The Distillation of Alcohol PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Distillation of Alcohol PDF full book. Access full book title The Distillation of Alcohol by John Stone. Download full books in PDF and EPUB format.
Author: John Stone
Publisher:
ISBN: 9780473066086
Category : Distillation
Languages : en
Pages : 72
Get Book Here
Book Description
Author: John Stone
Publisher:
ISBN: 9780473066086
Category : Distillation
Languages : en
Pages : 72
Get Book Here
Book Description
Author: David J. Goldsmith
Publisher: Fredonia Books (NL)
ISBN: 9781589633728
Category : Alcohol
Languages : en
Pages : 0
Get Book Here
Book Description
To the majority of persons alcohol denotes liquor. That it is used to some extent in the arts, that it is a fuel, is also common knowledge, but alcohol as a source of power, as a substitute for gasoline, petroleum, and kindred hydrocarbons was hardly known to the generality of Americans until the passage of the "De-naturing Act" by Congress in 1906. "The Practical Handbook on the Distillation of Alcohol from Farm Products," published in 1922 during Prohibition, includes the process of malting, mashing and macerating, fermenting and distilling alcohol from grain, beets, potatoes, molasses, etc. with chapters on alcoholometry and the de-naturing of alcohol for use in farm engines, automobiles, launch motors, and in heating and lighting, with a synopsis of the New Free Alcohol Law and its Amendment and the Government regulations.
Author: Pierre Duplais
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 840
Get Book Here
Book Description
Author: John Stone
Publisher: Aylmer, Quebec : Saguenay International
ISBN: 9780968228005
Category :
Languages : en
Pages : 63
Get Book Here
Book Description
Author: Rick Morris
Publisher: Simon and Schuster
ISBN: 1632200112
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
Author: David Nathan-Maister
Publisher: Lulu.com
ISBN: 0955692105
Category : Science
Languages : en
Pages : 700
Get Book Here
Book Description
Pierre Duplais' seminal Traite de la Fabrication des Liqueurs et de la Distillation des Alcools is the authoritative French distillation guide. It went through seven editions from 1855 to 1900 and is the basis of our understanding of 19th century French distillation techniques. A single English edition was published in Philadelphia in 1871, translated by M. McKennie. The special section on absinthe is of particular importance - this is our most accurate and comprehensive guide to the recipes and techniques used by late 19th century absinthe distillers, and is informally regarded as the bible of those seeking to duplicate their recipes today. McKennie's translation appears to have been issued in a very small print run, and surviving copies are extremely scarce. This new facsimile edition published by The Virtual Absinthe Museum has been painstakingly compiled from scans of a rare original copy. This perfect-bound PAPERBACK version is just under 700 pages.
Author: Sarah H. Meacham
Publisher: JHU Press
ISBN: 0801897912
Category : History
Languages : en
Pages : 202
Get Book Here
Book Description
In this original examination of alcohol production in early America, Sarah Hand Meacham uncovers the crucial role women played in cidering and distilling in the colonial Chesapeake. Her fascinating story is one defined by gender, class, technology, and changing patterns of production. Alcohol was essential to colonial life; the region’s water was foul, milk was generally unavailable, and tea and coffee were far too expensive for all but the very wealthy. Colonists used alcohol to drink, in cooking, as a cleaning agent, in beauty products, and as medicine. Meacham finds that the distillation and brewing of alcohol for these purposes traditionally fell to women. Advice and recipes in such guidebooks as The Accomplisht Ladys Delight demonstrate that women were the main producers of alcohol until the middle of the 18th century. Men, mostly small planters, then supplanted women, using new and cheaper technologies to make the region’s cider, ale, and whiskey. Meacham compares alcohol production in the Chesapeake with that in New England, the middle colonies, and Europe, finding the Chesapeake to be far more isolated than even the other American colonies. She explains how home brewers used new technologies, such as small alembic stills and inexpensive cider pressing machines, in their alcoholic enterprises. She links the importation of coffee and tea in America to the temperance movement, showing how the wealthy became concerned with alcohol consumption only after they found something less inebriating to drink. Taking a few pages from contemporary guidebooks, Every Home a Distillery includes samples of historic recipes and instructions on how to make alcoholic beverages. American historians will find this study both enlightening and surprising.
Author:
Publisher:
ISBN: 9789390035212
Category :
Languages : en
Pages : 278
Get Book Here
Book Description
Author: Herman Frederick Willkie
Publisher: White Mule Press
ISBN: 9780982405567
Category : Cooking
Languages : en
Pages : 193
Get Book Here
Book Description
Written specifically for use in the educational program of the production division of Seagram Distillers Corporation, this volume provides a fundamental explanation of the physical and chemical processes involved in the operation of a grain alcohol distillery.
Author: K. A. Jacques
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 488
Get Book Here
Book Description
