The Dead Celebrity Cookbook Presents Christmas in Tinseltown PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Dead Celebrity Cookbook Presents Christmas in Tinseltown PDF full book. Access full book title The Dead Celebrity Cookbook Presents Christmas in Tinseltown by Frank DeCaro. Download full books in PDF and EPUB format.
Author: Frank DeCaro
Publisher: Health Communications, Inc.
ISBN: 0757317006
Category : Biography & Autobiography
Languages : en
Pages : 242
Get Book Here
Book Description
When it comes to holiday fun, the stars of Hollywood's Golden Age knew how to make merry – on stage, on screen, and especially on the dinner table.
Author: Frank DeCaro
Publisher: Simon and Schuster
ISBN: 0757317014
Category : Cooking
Languages : en
Pages : 220
Get Book Here
Book Description
The toast of Christmas past is back and not a moment too soon! In The Dead Celebrity Christmas Cookbook, Frank DeCaro serves up culinary delights from Edmund Gwenn's Christmas Cup to Bing Crosby's Sugar Cookies and celebrates the best of the season's movies, TV specials, and music. Recipes from such late luminaries as Natalie Wood, Judy Garland, Burl Ives, Dinah Shore, and even Boris Karloff are featured in chapters saluting fabulous amusements like Miracle on 34th Street, Meet Me in St. Louis, Rudolph the Red-Nosed Reindeer, Pee-wee's Playhouse Christmas Special, and How the Grinch Stole Christmas. Plus recipes from singers like Eartha Kitt ("Santa Baby"), Elvis Presley ("Blue Christmas"), and John Lennon ("Happy Xmas (War is Over)") celebrate the best holiday platters.
Author: Frank DeCaro
Publisher: Simon and Schuster
ISBN: 0757391648
Category : Cooking
Languages : en
Pages : 435
Get Book Here
Book Description
If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.
Author: Frank DeCaro
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 248
Get Book Here
Book Description
When Marian DeCaro, aged 40, checked into the hospital to have a melon-sized tumor removed from her uterus, the doctors found behind it little Frank, desperate for attention. And thus begins the saga of a boy named Phyllis. This humorous, witty, often touching memoir about the trials and tribulations of growing up an only child, a little pudgy and gay from the get-go, in the aluminum-sided walls of Little Falls, New Jersey, offers an antidote to the angst-ridden gay memoir.
Author: Laurie Jacobson
Publisher: Cumberland House Publishing
ISBN: 9781581823707
Category : Biography & Autobiography
Languages : en
Pages : 276
Get Book Here
Book Description
Dishing Hollywood is a delightful and naughty romp through some of the biggest scandals that have rocked Hollywood - from the earlier part of the twentieth century to the present. Some of the stories appear here for the first time. Some you might think you've heard, but you haven't heard it all To add a little spice to the story, the author includes a recipe with each "scoop" - favorite dishes, cocktails of choice, even some last meals, including... - Inger Stevens: C'mon, who kills herself while in the middle of snaking her favorite sandwich, a BLT with avocado? Mama Cass: That ham sandwich? Baloney Robert Blake: His favorite restaurant named a dish after him to capitalize on his troubles. Debbie Reynolds: What did she fix her kids for dinner (on a budget) after that rat fink Eddie Fisher threw her over for Liz Taylor? Bobby Darin: He learned how to make his "Special Spinach" from his mother... or was that his grandmother? Many more stories are inside, each more scandalous and shocking than the next. So quit stallin - pull up a chair and check out the menu. And don't forget to tip the waitress.
Author: Donald Bogle
Publisher: HarperCollins
ISBN: 0063209314
Category : Biography & Autobiography
Languages : en
Pages : 960
Get Book Here
Book Description
Available once again, the definitive biography of the pioneering Black performer—the first nominated for a Best Actress Academy Award—who broke new ground in Hollywood and helped transform American society in the years before Civil Rights movement—a remarkable woman of her time who also transcended it. “An ambitious, rigorously researched account of the long-ignored film star and chanteuse. . . . Bogle has fashioned a resonant history of a bygone era in Hollywood and passionately documented the contribution of one of its most dazzling and complex performers."—New York Times Book Review In the segregated world of 1950s America, few celebrities were as talented, beautiful, glamorous, and ultimately influential as Dorothy Dandridge. Universally admired, she was Hollywood's first full-fledged Black movie star. Film historian Donald Bogle offers a panoramic portrait of Dorothy Dandridge’s extraordinary and ultimately tragic life and career, from her early years as a child performer in Cleveland, to her rise as a nightclub headliner and movie star, to her heartbreaking death at 42. Bogle reveals how this exceptionally talented and intensely ambitious entertainer broke down racial barriers by integrating some of America's hottest nightclubs and broke through Tinseltown’s glass ceiling. Along with her smash appearances at venues such as Harlem’s famed Cotton Club, Dorothy starred in numerous films, making history with her role in Otto Preminger’s Carmen Jones, playing opposite Harry Belafonte. Her performance earned her an Academy Award nomination for Best Actress—the first Oscar nod for a woman of color. But Dorothy’s wealth, fame, and success masked a reality fraught with contradiction and illusion. Struggling to find good roles professionally, uncomfortable with her image as a sex goddess, coping with the aftermath of two unhappy marriages and a string of unfulfilling affairs, and overwhelmed with guilt for her disabled daughter, Dorothy found herself emotionally and financially bankrupt—despair that ended in her untimely death. Woven from extensive research and unique interviews, as magnetic as the woman at its heart, Dorothy Dandridge captures this dazzling entertainer in all her complexity: her strength and vulnerability, her joy and her pain, her trials and her triumphs.
