The Culture of Vegetables and Flowers From Seeds and Roots PDF Download
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Author: Various
Publisher: Good Press
ISBN:
Category : Gardening
Languages : en
Pages : 349
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Book Description
In 'The Culture of Vegetables and Flowers From Seeds and Roots' by Various, readers are presented with a comprehensive guide on the cultivation of various plants from their basic forms. Written in a detailed and informative style, the book explores the intricate process of growing vegetables and flowers from seeds and roots, providing readers with practical tips and techniques. This work is a valuable resource for both novice gardeners and experienced horticulturists, offering insights into the botanical world and the importance of proper cultivation techniques. With its focus on nature and the beauty of plants, this book fits within the broader literary context of gardening and botany literature, providing readers with a deeper understanding of the natural world. The collaborative effort of various authors in this book showcases a wealth of knowledge and expertise in the realm of plant cultivation. The authors' diverse backgrounds and experiences contribute to the richness of content found within the pages of this book, offering readers a comprehensive look at the art of growing vegetables and flowers. Whether inspired by a love of gardening or a desire to connect with nature, the authors' passion for plants shines through in this informative guide. For anyone interested in delving into the world of gardening and learning the intricacies of cultivating vegetables and flowers, 'The Culture of Vegetables and Flowers From Seeds and Roots' is a must-read. With its detailed insights, practical advice, and rich botanical knowledge, this book will serve as a valuable companion for anyone looking to enhance their green thumb and deepen their appreciation for the natural world.
Author: Various
Publisher: Good Press
ISBN:
Category : Gardening
Languages : en
Pages : 349
Get Book Here
Book Description
In 'The Culture of Vegetables and Flowers From Seeds and Roots' by Various, readers are presented with a comprehensive guide on the cultivation of various plants from their basic forms. Written in a detailed and informative style, the book explores the intricate process of growing vegetables and flowers from seeds and roots, providing readers with practical tips and techniques. This work is a valuable resource for both novice gardeners and experienced horticulturists, offering insights into the botanical world and the importance of proper cultivation techniques. With its focus on nature and the beauty of plants, this book fits within the broader literary context of gardening and botany literature, providing readers with a deeper understanding of the natural world. The collaborative effort of various authors in this book showcases a wealth of knowledge and expertise in the realm of plant cultivation. The authors' diverse backgrounds and experiences contribute to the richness of content found within the pages of this book, offering readers a comprehensive look at the art of growing vegetables and flowers. Whether inspired by a love of gardening or a desire to connect with nature, the authors' passion for plants shines through in this informative guide. For anyone interested in delving into the world of gardening and learning the intricacies of cultivating vegetables and flowers, 'The Culture of Vegetables and Flowers From Seeds and Roots' is a must-read. With its detailed insights, practical advice, and rich botanical knowledge, this book will serve as a valuable companion for anyone looking to enhance their green thumb and deepen their appreciation for the natural world.
Author: Sutton Sons
Publisher: Forgotten Books
ISBN: 9780260905987
Category :
Languages : en
Pages : 460
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Book Description
Excerpt from The Culture of Vegetables and Flowers From Seeds and Roots When Parkinson directed his readers to prepare Melons for eating by mixing with the pulp 'salt and pepper and good store of Wine, he must have been familiar with fruit differing Widely from the superb varieties which are now in favour. A kindred plant, the Cucumber, is more prolific than ever, and the fruits Win admiration for their symmetrical form. The Tomato has ceased to be a summer luxury for a few wealthy epicures, and is now prized as a delicacy throughout the year by all classes of the community. Apart from its edible value, the fruit has been developed into many beautiful forms, and it can be employed with brilliant effect as a table ornament. As a result of the hybridiser's skill modern Potatoes produce heavier crops, less liable to succumb to the attacks Of disease, than the Old varieties, and the finest table quality has been maintained. This vegetable alone has contributed in a marked degree to the reformation Of the national dietary. Peas are not What they were because they are so immensely better: While the powers of the plant have been concentrated, with the result that it Occupies less room and occasions less trouble, its productiveness has been augmented and the quality improved. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Sutton & Sons Ltd
Publisher:
ISBN:
Category : Flower gardening
Languages : en
Pages : 444
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Book Description
Author: Sutton & Sons Ltd
Publisher:
ISBN: 9781318820375
Category :
Languages : en
Pages : 660
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Book Description
Author: Sutton & Sons
Publisher: Hardpress Publishing
ISBN: 9781407718934
Category :
Languages : en
Pages : 468
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Melissa Raupach
Publisher: Fox Chapel Publishing
ISBN: 1620083698
Category : Gardening
Languages : en
Pages : 168
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Book Description
There’s no need to keep buying the same vegetables you eat all the time. This insightful guide will show you how to recycle and regrow more than 20 popular fresh vegetables right at home, from cabbage to coriander. Reduce waste, save money, and Regrow Your Veggies the right (and easy) way!
Author: Evelyne Bloch-Dano
Publisher: University of Chicago Press
ISBN: 0226059960
Category : Science
Languages : en
Pages : 123
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Book Description
From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due. In capsule biographies of eleven different vegetables—artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes—Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. From the importance of peppers in early international trade to the most recent findings in genetics, from the cultural cachet of cabbage to Proust’s devotion to beef-and-carrot stew, to the surprising array of vegetables that preceded the pumpkin as the avatar of All Hallow’s Eve, Bloch-Dano takes readers on a dazzling tour of the fascinating stories behind our daily repasts. Spicing her cornucopia with an eye for anecdote and a ready wit, Bloch-Dano has created a feast that’s sure to satisfy gardeners, chefs, and eaters alike.
Author:
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 480
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Book Description
Author: Transvaal (Colony). Indigency Commission
Publisher:
ISBN:
Category : Indigenous peoples
Languages : en
Pages : 438
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Book Description
