The Cry of Nature, Or an Appeal to Mercy and Justice, on Behalf of the Persecuted Animals PDF Download
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Author: John OSWALD (Miscellaneous Writer.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
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Book Description
Author: John OSWALD (Miscellaneous Writer.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
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Book Description
Author: University of Chicago Press
Publisher: A&C Black
ISBN: 9781843714620
Category : Philosophy
Languages : en
Pages : 314
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Book Description
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Author: John Oswald
Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages : 156
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Book Description
Author: John Oswald
Publisher: Edwin Mellen Press
ISBN:
Category : Nature
Languages : en
Pages : 96
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Book Description
Author: Rod Preece
Publisher: UBC Press
ISBN: 0774821124
Category : Nature
Languages : en
Pages : 338
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Book Description
In the late nineteenth century, a number of prominent reformers were influenced by what Edward Carpenter called “the larger socialism,” a philosophy that promised to completely transform society, including the place of animals within it. To open a window on late Victorian ideas about animals, Rod Preece explores what he calls radical idealism and animal sensibility in the work of George Bernard Shaw, the acknowledged prophet of modernism and conscience of his age. Preece examines Shaw’s reformist thought -- particularly the notion of inclusive justice, which aimed to eliminate the suffering of both humans and animals -- in relation to that of fellow reformers such as Edward Carpenter, Annie Besant, and Henry Salt and the Humanitarian League. This fascinating account of the characters and crusades that shaped Shaw’s philosophy sheds new light not only on modernist thought but also on an overlooked aspect of the history of the animal rights movement.
Author: Stephen F. Eisenman
Publisher: Reaktion Books
ISBN: 1780232128
Category : Art
Languages : en
Pages : 311
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Book Description
The eighteenth century saw the rise of new and more sympathetic understanding of animals as philosophy, literature, and art argued that animals could feel and therefore possess inalienable rights. This idea gave birth to a diverse movement that affects how we understand our relationship to the natural world. The Cry of Nature details a crucial period in the history of this movement, revealing the significant role art played in the growth of animal rights. Stephen F. Eisenman shows how artists from William Hogarth to Pablo Picasso and Sue Coe have represented the suffering, chastisement, and execution of animals. These artists, he demonstrates, illustrate the lessons of Montaigne, Rousseau, Darwin, Freud, and others—that humans and animals share an evolutionary heritage of sentience, intelligence, and empathy, and thus animals deserve equal access to the domain of moral right. Eisenman also traces the roots of speciesism to the classical world and describes the social role of animals in the demand for emancipation. Instructive, challenging, and always engaging, The Cry of Nature is a book for anyone interested in animal rights, art history, and the history of ideas.
Author: Timothy Morton
Publisher: Taylor & Francis US
ISBN: 9780415203999
Category : Cooking
Languages : en
Pages : 304
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Book Description
This set reprints a fascinating variety of texts originally published between 1790 and 1820. Offering a unique look at the cultural and literary history of food in the eighteenth century, some highlights include: treatises on food and drink adulteration; vegetarian tracts; the period's most influential pamphlet about boycotting sugar as part of the anti-slavery debate; works on alcohol consumption, Shelley's translation of Euripedes' satyr play about cannibalism; and much more.
Author: Joshua Bulleid
Publisher: Springer Nature
ISBN: 3031383478
Category : Literary Criticism
Languages : en
Pages : 344
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Book Description
Vegetarianism and Science Fiction: A History of Utopian Animal Ethics examines how vegetarian ideals promoted within science fiction and utopian literature have had a real-world impact on the awareness and spread of vegetarianism and animal advocacy, as well as how the genres' engagements have been altered to reflect changes in ethical and environmental philosophy. Author Joshua Bulleid examines the representation of vegetarianism in the works of major science fiction authors, including Mary Shelley, H. G. Wells, Arthur C. Clarke, Philip K. Dick, Ursula K. Le Guin, Ernest Callenbach, Marge Piercy, Octavia E. Butler, Kim Stanley Robinson and Margaret Atwood within their evolving social contexts, tracing the development of vegetarian trends and their science fictional representations from the early-nineteenth century to the present day.
Author: Peter Hough
Publisher: Taylor & Francis
ISBN: 1000937232
Category : History
Languages : en
Pages : 391
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Book Description
This collection of archival source material chronicles British environmental politics between 1789 and 1914. This text examines the ways in which environmental issues were managed artistically and socially, as well as politically. Accompanied by extensive editorial commentary, this collection will be of great interest to students of environmental and political history.
Author: Denise Gigante
Publisher: Yale University Press
ISBN: 0300133057
Category : Literary Criticism
Languages : en
Pages : 264
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Book Description
div What does eating have to do with aesthetic taste? While most accounts of aesthetic history avoid the gustatory aspects of taste, this book rewrites standard history to uncover the constitutive and dramatic tension between appetite and aesthetics at the heart of British literary tradition. From Milton through the Romantics, the metaphor of taste serves to mediate aesthetic judgment and consumerism, gusto and snobbery, gastronomes and gluttons, vampires and vegetarians, as well as the philosophy and physiology of food. The author advances a theory of taste based on Milton’s model of the human as consumer (and digester) of food, words, and other commodities—a consumer whose tasteful, subliminal self remains haunted by its own corporeality. Radically rereading Wordsworth’s feeding mind, Lamb’s gastronomical essays, Byron’s cannibals and other deviant diners, and Kantian nausea, Taste resituates Romanticism as a period that naturally saw the rise of the restaurant and the pleasures of the table as a cultural field for the practice of aesthetics. /DIV
