Author: Andrew Friedman
Publisher: Bloomsbury Publishing USA
ISBN: 1608191966
Category : Biography & Autobiography
Languages : en
Pages : 273
Book Description
Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was the herald of Tuscan cuisine. In Dirty Dishes, Luongo emerges to tell his side of the story. And it's quite a story: After an idyllic (and well-fed) childhood in Tuscany, Luongo came to New York as an actor, and, after quickly washing out, fell into the restaurant business. Within ten years, he had risen from a position as a dishwasher to build a string of the hottest restaurants in the city, including Le Madri, Coco Pazzo, Tuscan Square, and Centolire. For a decade, he was one of the undisputed kings of New York nightlife, building a reputation for brilliance, volatility, and charm - as well as a long list of hilarious and jaw-dropping "Pino stories." But after a flirtation with a corporate chain went sour, he cashiered his restaurants and returned to his first love, the kitchen. Pino has had an incredible life, full of amazing twists and famous names- and he's a born storyteller. Along with his expert coauthor, Andrew Friedman (who helped craft Don't Try This at Home), he's created an immensely readable inside look at the New York restaurant world, in all its Byzantine glory.
Dirty Dishes
Author: Andrew Friedman
Publisher: Bloomsbury Publishing USA
ISBN: 1608191966
Category : Biography & Autobiography
Languages : en
Pages : 273
Book Description
Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was the herald of Tuscan cuisine. In Dirty Dishes, Luongo emerges to tell his side of the story. And it's quite a story: After an idyllic (and well-fed) childhood in Tuscany, Luongo came to New York as an actor, and, after quickly washing out, fell into the restaurant business. Within ten years, he had risen from a position as a dishwasher to build a string of the hottest restaurants in the city, including Le Madri, Coco Pazzo, Tuscan Square, and Centolire. For a decade, he was one of the undisputed kings of New York nightlife, building a reputation for brilliance, volatility, and charm - as well as a long list of hilarious and jaw-dropping "Pino stories." But after a flirtation with a corporate chain went sour, he cashiered his restaurants and returned to his first love, the kitchen. Pino has had an incredible life, full of amazing twists and famous names- and he's a born storyteller. Along with his expert coauthor, Andrew Friedman (who helped craft Don't Try This at Home), he's created an immensely readable inside look at the New York restaurant world, in all its Byzantine glory.
Publisher: Bloomsbury Publishing USA
ISBN: 1608191966
Category : Biography & Autobiography
Languages : en
Pages : 273
Book Description
Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was the herald of Tuscan cuisine. In Dirty Dishes, Luongo emerges to tell his side of the story. And it's quite a story: After an idyllic (and well-fed) childhood in Tuscany, Luongo came to New York as an actor, and, after quickly washing out, fell into the restaurant business. Within ten years, he had risen from a position as a dishwasher to build a string of the hottest restaurants in the city, including Le Madri, Coco Pazzo, Tuscan Square, and Centolire. For a decade, he was one of the undisputed kings of New York nightlife, building a reputation for brilliance, volatility, and charm - as well as a long list of hilarious and jaw-dropping "Pino stories." But after a flirtation with a corporate chain went sour, he cashiered his restaurants and returned to his first love, the kitchen. Pino has had an incredible life, full of amazing twists and famous names- and he's a born storyteller. Along with his expert coauthor, Andrew Friedman (who helped craft Don't Try This at Home), he's created an immensely readable inside look at the New York restaurant world, in all its Byzantine glory.
The Dirty Dishes
Author: Isaac Carew
Publisher: Pan Macmillan
ISBN: 1509840990
Category : Cooking
Languages : en
Pages : 430
Book Description
'A really great kitchen companion, full of easy-to-follow tasty dishes based on good-quality ingredients.' – Gizzi Erskine Classically trained chef and model Isaac Carew takes it back to the kitchen with his debut cookbook The Dirty Dishes, featuring the fun, delicious and tasty food that’s inspired his life-long love of cooking. The Dirty Dishes is a fresh and modern collection of one hundred recipes: from lazy brunches to easy weekday suppers, and from vegan delights to late-night bites. He shares new takes on classics including Poached Salmon Niçoise, celebrates his love of pasta with Lasagne, Crab Linguine and Butternut Squash Cannelloni, and introduces more adventurous yet surprisingly easy recipes like Tamarind Treacle Tart. Bursting with flavour, the book reveals the secrets of Isaac's culinary training and gives you everything you need to get a bit messy and have fun in the kitchen. Isaac's dad and godfather both worked in kitchens, so Isaac grew up washing mussels and leafy greens. He qualified as a chef in his teens and went on to work in some of the best restaurants in the world. Since then, via a high-profile modelling career, Isaac has nurtured his passion for great cooking and diverse food with the fashion capitals as his inspiration. 'Unassailable culinary credentials.' – The Times
Publisher: Pan Macmillan
ISBN: 1509840990
Category : Cooking
Languages : en
Pages : 430
Book Description
