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Author: William Kitchiner
Publisher: BoD – Books on Demand
ISBN: 3752321040
Category : Fiction
Languages : en
Pages : 430
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Book Description
Reproduction of the original: The Cook's Oracle and Housekeeper's Manual by William Kitchiner
Author: William Kitchiner
Publisher: BoD – Books on Demand
ISBN: 3752321040
Category : Fiction
Languages : en
Pages : 430
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Book Description
Reproduction of the original: The Cook's Oracle and Housekeeper's Manual by William Kitchiner
Author: William Kitchiner
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 0
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Book Description
Author: William Kitchiner
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 496
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Book Description
Author: William Kitchiner
Publisher:
ISBN:
Category : Cookery, English
Languages : en
Pages : 76
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Book Description
Author: Bee Wilson
Publisher: Basic Books
ISBN: 0465033326
Category : Cooking
Languages : en
Pages : 354
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Book Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Author: Kathleen Flinn
Publisher: Penguin
ISBN: 1101544511
Category : Cooking
Languages : en
Pages : 257
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Book Description
The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
Author: Tom Bridge
Publisher:
ISBN: 9781870962070
Category : Cookery, English
Languages : en
Pages : 176
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Book Description
Author: Asha Gomez
Publisher: Running Press Adult
ISBN: 076249557X
Category : Cooking
Languages : en
Pages : 406
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Book Description
Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths. Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style. In this next vibrant cookbook, I Cook in Color, Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother's Kerala kitchen, as well as her extraordinary travel experiences. Recipes include: Thai Green Papaya Salad with Dried Shrimp Catalonian Paella Passion Fruit, Lime & Grapefruit Grouper Ceviche Grilled Meyer Lemon Chili Corn Pomegranate & Date Molasses Chicken Mango Cardamom Cake
Author: Becket Cook
Publisher: Thomas Nelson
ISBN: 1400212340
Category : Religion
Languages : en
Pages : 218
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Book Description
The powerful, dramatic story of how a successful Hollywood set designer whose identity was deeply rooted in his homosexuality came to be suddenly and utterly transformed by the power of the gospel. When Becket Cook moved from Dallas to Los Angeles after college, he discovered a socially progressive, liberal town that embraced not only his creative side but also his homosexuality. He devoted his time to growing his career as a successful set designer and to finding "the one" man who would fill his heart. As a gay man in the entertainment industry, Cook centered his life around celebrity-filled Hollywood parties and traveled to society hot-spots around the world--until a chance encounter with a pastor at an LA coffee shop one morning changed everything. In A Change of Affection, Becket Cook shares his testimony as someone who was transformed by the power of the gospel. Cook's dramatic conversion to Christianity and subsequent seminary training inform his views on homosexuality--personally, biblically, theologically, and culturally--and in his new book he educates Christians on how to better understand this complex and controversial issue while revealing how to lovingly engage with those who disagree. A Change of Affection is a timely and indispensable resource for anyone who desires to understand more fully one of the most common and difficult stumbling blocks to faithfully following Christ today.
Author: Michele Humes
Publisher: Running Press Adult
ISBN: 9780762464579
Category : Cooking
Languages : en
Pages : 0
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Book Description
This isn't your traditional noodle soup cookbook. It's a mix-and-match guide to building the dish you want to eat. First, you'll choose your noodle. Next, pick your soup, whether it's a broth from scratch or one that starts from a box or can. Finally, decide on the proteins, vegetables, and flourishes that will give your bowl color and character-the Oracle will show you the best way to prep nearly any topping you can dream up. Within these pages, you'll find tried-and-true flavor combinations and start-to-finish bowl recipes, but they're here to entice and inspire, not constrain. Add to them, subtract from them, and shatter the boundaries between ramen, saimin, and pho.
