Author: United States Tariff CommissionPublisher:
ISBN:
Category :
Languages : en
Pages : 962
Book Description
Costs of Producing Sugar Beets
Author: United States Tariff CommissionPublisher:
ISBN:
Category :
Languages : en
Pages : 962
Book Description
Costs of Producing Sugar Beets ...
Author: United States Tariff CommissionPublisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 964
Book Description
The Cost of Producing Sugar Beets
Author: Francis Winfred PeckPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Ohio. Report on the farmers' costs of producing sugar beets in Ohio 1921, 1922 and 1923. 1925
Author: United States Tariff CommissionPublisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 82
Book Description
Wyoming. Report on the farmers' costs of producing sugar beets in Wyoming 1921, 1922 and 1923. 1926
Author: United States Tariff CommissionPublisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 84
Book Description
California. Report on the farmers' costs of producing sugar beets in California 1921, 1922 and 1923. 1926
Author: United States Tariff CommissionPublisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 116
Book Description
Costs of producing s
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 998
Book Description
Sustainability of the Sugar and Sugar-ethanol Industries
Author: Publisher:
ISBN: 9780841225992
Category : Electronic books
Languages : en
Pages :
Book Description
Cost of producing su
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Beet-Sugar Handbook
Author: Mosen AsadiPublisher: John Wiley & Sons
ISBN: 0471790982
Category : Technology & Engineering
Languages : en
Pages : 884
Book Description
The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.
