The Cook's Oracle and Housekeeper's Manual PDF Download
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Author: William Kitchiner
Publisher: BoD – Books on Demand
ISBN: 3752321040
Category : Fiction
Languages : en
Pages : 430
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Book Description
Reproduction of the original: The Cook's Oracle and Housekeeper's Manual by William Kitchiner
Author: William Kitchiner
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 404
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Book Description
This is a practical nineteenth-century cookbook containing recipes and also instructions on how to carve. Published in 1830 it was described as, 'a complete cookbook for Catholic families'. The recipes range from soups and broths, through appetizers, main courses and roast meat dishes, to puddings, sweets and sauces to accompany foods.
Author: William Kitchiner
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 522
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Book Description
Author: William Kitchiner
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 496
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Book Description
Author: William Kitchiner
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 432
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Book Description
Author: Bee Wilson
Publisher: Basic Books
ISBN: 0465033326
Category : Cooking
Languages : en
Pages : 354
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Book Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Author: Tom Bridge
Publisher:
ISBN: 9781870962070
Category : Cookery, English
Languages : en
Pages : 176
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Book Description
Author: Judith Merkle Riley
Publisher: Sourcebooks, Inc.
ISBN: 1402270623
Category : Fiction
Languages : en
Pages : 401
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Book Description
"A delightful blend of history, romance, and the supernatural, served with a generous helping of wit and humor."—Booklist Nostradamus, a ruthless queen, and a young poet find themselves in the fight of their lives... Lady Sibille never goes looking for trouble, but trouble always seems to find her. When she inadvertently becomes the master of an ancient cursed head of Menander the Magus—the Master of All Desires—she suddenly has the power to grant any wish, at a steep price. Queen Catherine de Medici is trying to obtain the power of the Master in order to get rid of her husband's mistress. But she does not understand that the Master is malic itself, twisting the wishes that he grants to bring destruction. But only Nostradamus knows that evil befalls all who wish upon this accursed object. Can he stop these determined women before they unwittingly destroy the entire kingdom of France? Praise for The Master of All Desires: "Mixing history and fantasy with élan, Judith Merkle Riley offers a tightly woven, suspenseful, and fiendishly funny novel...Lush period detail and sprightly dialogue laced with humor and courtly pomp anchor Riley's romantic adventure with stylized whimsy and historical plausibility."—Publishers Weekly "Another darling mix of history, romance and the occult from Riley, a writer who excels at getting the background right and creating strong, intelligent heroines."—Kirkus Reviews
Author: Asha Gomez
Publisher: Running Press Adult
ISBN: 076249557X
Category : Cooking
Languages : en
Pages : 406
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Book Description
Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths. Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style. In this next vibrant cookbook, I Cook in Color, Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother's Kerala kitchen, as well as her extraordinary travel experiences. Recipes include: Thai Green Papaya Salad with Dried Shrimp Catalonian Paella Passion Fruit, Lime & Grapefruit Grouper Ceviche Grilled Meyer Lemon Chili Corn Pomegranate & Date Molasses Chicken Mango Cardamom Cake
Author: Becket Cook
Publisher: Thomas Nelson
ISBN: 1400212340
Category : Religion
Languages : en
Pages : 218
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Book Description
The powerful, dramatic story of how a successful Hollywood set designer whose identity was deeply rooted in his homosexuality came to be suddenly and utterly transformed by the power of the gospel. When Becket Cook moved from Dallas to Los Angeles after college, he discovered a socially progressive, liberal town that embraced not only his creative side but also his homosexuality. He devoted his time to growing his career as a successful set designer and to finding "the one" man who would fill his heart. As a gay man in the entertainment industry, Cook centered his life around celebrity-filled Hollywood parties and traveled to society hot-spots around the world--until a chance encounter with a pastor at an LA coffee shop one morning changed everything. In A Change of Affection, Becket Cook shares his testimony as someone who was transformed by the power of the gospel. Cook's dramatic conversion to Christianity and subsequent seminary training inform his views on homosexuality--personally, biblically, theologically, and culturally--and in his new book he educates Christians on how to better understand this complex and controversial issue while revealing how to lovingly engage with those who disagree. A Change of Affection is a timely and indispensable resource for anyone who desires to understand more fully one of the most common and difficult stumbling blocks to faithfully following Christ today.
Author: Nigella Lawson
Publisher: Hachette Books
ISBN: 1401396402
Category : Cooking
Languages : en
Pages : 699
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Book Description
Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.
