The Dilettante Book of Chocolate and Confections

The Dilettante Book of Chocolate and Confections PDF Author: Dana Taylor Davenport
Publisher: Harper Perennial
ISBN:
Category : Candy
Languages : en
Pages : 244

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Book Description

The Dilettante Book of Chocolate and Confections

The Dilettante Book of Chocolate and Confections PDF Author: Dana Taylor Davenport
Publisher: Harper Perennial
ISBN:
Category : Candy
Languages : en
Pages : 244

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Book Description


Chocolatier

Chocolatier PDF Author:
Publisher:
ISBN:
Category : Chocolate
Languages : en
Pages : 88

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Book Description


The Cumulative Book Index

The Cumulative Book Index PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2056

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Cumulative Book Index

Cumulative Book Index PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2088

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Book Description
A world list of books in the English language.

AB Bookman's Weekly

AB Bookman's Weekly PDF Author:
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 736

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American Book Publishing Record

American Book Publishing Record PDF Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1502

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Seattle Chocolatiers

Seattle Chocolatiers PDF Author: Cornelia Gallen-Kimmell and Cordula Drossel-Brown
Publisher: Arcadia Publishing
ISBN: 1467134848
Category : Business & Economics
Languages : en
Pages : 96

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Book Description
On the heels of the coffee bean, Seattle is embracing the cocoa bean. There is a long chocolate history here, from the legendary melt-in-your-mouth Frango Mint originally found at the Frederick & Nelson department store to Dilettante's pioneering espresso mocha drinks and truffles and Fran's Chocolates. They paved the way for today's innovative chocolatiers. Seattle's chocolatiers are inventive and provocative, creating bold flavors and colors. They are responding to changing palates, and even changing dietary needs, while remaining dedicated to social justice, sustainability, and stewardship of the land and the people. Home to the nation's first bean-to-bar chocolate factory, Seattle is forever impacting the chocolate industry, educating people on chocolate quality and global responsibility.

Colette's Christmas

Colette's Christmas PDF Author: Colette Peters
Publisher: Back Bay Books
ISBN: 9780316702768
Category : Cooking
Languages : en
Pages : 166

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Book Description
The nation's leading cake designer prepares reader for the Christmas season with easy-to-follow instructions for forty-five holiday deserts and decorations. Reprint. 15,000 first printing.

The Book of Bests

The Book of Bests PDF Author: Michael Bartlett
Publisher:
ISBN: 9780836279184
Category : Comics & Graphic Novels
Languages : en
Pages : 484

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The Cook's Encyclopedia of Chocolate

The Cook's Encyclopedia of Chocolate PDF Author: Christine McFadden
Publisher: Heinemann-Raintree Library
ISBN: 9781432905651
Category :
Languages : en
Pages : 268

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Book Description