The Dairymen's League News PDF Download
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Author:
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Category : Dairying
Languages : en
Pages : 906
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Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 906
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Author:
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ISBN:
Category : Dairying
Languages : en
Pages : 888
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ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 304
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Author: James Mickel Williams
Publisher:
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Category : Farm life
Languages : en
Pages : 374
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Category : Agriculture, Cooperative
Languages : en
Pages : 950
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Category : Milk trade
Languages : en
Pages : 66
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Category : Advertising
Languages : en
Pages : 1048
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Category : Marketing
Languages : en
Pages : 1244
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Category :
Languages : en
Pages : 862
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Author: John J. Dillon
Publisher: Read Books Ltd
ISBN: 1473395186
Category : History
Languages : en
Pages : 352
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Book Description
A dairy is a commercial business concentrated around the harvesting of animal milk for human consumption. Usually, diaries harvest their milk from cows or goats, but sometimes from buffalo, sheep, horses or camels. This text comprises a detailed history of New York's thriving dairy industry. A great text sure to appeal to anyone with an interest in American dairy production or in the history of New York's dairy industry, this book is packed with interesting facts and is not to be missed dairy enthusiasts. Many antique books such as this are increasingly costly and hard to come by, and it is with this in mind that we are republishing this antique text here complete with a new introduction on the subject