'A really great kitchen companion, full of easy-to-follow tasty dishes based on good-quality ingredients.' – Gizzi Erskine Classically trained chef and model Isaac Carew takes it back to the kitchen with his debut cookbook The Dirty Dishes, featuring the fun, delicious and tasty food that’s inspired his life-long love of cooking. The Dirty Dishes is a fresh and modern collection of one hundred recipes: from lazy brunches to easy weekday suppers, and from vegan delights to late-night bites. He shares new takes on classics including Poached Salmon Niçoise, celebrates his love of pasta with Lasagne, Crab Linguine and Butternut Squash Cannelloni, and introduces more adventurous yet surprisingly easy recipes like Tamarind Treacle Tart. Bursting with flavour, the book reveals the secrets of Isaac's culinary training and gives you everything you need to get a bit messy and have fun in the kitchen. Isaac's dad and godfather both worked in kitchens, so Isaac grew up washing mussels and leafy greens. He qualified as a chef in his teens and went on to work in some of the best restaurants in the world. Since then, via a high-profile modelling career, Isaac has nurtured his passion for great cooking and diverse food with the fashion capitals as his inspiration. 'Unassailable culinary credentials.' – The Times
The Man who Didn't Wash His Dishes
Author: Phyllis Krasilovsky
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages :
Book Description
Still Life with Dirty Dishes
Author: Ramona McCallum
Publisher:
ISBN: 9780985458645
Category : Language Arts & Disciplines
Languages : en
Pages : 84
Book Description
Publisher:
ISBN: 9780985458645
Category : Language Arts & Disciplines
Languages : en
Pages : 84
Book Description
Dirty Dishes - recipes to ignite passion
Author: Fiona Lou Collins
Publisher: ShieldCrest Publishing
ISBN: 1913839354
Category : Cooking
Languages : en
Pages : 111
Book Description
If you thought there was no more you could do with a cook book except change a few ingredients then this is the book for you. In this book, the first of its kind, the author has produced a compilation of tantalising recipes tailored to boost sex drive, heighten desire and tickle your taste buds. Researched and written over a five-year period, ‘Dirty Dishes’ conjures up easy recipes that will impact your health & sexual life in a rainbow array of ways. Not only do these tantalising dishes aid blood flow to male and female nether regions but also help ward off diabetes, promote healthy heart function and help to lower cholesterol levels. Ingredients used also help boost fertility and sperm motility: Great News if you’re trying to get pregnant! Lastly, they can boost serotonin levels, having a positive effect on your mood and energy. Forget the Viagra, these dishes will bring pleasure to the palate, a tingle on the tongue plus a whole new flavour in the bedroom. Having couples come together in the way nature intended; happy, healthy and most importantly, satisfied - simple!
Publisher: ShieldCrest Publishing
ISBN: 1913839354
Category : Cooking
Languages : en
Pages : 111
Book Description
If you thought there was no more you could do with a cook book except change a few ingredients then this is the book for you. In this book, the first of its kind, the author has produced a compilation of tantalising recipes tailored to boost sex drive, heighten desire and tickle your taste buds. Researched and written over a five-year period, ‘Dirty Dishes’ conjures up easy recipes that will impact your health & sexual life in a rainbow array of ways. Not only do these tantalising dishes aid blood flow to male and female nether regions but also help ward off diabetes, promote healthy heart function and help to lower cholesterol levels. Ingredients used also help boost fertility and sperm motility: Great News if you’re trying to get pregnant! Lastly, they can boost serotonin levels, having a positive effect on your mood and energy. Forget the Viagra, these dishes will bring pleasure to the palate, a tingle on the tongue plus a whole new flavour in the bedroom. Having couples come together in the way nature intended; happy, healthy and most importantly, satisfied - simple!
Damn Delicious
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 420
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 420
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Cookin' Crunk
Author: Bianca Phillips
Publisher: Book Publishing Company
ISBN: 1570679258
Category : Cooking
Languages : en
Pages : 358
Book Description
Crunk is a Southern slang term that means “to get excited.” Keepin' it real and makin' it fun, vegan blogger Bianca Phillips adopted the Southern slang term to convey passion and pride for her heritage and the down-home food she was raised on. By incorporating country staples (beans, corn, and fresh produce) that have been the basis of Southern cooking for generations, Bianca offers no-frills, no-nonsense soul food dishes with a wholesome twist. These family classics, minus the meat, eggs, and dairy products, help keep traditional Southern foodways alive while allowing vegans, vegetarians, and anyone who cares about healthful eating to enjoy this satisfying down-home fare. From cheese-free Ro*Tel dip and country-fried tempeh steak to eggplant jambalaya and smoky stewed okra and tomatoes, Cookin’ Crunk offers plenty in the way of classic Southern comfort food. There's also a bounty of sweet treats that includes cobblers, bread pudding, dark chocolate bourbon pecan pie, and peanut butter and banana "Elvis" cupcakes.
