The Dasheen: A Tropical Root Crop for the South (Classic Reprint) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Dasheen: A Tropical Root Crop for the South (Classic Reprint) PDF full book. Access full book title The Dasheen: A Tropical Root Crop for the South (Classic Reprint) by Walter Henricks Hodge. Download full books in PDF and EPUB format.
Author: Walter Henricks Hodge
Publisher: Forgotten Books
ISBN: 9780483580176
Category : Gardening
Languages : en
Pages : 36
Get Book Here
Book Description
Excerpt from The Dasheen: A Tropical Root Crop for the South In general, tubers are superior in quality to the often coarser corms, and so are usually preferred by the trade. The color of cooked dasheens just beneath the skin is purplish. The flesh of the corms and of any tubers that have sent up leaves is usually more or less tinged with violet, though occasionally it lacks this colora tion. Violet-colored dasheens are Often more rich in flavor than those of other color forms. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Walter Henricks Hodge
Publisher: Forgotten Books
ISBN: 9780483580176
Category : Gardening
Languages : en
Pages : 36
Get Book Here
Book Description
Excerpt from The Dasheen: A Tropical Root Crop for the South In general, tubers are superior in quality to the often coarser corms, and so are usually preferred by the trade. The color of cooked dasheens just beneath the skin is purplish. The flesh of the corms and of any tubers that have sent up leaves is usually more or less tinged with violet, though occasionally it lacks this colora tion. Violet-colored dasheens are Often more rich in flavor than those of other color forms. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Us Department of Agriculture (Usda)
Publisher:
ISBN: 9781296043889
Category :
Languages : en
Pages : 42
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
Get Book Here
Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: Teri Dunn Chace
Publisher: Timber Press
ISBN: 1604693061
Category : Gardening
Languages : en
Pages : 337
Get Book Here
Book Description
Identifies two hundred of the most common invasive plants, including bog plants, herbaceous perennials, and shrubs, and offers guidance on selecting the safest and most responsible eradication options.
Author: Eric Toensmeier
Publisher: Chelsea Green Publishing
ISBN: 1931498407
Category : Gardening
Languages : en
Pages : 257
Get Book Here
Book Description
There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders--no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
Author: Raoul A. Robinson
Publisher: IDRC
ISBN: 9780889367746
Category : Agricultural pests
Languages : en
Pages : 502
Get Book Here
Book Description
In the tradition of Silent Spring, Raoul Robinson's Return to Resistance calls for a revolution. Traditional plant breeding techniques have led us to depend more and more on chemical pesticides to protect ourcrops. Return to Resistance shows gardeners, farmers, and plant breeders how to use a long-neglected technique to create hardy new plant varieties that are naturally resistant to pests and disease. Horizontal resistance breeding has been largely ignored in this century due to the popularity and apparent successes of the Mendelian geneticists. However the colossal, unrecognized failure of m.
Author: Annie Walter
Publisher: IRD Editions
ISBN: 9781863204705
Category : Agriculture
Languages : en
Pages : 336
Get Book Here
Book Description
Gardens of Oceania summarises available knowledge about numerous food plants with commercial potential, in order to assure the development of an agriculture that can produce a sufficient amount to cope with a formidable population growth while at the same time preserving the Vanuatu environment.
Author: Lakshmi C. Mishra
Publisher: CRC Press
ISBN: 9780849313660
Category : Medical
Languages : en
Pages : 502
Get Book Here
Book Description
Arguably the oldest form of health care, Ayurveda is often referred to as the "Mother of All Healing." Although there has been considerable scientific research done in this area during the last 50 years, the results of that research have not been adequately disseminated. Meeting the need for an authoritative, evidence-based reference, Scientific Basis for Ayurvedic Therapies is the first book to analyze and synthesize current research supporting Ayurvedic medicine. This book reviews the latest scientific information, evaluates the research data, and presents it in an easy to use format. The editor has carefully selected topics based on the availability of scientific studies and the prevalence of a disease. With contributions from experts in their respective fields, topics include Ayurvedic disease management, panchkarma, Ayurvedic bhasmas, the current status of Ayurveda in India, clinical research design, and evaluation of typical clinical trials of certain diseases, to name just a few. While there are many books devoted to Ayurveda, very few have any in-depth basis in scientific studies. This book provides a critical evaluation of literature, clinical trials, and biochemical and pharmacological studies on major Ayurvedic therapies that demonstrates how they are supported by scientific data. Providing a natural bridge from Ayurveda to Western medicine, Scientific Basis for Ayurvedic Therapies facilitates the integration of these therapies by health care providers.
Author:
Publisher:
ISBN:
Category : Alien plants
Languages : en
Pages : 208
Get Book Here
Book Description
Author: Francine L. Dolins
Publisher: Cambridge University Press
ISBN: 1107062306
Category : Nature
Languages : en
Pages : 461
Get Book Here
Book Description
A primatologist's guide to using geographic information systems (GIS); from mapping and field accuracy, to tracking travel routes and the impact of logging.
