The Contaminants in Food (Scotland) Regulations 2004 PDF Download
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Author: Scotland
Publisher:
ISBN: 9780110693583
Category : Food contamination
Languages : en
Pages : 12
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17(1) (2), 26 (1) (a) (2) (e) (3), 48 (1). Issued: 14.12.2004. Made: 02.12.2004. Laid before the Scottish Parliament: 02.12.2004. Coming into force: 25.12.2004. Effect: S.I. 1990/2463 amended in relation to Scotland & S.I. 1992/496 revoked in relation to Scotland & S.S.I. 2003/289 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2005/606 (ISBN 0110698401). With correction slip dated January 2005. EC note: The Regs make provision for the continued enforcement and execution of Commission Regulation (EC) No. 466/2001 (as amended) setting maximum levels for certain contaminants in foodstuffs & implement Commission Directives 98/53/EC; 2001/22/EC; 2002/26/EC; 2002/27/EC; 2002/69/EC; 2003/78/EC; 2004/16/EC & provide a defence in relation to exports in implementation of Article 12 of Regulation (EC) No. 178/2002
Author: Scotland
Publisher:
ISBN: 9780110693583
Category : Food contamination
Languages : en
Pages : 12
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17(1) (2), 26 (1) (a) (2) (e) (3), 48 (1). Issued: 14.12.2004. Made: 02.12.2004. Laid before the Scottish Parliament: 02.12.2004. Coming into force: 25.12.2004. Effect: S.I. 1990/2463 amended in relation to Scotland & S.I. 1992/496 revoked in relation to Scotland & S.S.I. 2003/289 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2005/606 (ISBN 0110698401). With correction slip dated January 2005. EC note: The Regs make provision for the continued enforcement and execution of Commission Regulation (EC) No. 466/2001 (as amended) setting maximum levels for certain contaminants in foodstuffs & implement Commission Directives 98/53/EC; 2001/22/EC; 2002/26/EC; 2002/27/EC; 2002/69/EC; 2003/78/EC; 2004/16/EC & provide a defence in relation to exports in implementation of Article 12 of Regulation (EC) No. 178/2002
Author: Great Britain
Publisher:
ISBN: 9780110503868
Category : Law
Languages : en
Pages : 16
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17(1) (2), 26 (1) (a) (2) (e) (3), 48(1). Issued: 25.11.2004. Made: 18.11.2004. Laid: 25.11.2004. Coming into force: 20.12.2004. Effect: 1990 c. 16 modified; S.I. 1990/2463 amended in relation to England & S.I. 1992/496, 2003/1478 revoked in relation to England. Territorial extent & classification: E. General. Revoked by S.I. 2005/3251 (ISBN 0110736729). EC note: Make provision for Commission Regulation 466/2001 & implement Commission Directives 98/53; 2001/22; 2002/26, 69, 78; 2004/16
Author: Scotland
Publisher:
ISBN: 9780110698403
Category : Food contamination
Languages : en
Pages : 12
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (1) (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 08.12.2005. Made: 28.11.2005. Laid before the Scottish Parliament: 30.11.2005. Coming into force: 01.01.2006. Effect: 1990 c. 16 modified & S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2004/525; 2005/277 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2006/306 (ISBN 011070651X). EC note: These Regulations make provision for the execution and enforcement of Commission Regulation (EC) 466/2001 setting maximum levels of contaminants in foodstuffs, and implement Directives 98/53/EC, 2001/22/EC, 2002/26/EC, 2002/69/EC, 2003/78/EC, 2004/16/EC, 2005/10/EC
Author: Scotland
Publisher:
ISBN: 9780110695884
Category : Food contamination
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17(1) (2), 26 (1) (a), 48(1). Issued: 02.06.2005. Made: 25.05.2005. Laid before the Scottish Parliament: 26.05.2005. Coming into force: 17.06.2005. Effect: S.S.I. 2004/525 amended. Territorial extent & classification: S. General. Revoked by S.S.I. 2005/606 (ISBN 0110698401). EC note: The Regs provide for the enforcement of Commission Regulation 655/2004 (amending Regulation 466/2001) as regards nitrates in foods for infants and young children and Commission Regulation 683/2004 (amending Regulation 466/2001) as regards aflatoxins and ochratoxin A in foods for infants and young children
Author: Scotland
Publisher:
ISBN: 9780110623689
Category :
Languages : en
Pages : 12
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 18.06.2003. Made: 05.06.2003. Laid: 06.06.2003. Coming into force: 01.07.2003. Effect: S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2002/267, 349 revoked. Revoked by S.S.I. 2004/525 (ISBN 0110693582). EC note: These Regs., which extend to Scotland only, make provision for the continued enforcement and execution of REG 466/2001 (as corrected and amended) and implement Directives 98/53/EC (as amended), DIR 2001/22/EC on levels of lead, cadmium, mercury and 3-MCPD in foodstuffs (as corrected), 2002/26/EC on levels of ochratoxin A in foodstuffs, 2002/27/EC amending DIR 98/53/EC laying down the sampling methods and methods of analysis for the official control of the levels for certain contaminants in foodstuffs, and 2002/69/EC on the official control of dioxins and the determination of dioxin-like PCBs in foodstuffs. These Regs. provide a defence in relation to exports in implementation of arts 2 and 3 of DIR 89/397/EEC on the official control of foodstuffs, as read with the ninth recital to that Directive
Author: Great Britain
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 2244
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Book Description
Author: Scotland
Publisher:
ISBN: 9780110614458
Category : Food contamination
Languages : en
Pages : 10
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Book Description
Author: Scotland
Publisher: Stationery Office/Tso
ISBN: 9780110706511
Category : Law
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 20.06.2006. Made: 07.06.2006. Laid before the Scottish Parliament: 07.06.2006. Coming into force: 01.07.2006. Effect: 1990 c. 16 modified & S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2005/606 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2007/29 (ISBN 9780110715636). EC note: These Regulations make provision for the execution and enforcement of Commission Regulation (EC) 466/2001 (as corrected and amended) setting maximum levels of contaminants in foodstuffs
Author: Great Britain
Publisher:
ISBN: 9780110725666
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17(2), 26 (1) (a) (3), 48(1) (c). Issued: 22.03.2005. Made: 17.03.2005. Laid: 21.03.2005. Coming into force: 11.04.2005. Effect: S.I. 2004/3062 amended. Territorial extent & classification: E. General. Revoked by S.I. 2005/3251 (ISBN 0110736729). EC note: Provides, in relation to England only, for the enforcement of the requirements of Commission Regulation 655/2004 amending Regulation 466/2001 (nitrate in foods for infants and young children) and Commission Regulation 683/2004 amending Regulation 466/2001 (aflatoxins and ochratoxin A in foods for infants and young children)
Author: Scotland
Publisher:
ISBN: 9780110715636
Category : Food contamination
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (2) (e) (3), 31 (1), 48 (1). Issued: 12.02.2007. Made: 01.02.2007. Laid before the Scottish Parliament: 02.02.2007. Coming into force: 01.03.2007. Effect: S.I. 1990/2463 amended & S.S.I. 2006/306 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2009/215 (ISBN 9780111005491). EC note: make provision for the execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for certain contaminants in foodstuffs. The Commission Regulation consolidates and makes further amendments to the provisions formerly contained in Commission Regulation 466/2001, as amended.
