Author:
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 654
Book Description
This program manual incorporates research-based information currently available on lean meats. The materials were written to accomodate individuals in various age and economic groups and with varying knowledge levels concerning meats. The modules include topics on: livestock industry; meat, nutrition and your health; making sense of meat purchases; preparation of today's lean meat; and meat: a convenience bill of fare. Each module contains an overview of the current topic, possible target audiences for that module, list of supplementary materials, resources and references. Each unit may be taught alone or in a series.
The Consumer's Choice, Lean Meat
Author:
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 654
Book Description
This program manual incorporates research-based information currently available on lean meats. The materials were written to accomodate individuals in various age and economic groups and with varying knowledge levels concerning meats. The modules include topics on: livestock industry; meat, nutrition and your health; making sense of meat purchases; preparation of today's lean meat; and meat: a convenience bill of fare. Each module contains an overview of the current topic, possible target audiences for that module, list of supplementary materials, resources and references. Each unit may be taught alone or in a series.
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 654
Book Description
This program manual incorporates research-based information currently available on lean meats. The materials were written to accomodate individuals in various age and economic groups and with varying knowledge levels concerning meats. The modules include topics on: livestock industry; meat, nutrition and your health; making sense of meat purchases; preparation of today's lean meat; and meat: a convenience bill of fare. Each module contains an overview of the current topic, possible target audiences for that module, list of supplementary materials, resources and references. Each unit may be taught alone or in a series.
Designing Foods
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Farm Broadcasters Letter
Author:
Publisher:
ISBN:
Category : Radio in agriculture
Languages : en
Pages : 190
Book Description
Publisher:
ISBN:
Category : Radio in agriculture
Languages : en
Pages : 190
Book Description
Selected Speeches and News Releases
Author: United States. Department of Agriculture. Office of Public Affairs (1989- ).
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 474
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 474
Book Description
Artificial Neural Networks
Author: Kenji Suzuki
Publisher: BoD – Books on Demand
ISBN: 9533072202
Category : Computers
Languages : en
Pages : 494
Book Description
Artificial neural networks may probably be the single most successful technology in the last two decades which has been widely used in a large variety of applications. The purpose of this book is to provide recent advances of artificial neural networks in industrial and control engineering applications. The book begins with a review of applications of artificial neural networks in textile industries. Particular applications in textile industries follow. Parts continue with applications in materials science and industry such as material identification, and estimation of material property and state, food industry such as meat, electric and power industry such as batteries and power systems, mechanical engineering such as engines and machines, and control and robotic engineering such as system control and identification, fault diagnosis systems, and robot manipulation. Thus, this book will be a fundamental source of recent advances and applications of artificial neural networks in industrial and control engineering areas. The target audience includes professors and students in engineering schools, and researchers and engineers in industries.
Publisher: BoD – Books on Demand
ISBN: 9533072202
Category : Computers
Languages : en
Pages : 494
Book Description
Artificial neural networks may probably be the single most successful technology in the last two decades which has been widely used in a large variety of applications. The purpose of this book is to provide recent advances of artificial neural networks in industrial and control engineering applications. The book begins with a review of applications of artificial neural networks in textile industries. Particular applications in textile industries follow. Parts continue with applications in materials science and industry such as material identification, and estimation of material property and state, food industry such as meat, electric and power industry such as batteries and power systems, mechanical engineering such as engines and machines, and control and robotic engineering such as system control and identification, fault diagnosis systems, and robot manipulation. Thus, this book will be a fundamental source of recent advances and applications of artificial neural networks in industrial and control engineering areas. The target audience includes professors and students in engineering schools, and researchers and engineers in industries.
Utilization of Farm Crops: Meat products
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 254
Book Description
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 254
Book Description
Rural Development, Agriculture, and Related Agencies Appropriations for 1990
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Rural Development, Agriculture, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1012
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1012
Book Description
Utilization of Farm Crops: Milk and dairy products
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 252
Book Description
Utilization of Farm Crops
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 1466
Book Description
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 1466
Book Description
A Consumers' Guide to U.S. Standards for Farm Products
Author: Catherine Marie Viehmann
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 24
Book Description