Author: Jon Provost
Publisher: Cumberland House Publishing
ISBN: 9781581826197
Category : Art
Languages : en
Pages : 354
Get Book Here
Book Description
Jon Provost's story is a vivid portrait of the inner workings of Hollywood in the 1950s & 1960s and is populated with some of the biggest names of the day: Grace Kelly, Bing Crosby, Jack Benny, Bob Hope, Lucille Ball, and Elvis too.
Author: Mike Rowe
Publisher: Simon and Schuster
ISBN: 1982131470
Category : History
Languages : en
Pages : 272
Get Book Here
Book Description
Emmy-award winning gadfly Rowe presents a ridiculously entertaining, seriously fascinating collection of his favorite episodes from America's #1 short-form podcast, The Way I Heard It, along with a host of memories, ruminations, illustrations, and insights.
Author: Frank Decaro
Publisher: Rizzoli Publications
ISBN: 0789337916
Category : Design
Languages : en
Pages : 0
Get Book Here
Book Description
Drag celebrates the fabulous current and historical influence of drag, and its talented and inspiring performers. Since man first walked the Earth...in heels, no other art form has wielded as unique an influence on pop culture as Drag. Drag artists have now sashayed their way to snatch the crowns as the Queens of mainstream entertainment. Through informative and witty essays chronicling over 100 years of drag, readers will embark on a Priscilla-like journey through pop culture, from television shows like The Milton Berle Show, Bosom Buddies, and RuPaul's Drag Race, films like Some Like It Hot, To Wong Foo..., and Tootsie, and Broadway shows like Hedwig and the Angry Inch, La Cage aux Folles, and Kinky Boots. With stops in cities around the globe, and packed with interviews and commentaries on the dramas, joys, and love that "make-up" a life in wigs and heels, Drag features contributions from today's most groundbreaking and popular artists, including Bianca del Rio, Miss Coco Peru, Hedda Lettuce, Lypsinka, and Varla Jean Merman, as well as notable performers as Harvey Fierstein and Charles Busch. It includes more than 100 photos--many from performers' personal collections, and a comprehensive timeline of drag "herstory."
Author: Gary C. King
Publisher: Macmillan + ORM
ISBN: 1429976284
Category : True Crime
Languages : en
Pages : 216
Get Book Here
Book Description
Her husband was Robert Blake, the award-winning star of In Cold Blood. But she found her own fame at point-blank range... Obsessed with glamour and wealth, she followed her dream to Hollywood, and finally found fame-- in death. Bonny Lee Bakley's dream was to marry a movie star. Using sex and guts, the ruthless small-town blonde finally struck it rich by wedding Robert Blake, the Emmy Award-winning actor who scored in the hit show "Baretta." When Blake found his bride of six months with a bullet in her head outside a Los Angeles restaurant, he was thrust back into the spotlight, and Bonny Lee was exposed for the manipulative woman she was-- a grifter with a sordid criminal history of sex swindles, credit-card fraud, and Social Security scams. But her specialty was fleecing wealthy men for quick cash-- a lucrative sting that finally brought Bonny Lee Bakley to Hollywood to live-- and die-- among the rich and famous... But who really murdered Bonny Lee in cold blood? How did it play into Robert and Bonny's turbulent marriage? Was she a victim of her own con-- or something more sinister? What was the truth behind her fears of being stalked? And what secrets were hidden in Bonny's past that she found impossible to outrun? Now, in this riveting, fascinating account, Gary C. King brings you the inside details of the most talked-about Tinseltown murder in years. With 8 pages of unforgettable photos!
Author: Doug Benoliel
Publisher: Skipstone
ISBN: 1594853673
Category : Nature
Languages : en
Pages : 226
Get Book Here
Book Description
CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.
