The Dead Celebrity Cookbook Presents Christmas in Tinseltown PDF Download
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Author: Frank DeCaro
Publisher: Health Communications, Inc.
ISBN: 0757317006
Category : Biography & Autobiography
Languages : en
Pages : 242
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Book Description
Presents anecdotes about a variety of classic Christmas-themed movies and television programs along with recipes from famous deceased celebrities, including Jimmy Stewart, Lucille Ball, Bing Crosby, and Judy Garland.
Author: Frank DeCaro
Publisher: Health Communications, Inc.
ISBN: 0757317006
Category : Biography & Autobiography
Languages : en
Pages : 242
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Book Description
Presents anecdotes about a variety of classic Christmas-themed movies and television programs along with recipes from famous deceased celebrities, including Jimmy Stewart, Lucille Ball, Bing Crosby, and Judy Garland.
Author: Frank DeCaro
Publisher: Simon and Schuster
ISBN: 0757391648
Category : Cooking
Languages : en
Pages : 400
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Book Description
If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.
Author: Frank DeCaro
Publisher:
ISBN: 9781461940616
Category : Celebrities
Languages : en
Pages : 370
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Book Description
Put the kitsch back into the kitchen, with this cookbook packed with recipes and profiles of some of your favorite dead celebrities.
Author: Laurie Jacobson
Publisher: Cumberland House Publishing
ISBN: 9781581823707
Category : Biography & Autobiography
Languages : en
Pages : 276
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Book Description
Dishing Hollywood is a delightful and naughty romp through some of the biggest scandals that have rocked Hollywood - from the earlier part of the twentieth century to the present. Some of the stories appear here for the first time. Some you might think you've heard, but you haven't heard it all To add a little spice to the story, the author includes a recipe with each "scoop" - favorite dishes, cocktails of choice, even some last meals, including... - Inger Stevens: C'mon, who kills herself while in the middle of snaking her favorite sandwich, a BLT with avocado? Mama Cass: That ham sandwich? Baloney Robert Blake: His favorite restaurant named a dish after him to capitalize on his troubles. Debbie Reynolds: What did she fix her kids for dinner (on a budget) after that rat fink Eddie Fisher threw her over for Liz Taylor? Bobby Darin: He learned how to make his "Special Spinach" from his mother... or was that his grandmother? Many more stories are inside, each more scandalous and shocking than the next. So quit stallin - pull up a chair and check out the menu. And don't forget to tip the waitress.
Author: Doug Benoliel
Publisher: Skipstone
ISBN: 1594853673
Category : Nature
Languages : en
Pages : 226
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Book Description
CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.
Author: Elaine Willingham
Publisher: Cumberland House Publishing
ISBN: 9781581820515
Category : Cooking
Languages : en
Pages : 260
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Book Description
Celebrate a century of Oz with this illustrated cookbook inspired by the most popular of all American fairy tales. Includes Aunt Em's famous crullers and family favorite recipes prepared by Judy Garland. Illustrations.
Author: Frank DeCaro
Publisher: Universe Publishing(NY)
ISBN: 9780789303738
Category : Costume
Languages : en
Pages : 0
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Book Description
Tells of the career of Bob Mackie, an American designer famous for his costume design as well as for high fashion clothing.
Author: Kitty Kelley
Publisher: Bantam
ISBN: 0553386182
Category : Biography & Autobiography
Languages : en
Pages : 690
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Book Description
#1 NEW YORK TIMES BESTSELLER • With a new afterword by the author in honor of Frank Sinatra’s 100th birthday This is the book that Frank Sinatra tried—but failed—to keep from publication, and it’s easy to understand why. This unauthorized biography goes behind the iconic myth of Sinatra to expose the well-hidden side of one of the most celebrated—and elusive—public figures of our time. Celebrated journalist Kitty Kelley spent three years researching government documents (Mafia-related material, wiretaps, and secret testimony) and interviewing more than 800 people in Sinatra’s life (family, colleagues, law-enforcement officers, friends). The result is a stunning, often shocking exposé of a man as tortured as he was talented, as driven to self-destruction as he was to success. Featuring a new afterword by the author, this fully documented, highly detailed biography—filled with revealing anecdotes—is the penetrating story of the explosively controversial and undeniably multitalented legend who ruled the entertainment industry for fifty years and continues to fascinate to this day. Praise for His Way “The most eye-opening celebrity biography of our time.”—The New York Times “A compelling page-turner . . . Kitty Kelley’s book has made all future Sinatra biographies virtually redundant.”—Los Angeles Herald Examiner
Author: Mara Einstein
Publisher: Routledge
ISBN: 1134130104
Category : Business & Economics
Languages : en
Pages : 256
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Book Description
Through a series of fascinating case studies of faith brands, marketing insider Mara Einstein has produced a lively account of the book in the commercialization of religion.
Author: Jan Brett
Publisher: Penguin
ISBN: 0399170731
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
In this instant winter classic, Jan Brett's Hedgie tries to stay awake so he doesn't miss out on all the snowy fun his friends are having. A chill is in the air, and as Hedgie trundles around the farm all his friends tell him of the winter-time fun he will miss as he hibernates: Icicles decorating the chicken coop! Lisa making snowmen! The pond turned to slippery ice! It sounds so amazing that Hedgie decides to stay awake instead of going to his burrow. But then, a snowstorm starts. Luckily, Lisa finds him and brings him to her home, so Hedgie gets to see the wonders of winter from inside the cozy house. From the creator of winter classics like The Mitten, The Animals' Santa, and The Three Snow Bears comes another seasonal adventure that is sure to warm the heart.
