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Author: Dennis Foon
Publisher: Annick Press
ISBN: 9781550378061
Category : Adventures and adventurers
Languages : en
Pages : 324
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Book Description
It's a struggle to survive on post-apocalyptic earth.
Author: Dennis Foon
Publisher: Annick Press
ISBN: 9781550378061
Category : Adventures and adventurers
Languages : en
Pages : 324
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Book Description
It's a struggle to survive on post-apocalyptic earth.
Author: Charlotte Gill
Publisher: Greystone Books Ltd
ISBN: 1553657926
Category : Nature
Languages : en
Pages : 264
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Book Description
Charlotte Gill spent twenty years working as a tree planter in Canadian forests. In this book, she examines the environmental impact of logging and celebrates the value of forests from a perspective of some one whose work caught them between environmentalists and loggers.
Author: Maya Shetreat-Klein
Publisher: Simon and Schuster
ISBN: 147679698X
Category : Health & Fitness
Languages : en
Pages : 384
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Book Description
"In the tradition of Michael Pollan, Mark Hyman, and Andrew Weil, pioneering integrative pediatric neurologist Maya Shetreat-Klein, MD, reveals the shocking contents of children's food, how it's seriously harming their bodies and brains, and what we can do about it. And she presents the first nutritional plan for getting and keeping children healthy - a plan that any family can follow. Maya Shetreat-Klein is an integrative pediatric neurologist with a medical degree from Albert Einstein College of Medicine, Board certified in adult and child neurology as well as pediatrics"--
Author: Josh Schneider
Publisher: Houghton Mifflin Harcourt
ISBN: 0547149565
Category : Juvenile Fiction
Languages : en
Pages : 53
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Book Description
"A father tells outlandish stories while trying to get his young son, who is a very picky eater, to eat foods he thinks he will not like."--Title page verso.
Author: Rana A. Hogarth
Publisher: UNC Press Books
ISBN: 1469632888
Category : Social Science
Languages : en
Pages : 291
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Book Description
In 1748, as yellow fever raged in Charleston, South Carolina, doctor John Lining remarked, "There is something very singular in the constitution of the Negroes, which renders them not liable to this fever." Lining's comments presaged ideas about blackness that would endure in medical discourses and beyond. In this fascinating medical history, Rana A. Hogarth examines the creation and circulation of medical ideas about blackness in the Atlantic World during the late eighteenth and early nineteenth centuries. She shows how white physicians deployed blackness as a medically significant marker of difference and used medical knowledge to improve plantation labor efficiency, safeguard colonial and civic interests, and enhance control over black bodies during the era of slavery. Hogarth refigures Atlantic slave societies as medical frontiers of knowledge production on the topic of racial difference. Rather than looking to their counterparts in Europe who collected and dissected bodies to gain knowledge about race, white physicians in Atlantic slaveholding regions created and tested ideas about race based on the contexts in which they lived and practiced. What emerges in sharp relief is the ways in which blackness was reified in medical discourses and used to perpetuate notions of white supremacy.
Author: Dennis Foon
Publisher: Annick Press
ISBN: 1554514584
Category : Juvenile Fiction
Languages : en
Pages : 252
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Book Description
When Roan’s parents and the people of Longlight perish in a raid, Roan is filled with rage. Torn between his desire for revenge and the legacy of peace he has inherited, he is taken in by a sect of warriors. Here he learns he has exceptional talent as a fighter. But Roan is haunted by visions he can’t understand. When he commits his first act of violence, he flees in disgust into the most wasted lands of all, the Devastation. It is only when Roan meets the strange girl Alandra that he begins to understand his life’s purpose and why the village of Longlight was destroyed.
Author: Andrea Bemis
Publisher: HarperCollins
ISBN: 0062492241
Category : Cooking
Languages : en
Pages : 280
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Book Description
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Author: Dennis Foon
Publisher:
ISBN: 9781554515097
Category : Brothers and sisters
Languages : en
Pages : 399
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Book Description
When the children mysteriously fall into a life-threatening coma, Roan and Lumpy leave the haven of Newlight to set off to find a cure--a remedy that may lie in the hands of Roan's lost sister, Stowe.
Author: Sera L. Young
Publisher: Columbia University Press
ISBN: 0231146094
Category : Cooking
Languages : en
Pages : 246
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Book Description
Annotation Humans have eaten earth, on purpose, for more than 2,300 years. They also crave starch, ice, chalk and other unorthodox foods - but why? This book creates a portrait of pica, or non-food cravings, from humans' earliest ingestions to current trends and practices.
Author: Harry Stoddart
Publisher:
ISBN: 9781771800112
Category : Business & Economics
Languages : en
Pages : 220
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Book Description
Real Dirt is a groundbreaking book for any reader interested in learning more about where food comes from. Harry Stoddart shares years of experience and knowledge in his quirky dissection of agriculture and what we eat. Among his many achievements, he has developed a farming system he believes is the starting point for genuinely sustainable agriculture. A sixth-generation farmer, Harry bought his parent s swine confinement animal feeding operation two decades ago. He converted the farm to be a certified organic system and then to a new one he feels will transform the way we raise and grow our food. He shares this story and more with readers in Real Dirt: An Ex-industrial Farmer s Guide to Sustainable Eating. Harry tackles the major food industry problems, delving into the science and economic issues surrounding sustainable farming. He navigates the whys and hows of GMOs, resistance-building doses of antibiotics, pesticides, and confinement animal housing, while elaborating on how he damaged the environment more in his first years as an organic farmer than as a conventional farmer. Harry skillfully educates eaters about how they can individually participate in and demand sustainable agriculture. Real Dirt challenges consumers to choose a better future for food production. I found it very persuasive on many points. Also well written and clear and funny. Congratulations-- it's an important contribution to the conversation. -Michael Pollan, Author of Cooked: A Natural History of Transformation (2013) and New York Times bestseller Food Rules: An Eater s Manual (2010) The most important person to read the message contained in these pages is every consumer, and that's you! Your life will be better for it .You may be shocked but you won't be disappointed. Elwood Quinn, La Ferme Quinn, Rare Breeds Canada [Real Dirt] provides the casual reader with a thoughtful and deeper understanding as to how society can have an impact on the way our food is produced . Read it you will be informed, entertained and find a personal role for your involvement in our food production practices. Dr. Frank Ingratta, Retired Deputy Minister of Agriculture, Food and Rural Affairs, Ontario Real Dirt is a thoughtful and well researched look at our agriculture and food system Real Dirt is a must read for anyone who is actually interested in learning about and discussing how to improve our food system for the long term. Rob Hannam, Owner, Synthesis Agri-Food Network
