The Complete Venison Cookbook

The Complete Venison Cookbook PDF Author: Harold W. Webster
Publisher:
ISBN: 9780937552704
Category : Cooking
Languages : en
Pages : 0

Get Book Here

Book Description
With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.

The Complete Venison Cookbook

The Complete Venison Cookbook PDF Author: Harold W. Webster
Publisher:
ISBN: 9780937552704
Category : Cooking
Languages : en
Pages : 0

Get Book Here

Book Description
With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.

Venison Every Day

Venison Every Day PDF Author: Allie Doran
Publisher: Page Street Publishing
ISBN: 1645671259
Category : Cooking
Languages : en
Pages : 350

Get Book Here

Book Description
Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine–Braised Short Ribs with Herb Gremolata. In this recipe collection, you’ll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you’ll find there’s no such thing as a bad cut of meat when you’re cooking it right! Even less experienced cooks can get superior quality meals—with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns. Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again.

Venison

Venison PDF Author: Jon Wipfli
Publisher: Voyageur Press (MN)
ISBN: 0760352402
Category : Cooking
Languages : en
Pages : 179

Get Book Here

Book Description
Venison is a contemporary approach to cooking this unique meat; it is sure to appeal to hunters who love the kitchen as much as the field.

Venison Cookbook

Venison Cookbook PDF Author: A. D. Livingston
Publisher: Rowman & Littlefield
ISBN: 0811767493
Category : Cooking
Languages : en
Pages : 225

Get Book Here

Book Description
"A.D. knows how to cook venison." --Gray's Sporting Journal Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to cook roasts, filets, stews, soups, chili, sausage Recipes for traditional American fare and international dishes Blackened Venison, Montana Venison Loaf, Easy All-American Chili

The Sporting Chef's Better Venison Cookbook

The Sporting Chef's Better Venison Cookbook PDF Author: Scott Leysath
Publisher: Krause Publications
ISBN: 9781440234576
Category : Cooking
Languages : en
Pages : 176

Get Book Here

Book Description
Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more. If you long for better-tasting venison, you're in for a treat. Known as The Sporting Chef, Scott is America's leading authority on the proper preparation of fish and game. He has worked in the food industry since 1978. His first television show, The Sporting Chef, has been syndicated worldwide since 2003. His second show, HuntFishCook, has aired throughout the United States and Canada since 2005. And his newest show, Dead Meat, takes him across North America in search of folks who hunt, fish, trap and cook unusual creatures. He's also the cooking editor for Ducks Unlimited magazine.

ULTIMATE VENISON CKBK FOR DEER

ULTIMATE VENISON CKBK FOR DEER PDF Author: Harold Webster Jr
Publisher: Great American Publishers
ISBN: 9781934817315
Category : Cooking
Languages : en
Pages :

Get Book Here

Book Description
Hunters will take it up a notch from the usual camp house fare and cook like a pro with more 300 favorite recipes from master hunter Harold Webster THE authority on venison cooking. After more than 50 years collecting recipes, Webster shares his BEST recipes for cooking at Deer Camp. Webster says, "Cooking at deer camp is not hard, it does not require long hours in the kitchen, a professional cook, exotic ingredients nor years of cooking experience. But what it does require is: Selectively harvesting game that is suitable for the table. Game that has been properly cared for from the field to the table. A simple menu with a measured level of creativity and variation. And, always enjoyed in the company of good friends." Not a book for the masses, this camp house collection is for that exclusive group of avid sportsmen who live for the deer camp experience. In addition to 300 recipes, hand-picked for preparation at the deer camp, there are stories about hunting and hi

Quality Venison

Quality Venison PDF Author: Steve Loder
Publisher: Loders Game
ISBN: 9780966228403
Category : Cooking
Languages : en
Pages : 174

Get Book Here

Book Description


Amazing Venison Recipes

Amazing Venison Recipes PDF Author: Jim Zumbo
Publisher:
ISBN: 9780962402548
Category : Cooking
Languages : en
Pages : 232

Get Book Here

Book Description
AMAZING VENISON RECIPES is the finest collection of recipes' & information on preparing venison available today. With over 200 palate-satisfying recipes this book places special emphasis on gamey tasting venison, sharing simple & easy techniques to make any cut of venison a gourmet's delight. Written by Jim Zumbo, Hunting Editor for Outdoor Life magazine, this cookbook was written for the millions of hunters in America (& their wives) who are faced with the task of preparing meat very different from that found in the grocery store. "I decided to take up the challenge to create & gather recipes that would neutralize the strong flavor of gamey meat & enhance the natural flavor of mild meat," says Zumbo. This book includes chapters for beginning cooks, information on field care, aging, freezing, marinades, foolproof recipes for the gamiest meat, busy day recipes, & chapters on specific cuts of venison which include deer, elk, moose, antelope & other animals. This book is a valuable contribution to cookbook collections, & according to national magazines like American Hunter, "This book deserves a place in every hunter's kitchen." Order directly from Wapiti Valley Publishing Co., P.O. Box 2390, Cody, WY 82414, 307-587-5486 or 800-673-4868, or your distributor.

Buck, Buck, Moose

Buck, Buck, Moose PDF Author: Hank Shaw
Publisher: H&h Books
ISBN: 9780996944809
Category : Cooking
Languages : en
Pages : 304

Get Book Here

Book Description
Buck, Buck, Moose is a full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. This cookbook will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society.

MERCHANT OF VENISON

MERCHANT OF VENISON PDF Author: SCOTT. REA
Publisher:
ISBN: 9781910469200
Category :
Languages : en
Pages :

Get Book Here

Book Description