The Dictionary of Vitamins PDF Download
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Author: Leonard Mervyn
Publisher: Olympic Marketing Corporation
ISBN: 9780722509067
Category : Health & Fitness
Languages : en
Pages : 208
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Book Description
Author: Leonard Mervyn
Publisher: Olympic Marketing Corporation
ISBN: 9780722509067
Category : Health & Fitness
Languages : en
Pages : 208
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Book Description
Author: Michael LeVesque
Publisher: Loreen Daro Productions
ISBN: 9780970660824
Category : Health & Fitness
Languages : en
Pages : 240
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Book Description
Have you wanted to get started in the world of nutritional supplements, but are confused by the complexity of names, terms and labels found on vitamin shelves? This book simplifies the language of vitamins, minerals, herbs and other natural supplements in a clear, concise, handy and easy-to-use dictionary format. For decades, these products have safely and effectively provided health, fitness, weight loss, new vigour and longevity to the public. At last, you can choose with confidence and understanding, these proven health products now on sale in stores everywhere. This book helps you shop safe and secure, knowing what to buy and how to use it - free from confusing and misleading information. Step-by-step, unlock the door to health and long life with this dictionary.
Author: Henry Philippsborn
Publisher: Elsevier
ISBN: 008048879X
Category : Medical
Languages : en
Pages : 853
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Book Description
The dictionary will contain terms covering the following fields and subfields: Vitamin Technology: Vitamin biochemistry / Physiology; Origin of vitamins: natural, synthetic; Fat-soluble vitamins; Water-soluble vitamins; Vitamins as antioxidants; Vitamin deficiencies / Hypervitaminosis - Enzymes/Proteins: Biotechnology as applied biological science aimed at industrial exploitation - Hormones: Biochemistry; Physiology - Pharmaceutical Chemistry / Pharmaceutical Technology / Pharmaceutical Processes: Conception of the active principles; Structural analysis; Antibiotics and their way of action; Biochemistry; The Drug / The Medicament: Definition, origin, way of action; Biochemistry - Medical Aspects in the languages English, German, French and Portuguese. *An important resource for pharmacologists, pharmaceutists and medical doctors *Includes definitions in several prominent languages (English, German, French, Portuguese) *Covers subfields of Vitamin Technology, Enzymes/Proteins, Hormones, Pharmaceutical Chemistry, Pharmaceutical Technology, Pharmaceutical Processes, and more
Author: Michael LeVesque
Publisher: Loreen Daro Productions
ISBN: 9780970660817
Category : Health & Fitness
Languages : en
Pages : 198
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Book Description
This book states the uses of, and simplifies the language of vitamins, minerals, herbs, and all other nutritional supplements in a clear, concise, handy, and easy to use format. A vast segment of this public has a great, hidden hunger to begin taking these products, but are put off by conflicting and misleading information from the media, advertisers, and even their closest friends. At last, with this unique book, the buyer will be able to make educated choices with confidence and new understanding, theses proven health products which are now on sale at shops everywhere.
Author:
Publisher:
ISBN: 9781860193408
Category : Minerals
Languages : en
Pages : 192
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Book Description
Author: Percy Russell
Publisher: Jones & Bartlett Learning
ISBN: 9780412989919
Category : Health
Languages : en
Pages : 546
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Book Description
This practical reference provides the most recent information available on every type of nutrient, including carbohydrates, fats, proteins, lipids, water and electrolytes, minerals and trace elements, and fat and water soluble vitamins. Entries examine the foods themselves, as well nutritional contents, chemical and biochemical structures, and metabolic pathways. A visually impressive volume, the text is enhanced with tables, formulae, diagrams, and illustrations. An extensive system of cross references illustrates the relationships of additives, natural toxins, and food processing to health and disease. The entries present detailed caloric and nutrient information on individual foods, including grains, pulses, nuts, seeds, vegetables, meats, fish, eggs, dairy product, oils and fats, herbs, spice, and beverages. This handy reference places nutrition in a broader health context by examining the composition and structure of the body absorption and metabolism of foods and nutrition related disorders such as rickets, osteoporosis, scurvy, gout, diabetes, malnutrition, and obesity. Readers can explore both naturally occurring and human made food toxins as well as food additives listings feature easy-to-follow nutrients from ingestion to incorporation and elimination, in addition to accessible tables of chemical, biochemical, and nutritional information that allow immediate comparisons of related items. The Nutrition and Health Dictionary is an invaluable reference of nutritionists, nurses, food scientists, allied health professionals, and other heath care providers. It is also an outstanding resource for students and researchers in nutrition and food science.
Author: Lee Fryer
Publisher:
ISBN: 9780512851284
Category : Dietary supplements
Languages : en
Pages : 0
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Book Description
Author: Sheldon Saul Hendler
Publisher: Simon & Schuster
ISBN:
Category : Health & Fitness
Languages : en
Pages : 534
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Book Description
"Including more than 200 vitamins, minerals, amino acids, herbs, and other dietary supplements." Includes "Lipids and derivatives information."
Author: David A. Bender
Publisher: OUP Oxford
ISBN: 0191579750
Category : Reference
Languages : en
Pages : 563
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Book Description
This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists.An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
Author:
Publisher:
ISBN:
Category : Vitamin therapy
Languages : en
Pages : 200
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Book Description
Dictionary intended to convey comprehensive information about the vitamins. Contains entries to vitamins, important persons, foods, disorders and diseases, and generic drug names. Entries are explanatory and vary in length. Cross references. Bibliography.