Publisher: Book Publishing Company
ISBN: 1570679258
Category : Cooking
Languages : en
Pages : 358
Book Description
Crunk is a Southern slang term that means “to get excited.” Keepin' it real and makin' it fun, vegan blogger Bianca Phillips adopted the Southern slang term to convey passion and pride for her heritage and the down-home food she was raised on. By incorporating country staples (beans, corn, and fresh produce) that have been the basis of Southern cooking for generations, Bianca offers no-frills, no-nonsense soul food dishes with a wholesome twist. These family classics, minus the meat, eggs, and dairy products, help keep traditional Southern foodways alive while allowing vegans, vegetarians, and anyone who cares about healthful eating to enjoy this satisfying down-home fare. From cheese-free Ro*Tel dip and country-fried tempeh steak to eggplant jambalaya and smoky stewed okra and tomatoes, Cookin’ Crunk offers plenty in the way of classic Southern comfort food. There's also a bounty of sweet treats that includes cobblers, bread pudding, dark chocolate bourbon pecan pie, and peanut butter and banana "Elvis" cupcakes.
Suburban Fairy Tales
Author: Francis Bonnet
Publisher:
ISBN: 9781478114970
Category :
Languages : en
Pages : 80
Book Description
SUBURBAN FAIRY TALES, the amazing web comic by Francis Bonnet, finally arrives in its first collection.SUBURBAN FAIRY TALES: A COMIC STRIP COLLECTION follows the lives of your favorite fairy tale characters such as Pinocchio, Rapunzel, and Frog Prince as they're thrown together in this humorous, modern day rendition of your favorite fables. As a bonus, this book also features the original character concept drawings and a SUBURBAN FAIRY TALES epilogue story never before published online!Don't miss a single comic! Whether you're young or old, SUBURBAN FAIRY TALES will keep you laughing until your head falls off!
Publisher:
ISBN: 9781478114970
Category :
Languages : en
Pages : 80
Book Description
SUBURBAN FAIRY TALES, the amazing web comic by Francis Bonnet, finally arrives in its first collection.SUBURBAN FAIRY TALES: A COMIC STRIP COLLECTION follows the lives of your favorite fairy tale characters such as Pinocchio, Rapunzel, and Frog Prince as they're thrown together in this humorous, modern day rendition of your favorite fables. As a bonus, this book also features the original character concept drawings and a SUBURBAN FAIRY TALES epilogue story never before published online!Don't miss a single comic! Whether you're young or old, SUBURBAN FAIRY TALES will keep you laughing until your head falls off!
Perkin Warbeck's Notebook
Author: Duke T. Gray
Publisher: Wipf and Stock Publishers
ISBN: 1666737410
Category : History
Languages : en
Pages : 301
Book Description
This is a personal narrative about growing. It is also about growing up, which does not necessarily follow. Some grow in wisdom; some grow in foolishness; some grow in the grace of God. Some only grow old, without much else. The tale it tells touches three centuries: the nineteenth, the twentieth, and the twenty-first. May it bless you and cheer your journey through this mortal life.
Publisher: Wipf and Stock Publishers
ISBN: 1666737410
Category : History
Languages : en
Pages : 301
Book Description
This is a personal narrative about growing. It is also about growing up, which does not necessarily follow. Some grow in wisdom; some grow in foolishness; some grow in the grace of God. Some only grow old, without much else. The tale it tells touches three centuries: the nineteenth, the twentieth, and the twenty-first. May it bless you and cheer your journey through this mortal life.
Contemplating Reality
Author: Andy Karr
Publisher: Shambhala Publications
ISBN: 1590304292
Category : Religion
Languages : en
Pages : 266
Book Description
A clear, in-depth exploration of traditional Buddhist philosophy that unpacks difficult concepts through guided exercises that encourage experiential understanding This book is for intermediate and advanced Buddhist practitioners who wish to deepen their understanding by joining practice with study of traditional ideas. It introduces the reader to contemplations that investigate a series of views of reality as they evolved in the Buddhist tradition. These views are explained in plain English, with contemporary metaphors and examples to bring out their meaning for modern Buddhists. Quotations from both historical and living meditation masters and scholars are presented as examples of key principles. Topics include • Egolessness • Appearances and reality • Methods of investigation • Enlightenment • Tenets of different schools through the centuries • The root of compassion • The origin of thoughts Guided exercises encourage the reader to trust in experiential understanding through deep contemplation of complex concepts. The book is structured as a guide for the reader’s journey. For more information about this book, please visit www.contemplatingreality.org.
Publisher: Shambhala Publications
ISBN: 1590304292
Category : Religion
Languages : en
Pages : 266
Book Description
A clear, in-depth exploration of traditional Buddhist philosophy that unpacks difficult concepts through guided exercises that encourage experiential understanding This book is for intermediate and advanced Buddhist practitioners who wish to deepen their understanding by joining practice with study of traditional ideas. It introduces the reader to contemplations that investigate a series of views of reality as they evolved in the Buddhist tradition. These views are explained in plain English, with contemporary metaphors and examples to bring out their meaning for modern Buddhists. Quotations from both historical and living meditation masters and scholars are presented as examples of key principles. Topics include • Egolessness • Appearances and reality • Methods of investigation • Enlightenment • Tenets of different schools through the centuries • The root of compassion • The origin of thoughts Guided exercises encourage the reader to trust in experiential understanding through deep contemplation of complex concepts. The book is structured as a guide for the reader’s journey. For more information about this book, please visit www.contemplatingreality.org.