vary a great deal across landscapes, suggesting that adaptation policies must be location specific. Finally, the book suggests a research agenda for the future. Economists in academia and the public sector, policy analysts and development agencies will find this broad study illuminating.
