Concise Encyclopedia of Science and Technology of Wine PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Concise Encyclopedia of Science and Technology of Wine PDF full book. Access full book title Concise Encyclopedia of Science and Technology of Wine by V. K. Joshi. Download full books in PDF and EPUB format.
Author: V. K. Joshi
Publisher: CRC Press
ISBN: 9781315107295
Category : Technology & Engineering
Languages : en
Pages : 674
Get Book Here
Book Description
When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values--do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of wine making, describing various wine regions of the world and different cultivars used in wine making. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of wine making. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of wine making. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.
Author: V. K. Joshi
Publisher: CRC Press
ISBN: 9781315107295
Category : Technology & Engineering
Languages : en
Pages : 674
Get Book Here
Book Description
When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values--do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of wine making, describing various wine regions of the world and different cultivars used in wine making. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of wine making. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of wine making. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.
Author: McGraw Hill
Publisher: McGraw-Hill Companies
ISBN:
Category : Reference
Languages : en
Pages : 940
Get Book Here
Book Description
Hundreds of well-illustrated articles explore the most important fields of science.
Author: James Trefil
Publisher: Taylor & Francis
ISBN: 9780415937245
Category : Reference
Languages : en
Pages : 566
Get Book Here
Book Description
Destined to be a leader in the field, this Encyclopedia is a full-colour, A to Z guide that sets a new standard for science reference. It contains 1000 entries, combining in-depth coverage with a vivid graphic format.
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages :
Get Book Here
Book Description
Author: Ashok Pandey
Publisher: CRC Press
ISBN: 9781560229803
Category : Nature
Languages : en
Pages : 735
Get Book Here
Book Description
An easy-to-use reference source on the applications and management of biotechnology! The Concise Encyclopedia of Bioresource Technology is a unique resource for state-of-the-art research findings on biotechnological innovations and their potential for commercial exploitation. This comprehensive reference gives you immediate access to information on the application of bioresource technology as it relates to industrial, food, and environmental biotechnology. Practitioners, academics, and researchers representing a wide range of disciplines examine vital issues including the production and applications of microbial enzymes and organic acids, fermentation, wastewater treatment, and air pollution. The Concise Encyclopedia of Bioresource Technology will bring you up-to-date on advances in the applications and management of bioprocesses, biomass, bioenergy, biological waste treatment, biotransformations, and conversion and production technologies. This vital information has been organized in an easy-to-use format that lets you become familiar with highlights of the most relevant topics and includes photographs, figures, and tables. Issues addressed in the book include: agro-industrial residues for bioprocesses solid-state fermentation for bioconversion of biomass alcoholic fermentation food grade yeast production treatment of industrial effluents anaerobic animal waste environments reactors for wastewater treatment and much more! The Concise Encyclopedia of Bioresource Technology is a vital resource for practitioners, researchers, and academics working in the areas of biotechnology, chemical engineering, resource, energy and conservation sciences, process technology, applied microbiology, and farm and industrial waste technology.
Author: J. W. Martin
Publisher: Elsevier
ISBN: 008052463X
Category : Technology & Engineering
Languages : en
Pages : 485
Get Book Here
Book Description
This Concise Encyclopedia draws its material from the award-winning Encyclopedia of Materials: Science and Technology, and includes updates and revisions not available in the original set. This customized collection of articles provides a handy reference for materials scientists and engineers with an interest in the structure of metals, polymers, ceramics and glasses, biomaterials, wood, paper, and liquid crystals.Materials science and engineering is concerned with the relationship between the properties and structure of materials. In this context "structure" may be defined on the atomic scale in the case of crystalline materials, on the molecular scale (in the case of polymers, for example), or on the microscopic scale. Each of these definitions has been applied in making the present selection of articles.* Brings together articles from the Encyclopedia of Materials: Science & Technology that focus on the structure of materials at the atomic, molecular and microscopic levels, plus recent updates* Every article has been commissioned and written by an internationally recognized expert and provides a concise overview of a particular aspect of the field * Extensive bibliographies, cross-referencing and indexes guide the user to the most relevant reading in the primary literature
Author: McGraw-Hill
Publisher: McGraw-Hill Professional Publishing
ISBN: 9780071439541
Category : Science
Languages : en
Pages : 666
Get Book Here
Book Description
Alphabetically arranged entries provide a comprehensive overview of the field of earth science, offering information on key figures, theories, discoveries, advances, terms, and concepts.
Author: Steve Luck
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 488
Get Book Here
Book Description
This lavishly illustrated encyclopedia--which Library Journal praised as "wonderfully illustrated" and "a pleasure to browse"--is now available in a revised edition. Here is a wealth of up-to-date information--more than 6,500 alphabetically arranged entries, each written by an expert in the field, covering virtually every aspect of science and technology, from the structure of atoms to the functioning of the cell. Readers will find brief informative entries covering subject areas such as astronomy, chemistry, biology, botany, engineering, physics, and medicine, to name a few. In addition, dozens of major topics--such as the Solar System or the Human Body--receive expanded, one- or two-page spreads. The volume also offers 700 special-feature boxes that explain key topics, inventions, and processes, ranging from air conditioners to binary stars; a 40-page time-line detailing significant moments in the history of science and technology; plus a ten-page ready reference section. And the entire volume boasts marvelous illustrations--over a thousand color diagrams, tables, and photographs. This up-to-date reference is beautifully designed, highly informative, and easy to use--an ideal reference for high school and college students as well as anyone interested in science.
Author: K.H.J. Buschow
Publisher: Elsevier
ISBN: 0080457657
Category : Technology & Engineering
Languages : en
Pages : 1361
Get Book Here
Book Description
Magnetic and superconducting materials pervade every avenue of the technological world – from microelectronics and mass-data storage to medicine and heavy engineering. Both areas have experienced a recent revitalisation of interest due to the discovery of new materials, and the re-evaluation of a wide range of basic mechanisms and phenomena.This Concise Encyclopedia draws its material from the award-winning Encyclopedia of Materials and Engineering, and includes updates and revisions not available in the original set -- making it the ideal reference companion for materials scientists and engineers with an interest in magnetic and superconducting materials. - Contains in excess of 130 articles, taken from the award-winning Encyclopedia of Materials: Science and Technology, including ScienceDirect updates not available in the original set - Each article discusses one aspect of magnetic and superconducting materials and includes photographs, line drawings and tables to aid the understanding of the topic at hand - Cross-referencing guides readers to articles covering subjects of related interest
Author: McGraw Hill
Publisher: McGraw-Hill Professional Publishing
ISBN: 9780071439565
Category : Biology
Languages : en
Pages : 0
Get Book Here
Book Description
Hundreds of articles explore the most important fields of science. Based on content from the McGraw-Hill Concise Encyclopedia of Science & Technology, Fifth Edition, each of these subject-specific quick-reference guides features: Detailed, well-illustrated explanations; Hundreds of concise articles in each volume; An easy-to-understand presentation, accessible and interesting to non-specialists; A portable, convenient format; Bibliographies, appendices, and other information supplement the articles.
