The Complete Southern Cookbook PDF Download
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Author: Tammy Algood
Publisher: Running Press
ISBN: 9780762438648
Category : Cooking
Languages : en
Pages : 0
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Book Description
Cooking has always followed the seasons in the South. This has led to so many longstanding food traditions: strawberry jam in spring, apple cobbler in fall, fried green tomatoes in summer, pickled beets in winter, and the list goes on. With more than 800 delicious Southern recipes for over 85 different ingredients, there are plenty of options when your garden is plentiful and your freezer is stocked. From Almonds to Zucchini, these delightful recipes are organized by ingredient to highlight the seasonality of the recipes. Tammy Algood has been cooking Southern food all her life. Along with this complete collection of her favorite down-home recipes, she has also included some contemporary dishes as well: Lemon Butter Asparagus, Merlot Brownies, Pralines and Cream Cheesecake, Southern Chicken Cordon Bleu, and Mixed Mushroom Tart. Here is a sample of the wonderful Southern recipes available Almond BrittleDried and Fried Apple PiesSouthern Apple FrittersBacon Cheese DipHot Bacon DressingNew Orleans Bananas FosterCarolina Baby Back RibsTennessee’s Best ButtTexas Thunder Barbecue SauceAppalachian Baked BeansSeaside Black Beans and RiceIndian Summer Beet SaladCountry Ham and Cheese BiscuitsDaisy BiscuitsHot Cheese Drop BiscuitsRefrigerator BiscuitsOld South Cabbage RollsPan-Fried ColeslawSweet Kissed CarrotsTime-Honored Cheese StrawsFresh Cherry CobblerState Fair Caramel CornPecan “Fried” ChickenSpicy Fried ChickenLady’s Lunch Old-Fashioned Chicken SaladCornbread WafflesCrispy Southern HushpuppiesSausage Cornbread DressingAndouille Grilled GritsSouthern Hospitality Cheese GritsFabulous Fried OkraOyster Po’BoysSouthern-Fried PiesSouthern Tradition Pecan PieFirecracker Sausage BallsButtermilk Spoon BreadBourbon-Basted Sweet Potatoes“A Sip of Tradition” Sweet TeaTea JulepsFried Buttermilk Green TomatoesHot Tomato GritsFried Zucchini MatchsticksAnd so much more . . .
Author: Tammy Algood
Publisher: Running Press
ISBN: 9780762438648
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Cooking has always followed the seasons in the South. This has led to so many longstanding food traditions: strawberry jam in spring, apple cobbler in fall, fried green tomatoes in summer, pickled beets in winter, and the list goes on. With more than 800 delicious Southern recipes for over 85 different ingredients, there are plenty of options when your garden is plentiful and your freezer is stocked. From Almonds to Zucchini, these delightful recipes are organized by ingredient to highlight the seasonality of the recipes. Tammy Algood has been cooking Southern food all her life. Along with this complete collection of her favorite down-home recipes, she has also included some contemporary dishes as well: Lemon Butter Asparagus, Merlot Brownies, Pralines and Cream Cheesecake, Southern Chicken Cordon Bleu, and Mixed Mushroom Tart. Here is a sample of the wonderful Southern recipes available Almond BrittleDried and Fried Apple PiesSouthern Apple FrittersBacon Cheese DipHot Bacon DressingNew Orleans Bananas FosterCarolina Baby Back RibsTennessee’s Best ButtTexas Thunder Barbecue SauceAppalachian Baked BeansSeaside Black Beans and RiceIndian Summer Beet SaladCountry Ham and Cheese BiscuitsDaisy BiscuitsHot Cheese Drop BiscuitsRefrigerator BiscuitsOld South Cabbage RollsPan-Fried ColeslawSweet Kissed CarrotsTime-Honored Cheese StrawsFresh Cherry CobblerState Fair Caramel CornPecan “Fried” ChickenSpicy Fried ChickenLady’s Lunch Old-Fashioned Chicken SaladCornbread WafflesCrispy Southern HushpuppiesSausage Cornbread DressingAndouille Grilled GritsSouthern Hospitality Cheese GritsFabulous Fried OkraOyster Po’BoysSouthern-Fried PiesSouthern Tradition Pecan PieFirecracker Sausage BallsButtermilk Spoon BreadBourbon-Basted Sweet Potatoes“A Sip of Tradition” Sweet TeaTea JulepsFried Buttermilk Green TomatoesHot Tomato GritsFried Zucchini MatchsticksAnd so much more . . .
