Author: Dana Taylor Davenport
Publisher: Harper Perennial
ISBN:
Category : Candy
Languages : en
Pages : 244
Book Description
The Dilettante Book of Chocolate and Confections
Author: Dana Taylor Davenport
Publisher: Harper Perennial
ISBN:
Category : Candy
Languages : en
Pages : 244
Book Description
Publisher: Harper Perennial
ISBN:
Category : Candy
Languages : en
Pages : 244
Book Description
Chocolatier
Author:
Publisher:
ISBN:
Category : Chocolate
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Chocolate
Languages : en
Pages : 88
Book Description
The Cumulative Book Index
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2056
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2056
Book Description
Cumulative Book Index
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2088
Book Description
A world list of books in the English language.
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2088
Book Description
A world list of books in the English language.
AB Bookman's Weekly
Author:
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 736
Book Description
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 736
Book Description
American Book Publishing Record
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1502
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1502
Book Description
Seattle Chocolatiers
Author: Cornelia Gallen-Kimmell and Cordula Drossel-Brown
Publisher: Arcadia Publishing
ISBN: 1467134848
Category : Business & Economics
Languages : en
Pages : 96
Book Description
On the heels of the coffee bean, Seattle is embracing the cocoa bean. There is a long chocolate history here, from the legendary melt-in-your-mouth Frango Mint originally found at the Frederick & Nelson department store to Dilettante's pioneering espresso mocha drinks and truffles and Fran's Chocolates. They paved the way for today's innovative chocolatiers. Seattle's chocolatiers are inventive and provocative, creating bold flavors and colors. They are responding to changing palates, and even changing dietary needs, while remaining dedicated to social justice, sustainability, and stewardship of the land and the people. Home to the nation's first bean-to-bar chocolate factory, Seattle is forever impacting the chocolate industry, educating people on chocolate quality and global responsibility.
Publisher: Arcadia Publishing
ISBN: 1467134848
Category : Business & Economics
Languages : en
Pages : 96
Book Description
On the heels of the coffee bean, Seattle is embracing the cocoa bean. There is a long chocolate history here, from the legendary melt-in-your-mouth Frango Mint originally found at the Frederick & Nelson department store to Dilettante's pioneering espresso mocha drinks and truffles and Fran's Chocolates. They paved the way for today's innovative chocolatiers. Seattle's chocolatiers are inventive and provocative, creating bold flavors and colors. They are responding to changing palates, and even changing dietary needs, while remaining dedicated to social justice, sustainability, and stewardship of the land and the people. Home to the nation's first bean-to-bar chocolate factory, Seattle is forever impacting the chocolate industry, educating people on chocolate quality and global responsibility.
Colette's Christmas
Author: Colette Peters
Publisher: Back Bay Books
ISBN: 9780316702768
Category : Cooking
Languages : en
Pages : 166
Book Description
The nation's leading cake designer prepares reader for the Christmas season with easy-to-follow instructions for forty-five holiday deserts and decorations. Reprint. 15,000 first printing.
Publisher: Back Bay Books
ISBN: 9780316702768
Category : Cooking
Languages : en
Pages : 166
Book Description
The nation's leading cake designer prepares reader for the Christmas season with easy-to-follow instructions for forty-five holiday deserts and decorations. Reprint. 15,000 first printing.
The Book of Bests
Author: Michael Bartlett
Publisher:
ISBN: 9780836279184
Category : Comics & Graphic Novels
Languages : en
Pages : 484
Book Description
Publisher:
ISBN: 9780836279184
Category : Comics & Graphic Novels
Languages : en
Pages : 484
Book Description
The Cook's Encyclopedia of Chocolate
Author: Christine McFadden
Publisher: Heinemann-Raintree Library
ISBN: 9781432905651
Category :
Languages : en
Pages : 268
Book Description
Publisher: Heinemann-Raintree Library
ISBN: 9781432905651
Category :
Languages : en
Pages : 268
Book Description