Author: Vicki Liley
Publisher: Thunder Bay Press
ISBN: 9781592235728
Category : Cookery, Asian
Languages : en
Pages : 0
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Book Description
The Complete Asian Cooking Companion reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and ultramodern fusion of east and west styles. Apart from being full of wondrous flavors and textures, the recipes presented here are healthy, using fresh ingredients. They are also easy to prepare, true to the Asian food philosophy.
Author: GORDON FIELDS
Publisher: GORDON FIELDS
ISBN:
Category : Cooking
Languages : en
Pages : 182
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Book Description
This detailed cookbook and kitchen guide covers a comprehensive range of topics to enhance your culinary skills and knowledge. It begins with an overview of essential kitchen tools, cooking techniques, and safety practices. The book delves into understanding ingredients, measurements, and common cooking terms. Various cooking methods are explored, including roasting, grilling, and searing, along with specific instructions for preparing rice, pasta, and grains. The guide provides detailed sections on cooking different types of meat and seafood. It also offers insights into international cuisines, such as Chinese, Japanese, Italian, French, and Mexican cooking. Special sections on baking, vegetarian and vegan cooking, gluten-free and low-carb diets, and other special diets are included. The book also covers meal planning, grocery shopping, meal prep, food styling, plating, and food photography.
Author: Ellen Ecker Ogden
Publisher: ABRAMS
ISBN: 1613120761
Category : Gardening
Languages : en
Pages : 383
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Book Description
A design and recipe resource with “all the tools to plan a productive garden before seeds ever meet the ground” (The Wall Street Journal). Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes and designs such as the Salad Lover’s Garden, the Heirloom Maze Garden, the Children’s Garden, and the Organic Rotation Garden. More than 100 recipes—including a full range of soups, salads, main courses, and desserts, as well as condiments and garnishes—are featured here, all using the food grown in each specific garden. “There’s no reason a vegetable garden must be an eyesore, banished to the corner by the garage. . . . The Complete Kitchen Garden . . . combines design advice, garden wisdom and recipes.” —Chicago Tribune
Author: Polly Clingerman
Publisher:
ISBN: 9780942320442
Category : Cookery
Languages : en
Pages : 0
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Book Description
"The Kitchen Companion" profiles over 100 master recipes for sauces, soups, dinners and desserts. Complete with homemade seasoning mixtures, roasting and grilling charts, and 400 substitions and equivalents, the book contains all the kitchen knowledge a cook really needs.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 52
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Book Description
Author: Lindsay Herman
Publisher: Quarto Publishing Group USA
ISBN: 1627889337
Category : Cooking
Languages : en
Pages : 259
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Book Description
You can spice up your cooking when you learn how to grow, dry, store and use over 100 herbs and spices—from angelica to woodruff, allspice to vanilla. Herb and Spice Companion is your ultimate guide for using fresh and dried herbs and spices in the kitchen. Inside this handy book, get descriptions of more than 100 herbs and spices from around the world. Discover useful tips on storing and using spices to create innovative combinations of flavors. This is the essential guidebook to using herbs and spices to add flavor and depth in your cooking. From basil to beebalm, from lavender to lemon verbena, learn all of the interesting aspects of your herbs, including their rich history, how to grow, harvest, and dry them, and even their unique medicinal uses. This is a must-have for anyone’s cookbook library.
Author: West Side Publishing
Publisher: Publications International
ISBN: 9781412776257
Category : Cooking
Languages : en
Pages : 256
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Book Description
"This essential recipe collection will act as your guide as you delve into the rich and complex world of baked goods. Complete with a glossary of baking terms, helpful tips, and detailed recipes, this book will provide you with every tool you need to transform your kitchen into a bustling bakery"--Cover.
Author: Gregory Paolini
Publisher: Made Simple (Taunton Press)
ISBN: 9781600853678
Category : Crafts & Hobbies
Languages : en
Pages : 0
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Book Description
One of the best investments any owner can make to add value to their home is to renovate a kitchen. New cabinets and fresh countertops can make a world of difference. Both are surprisingly easy to install as detailed in this integrated book/DVD video by professional cabinetmaker Paolini.
Author: Stephanie Alexander
Publisher: Penguin Random House Australia
ISBN: 9781920989002
Category : Cookery
Languages : en
Pages : 0
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Book Description
12 new chapters and over 300 new recipes.
Author: Barbara Chandler
Publisher:
ISBN: 9780861367900
Category : Kitchens
Languages : en
Pages : 96
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Book Description