Author: Craig Claiborne
Publisher: University of Georgia Press
ISBN: 9780820329925
Category : Cooking
Languages : en
Pages : 404
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Book Description
The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.
Author: Kendra Bailey Morris
Publisher:
ISBN: 1607745127
Category : Cooking
Languages : en
Pages : 138
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Book Description
A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs and Molasses Gingerbread. Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it's a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they're cooked low and slow. With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny's old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious. All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available--and will have you and your family begging for seconds.
Author: Nathalie Dupree
Publisher: Gibbs Smith
ISBN: 1423623169
Category : Cooking
Languages : en
Pages : 1679
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Book Description
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.
Author: Mrs. S. R. Dull
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 366
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Book Description
Author: Mrs. Fisher
Publisher: Applewood Books
ISBN: 1557094039
Category : African American cooking
Languages : en
Pages : 102
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Book Description
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Author: The Editors of Southern Living
Publisher: Time Home Entertainment
ISBN: 0848746546
Category : Cooking
Languages : en
Pages : 783
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Book Description
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.
Author: Mildred Evans Warren
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 264
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Book Description
Author: Nao Hauser
Publisher:
ISBN: 9780848710569
Category : Cooking
Languages : en
Pages : 240
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Book Description
This valuable cookbook is filled with timesaving recipes that are designed to be made ahead and served later. Includes tips on storage, how to reheat without loss of flavor, garnishing suggestions, and more.
Author: Editors of Southern Living Magazine
Publisher: Oxmoor House
ISBN: 9780848733032
Category : Cooking
Languages : en
Pages : 0
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Book Description
Inside you'll find fast and fresh dishes, many of which can be made in 30, 20, or even 10 minutesor less, start to finish. Superfast recipes such as Basil Okra 'n' Tomatoes, Sausage-Shrimp Gumbo Soup, Garlic Fried Chicken Breasts, and Broccoli Cornbread Mini-Muffins are kitchen-tested to ensure that they're both quick and delicious. Along with scrumptious recipes in categories ranging from Streamlined Southern Favorites to Healthy 'n' Quick to Main Dishes in Minutes, you'll find make-ahead symbols that identify at a glance recipes that can be partially or totally made ahead. Prep and cook times let you choose recipes that fit your schedule. And at least one photo with every turn of the page makes this book as fun to look at as it is to cook from. Recipes rigorously kitchen-tested for convenience and variety. Enjoy quick and easy classics such as Chicken Parmesan, with a crispy crust topped with melted cheese, that you can have on the table in only 24 minutes; Tortellini Carbonara, a one-dish meal with a 5-minute prep time that dirties only one pan; and Apple Shortbread Crisp, with apples baked beneath a buttery shortbread cookie topping, that takes just 7 minutes to prepare. Chapters organized to fit busy lifestyles. Slow-Cooker Favorites lets you come home to a delicious dinner with entr?es such as Company Pot Roast, Caribbean-Style Pork, and Thai Coconut Shrimp and Rice. Outdoor cooking has never been so easy with our Quickies From the Grill chapter, where you can sample Blue Cheese-Stuffed Chops, Garlic-Lime Chicken, and Swordfish Steaks With Basil Butter. Symbols and notations define extraconvenient recipes. Look beside the recipe titles for notations that show at a glance if recipes can be partially or totally prepared ahead, as well as recipes that can be made in 10, 20, or 30 minutes or less. These symbols take the guesswork out ofmealtime preparation.
