The Complete Confectioner, Or, Housekeeper's Guide PDF Download
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Author: Hannah Glasse
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 404
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Book Description
Author: Hannah Glasse
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 404
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712
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Book Description
Author: Hannah Glasse
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 408
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Book Description
Author: Hannah Glasse
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 187
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Book Description
The Complete Confectioner is a cookbook with sweet recipes and methods. It contains the basics of sweet-, cake- and ices-making, as well as how to boil sugar, making custards and syllabubs, conserving and distilling beverages.
Author: Florence Hartley
Publisher: Createspace Independent Publishing Platform
ISBN:
Category : Education
Languages : en
Pages : 356
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Book Description
In preparing a book of etiquette for ladies, I would lay down as the first rule, "Do unto others as you would others should do to you." You can never be rude if you bear the rule always in mind, for what lady likes to be treated rudely? True Christian politeness will always be the result of an unselfish regard for the feelings of others, and though you may err in the ceremonious points of etiquette, you will never be impolite. Politeness, founded upon such a rule, becomes the expression, in graceful manner, of social virtues. The spirit of politeness consists in a certain attention to forms and ceremonies, which are meant both to please others and ourselves, and to make others pleased with us; a still clearer definition may be given by saying that politeness is goodness of heart put into daily practice; there can be no _true_ politeness without kindness, purity, singleness of heart, and sensibility.
Author: William Kitchiner
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 0
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Book Description
Author: Borella
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 366
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Book Description
![The Complete Confectioner; Or, The Whole Art of Confectionary Made Easy ... [With a Portrait.]. PDF](https://books.google.com/books/content/images/frontcover/2X9TmgEACAAJ?fife=w80-h100)
Author: Frederic Nutt
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Maud C. Cooke
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 535
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Book Description
DigiCat Publishing presents to you this special edition of "Twentieth Century Culture and Deportment" by Maud C. Cooke. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Eliza Leslie
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 660
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Book Description
