The Day the Children Discovered Chocolate PDF Download
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Author: Benneville Strohecker
Publisher:
ISBN: 9781937650889
Category : Juvenile Fiction
Languages : en
Pages : 56
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Book Description
Set in the jungles of Central America thousands of years ago, this whimsical tale of discovery follows Zeuma and Zema, brother and sister Olmec twins who set out in search of the Tree of Love. Along the way, they encounter a host of indigenous animals who share with them their wisdom about the Great Spirit, the life force that upholds and sustains the natural world. "Those whose hearts are open to the mystery and wonder all around us will find wisdom within these pages."
Author: Benneville Strohecker
Publisher:
ISBN: 9781937650889
Category : Juvenile Fiction
Languages : en
Pages : 56
Get Book Here
Book Description
Set in the jungles of Central America thousands of years ago, this whimsical tale of discovery follows Zeuma and Zema, brother and sister Olmec twins who set out in search of the Tree of Love. Along the way, they encounter a host of indigenous animals who share with them their wisdom about the Great Spirit, the life force that upholds and sustains the natural world. "Those whose hearts are open to the mystery and wonder all around us will find wisdom within these pages."
Author: Michael Leventhal
Publisher: Green Bean Books
ISBN: 1784386758
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Benjamin loves chocolate. He also knows a lot about it. But one person knows more - his grandfather Marco, otherwise known as the Chocolate King. Benjamin’s family arrive in France at the beginning of the 17th century, having escaped the Spanish Inquisition. They have nothing but the clothes on their backs and as many cocoa beans as they can carry. Back in Spain, Benjamin’s grandfather Marco was El Rey de Chocolate, famed for his delicious hot chocolate drink, a recipe he claims he learned from an intrepid Spanish explorer. But now, if the family are to make a living, they must persuade the people of France to fall in love with Marco’s strange mud-colored concoction. Benjamin is desperate to help, dreaming that he might grow up to wear the Chocolate King crown. Then, one day, Benjamin causes chaos in the kitchen. Covered head-to-toe in chocolate, he stumbles into the street and straight into the path of the real King - the King of France. Finally, the family get the breakthrough they need, and all of Benjamin’s dreams start to come true.
Author: Roald Dahl
Publisher: Puffin
ISBN: 9780141328874
Category : Bucket, Charlie (Fictitious character)
Languages : en
Pages : 0
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Book Description
Charlie Bucket loves CHOCOLATE. And Mr Willy Wonka, the most wondrous inventor in the world, is opening the gates of his amazing chocolate factory to five lucky children. It's the prize of a lifetime! Gobstoppers, wriggle sweets and a river of melted chocolate delight await - Charlie needs just one Golden Ticket and these delicious treats could all be his. Explore Willy Wonka's AMAZING world with this unique pop-up edition of Roald Dahl's much loved story.
Author: Debbi Chocolate
Publisher: Walker Childrens
ISBN: 9780802786463
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
In this beautiful story, poignant prose and lush paintings tell the story of a girl's bond with her grandfather through their shared love of music. Eric Velasquez' stunning picture book debut, for which he received the Coretta Scott King New Talent Award, captures Debbi Chocolate's vivid memories of her grandfather, the piano man, his long career spanning decades of American music history, and his special talent for sharing his passion with generation after generation.
Author: Harvey P. Newquist
Publisher: Penguin
ISBN: 0670015741
Category : Juvenile Nonfiction
Languages : en
Pages : 162
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Book Description
"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--
Author: Clay Gordon
Publisher: Gotham
ISBN: 9781592403080
Category : Cacao
Languages : en
Pages : 0
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Book Description
General Adult. A connoisseurs guide to acquiring and consuming the worlds best chocolates is a lavishly illustrated reference that provides information on cocoa-growing regions, makes recommendations for pairing chocolate with wine, and addresses the latest claims about the health benefits of chocolate.
Author: Leela Hope
Publisher: Createspace Independent Publishing Platform
ISBN: 9781514345863
Category : Bears
Languages : en
Pages : 0
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Book Description
Chocolate Bear is about a bear cub who only wants to eat chocolate. Chocolate for breakfast, lunch and dinner! When he runs out of his favorite food he just cries and cries. What will Chocolate Bear do? Where will he find more chocolate? Will he ever learn to eat more foods? -- from back cover.
Author: Tish Rabe
Publisher: Golden Books
ISBN: 0375981500
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
When the Cat in the Hat eats Nick's last piece of chocolate, the gang visits the Forest of Coco-a-licious to learn to make their own. There they discover that chocolate is made from cocoa beans which grow on trees--and that the raw beans actually taste pretty awful! Undeterred, the gang help harvest, dry, and roast the beans, separate the cocoa butter and liquids, and cook the mixture with sugar to make the sweet confection we all know and love. A perfectly tasty read for any time of the year, The Chocolate Voyage is ideal for Valentine's Day, Easter, Halloween—any time chocolate is on the menu! Fans of the PBS Kids television show The Cat in the Hat Know a Lot About That! will gobble this one up!
Author: Moji
Publisher: FriesenPress
ISBN: 1460276914
Category : Education
Languages : en
Pages : 33
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Book Description
Chances are that you like chocolate, right? But have you ever wondered where this delicious food comes from? In this colorful book, discover the author's story of working on a cocoa plantation in Ghana, and follow the steps that cocoa takes to become the chocolate treats you know and love: from harvesting and opening pods to fermentation, sorting, and drying the beans in the sun, to roasting and much more at chocolate factories, each turn of the page offers a fascinating snapshot of how chocolate comes to be.
Author: Louis E. Grivetti
Publisher: John Wiley & Sons
ISBN: 1118210220
Category : Technology & Engineering
Languages : en
Pages : 1556
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Book Description
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
