Author: Leo Maier
Publisher: Garland Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 336
Book Description
The Costs and Benefits of U.S. Agricultural Policies with Imperfect Competition in Food Manufacturing
Author: Leo Maier
Publisher: Garland Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 336
Book Description
Publisher: Garland Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 336
Book Description
The Costs and Benefits of U. S. Agricultural Policies with Imperfect Competition in Food Manufacturing
Author: Leopold Maier
Publisher:
ISBN:
Category :
Languages : en
Pages : 794
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 794
Book Description
Agricultural-food Policy Review
Author:
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 422
Book Description
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 422
Book Description
Food and Agricultural Policy
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 128
Book Description
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 128
Book Description
Multifunctional Agricultural Policy, Reduced Domestic Support and Liberalized Trade
Author: Richard N. Boisvert
Publisher: IWMI
ISBN: 9290906480
Category : Agriculture and state
Languages : en
Pages : 48
Book Description
Publisher: IWMI
ISBN: 9290906480
Category : Agriculture and state
Languages : en
Pages : 48
Book Description
Economics of Food Labeling - Scholar's Choice Edition
Author: Elise Golan
Publisher:
ISBN: 9781298044181
Category :
Languages : en
Pages : 52
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher:
ISBN: 9781298044181
Category :
Languages : en
Pages : 52
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
US Agricultural and Food Policies
Author: Gerald Toland
Publisher:
ISBN: 9781138208292
Category : Agriculture
Languages : en
Pages : 0
Book Description
This text provides opportunities to "practice the craft" of policy analysis by engaging the reader in realistic case studies and problem-solving scenarios that require the selection and use of applicable investigative techniques. US Agricultural and Food Policies will assist undergraduate students to learn how policy choices impact the overall performance of agricultural and food markets. It encourages students to systematically investigate scenarios with appropriate positive and normative tools. The book emphasizes the importance of employing critical-thinking skills to address the complexities associated with the design and implementation of 21st-Century agricultural and food policies.
Publisher:
ISBN: 9781138208292
Category : Agriculture
Languages : en
Pages : 0
Book Description
This text provides opportunities to "practice the craft" of policy analysis by engaging the reader in realistic case studies and problem-solving scenarios that require the selection and use of applicable investigative techniques. US Agricultural and Food Policies will assist undergraduate students to learn how policy choices impact the overall performance of agricultural and food markets. It encourages students to systematically investigate scenarios with appropriate positive and normative tools. The book emphasizes the importance of employing critical-thinking skills to address the complexities associated with the design and implementation of 21st-Century agricultural and food policies.
Agriculture's Futures
Author: L.Tim Wallace
Publisher: Springer
ISBN:
Category : Business & Economics
Languages : en
Pages : 110
Book Description
Publisher: Springer
ISBN:
Category : Business & Economics
Languages : en
Pages : 110
Book Description
Future Frontiers in Agricultural Marketing Research
Author: Paul L. Farris
Publisher: Wiley-Blackwell
ISBN:
Category : Business & Economics
Languages : en
Pages : 364
Book Description
Publisher: Wiley-Blackwell
ISBN:
Category : Business & Economics
Languages : en
Pages : 364
Book Description
A Framework for Assessing Effects of the Food System
Author: National Research Council
Publisher: National Academies Press
ISBN: 030930783X
Category : Medical
Languages : en
Pages : 340
Book Description
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Publisher: National Academies Press
ISBN: 030930783X
Category : Medical
Languages : en
Pages : 340
Book Description
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.