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Author: Mark Alfred Carleton
Publisher: Forgotten Books
ISBN: 9781527838000
Category :
Languages : en
Pages : 82
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Book Description
Excerpt from The Commercial Status of Durum Wheat So long as durum wheat is grown where it is well adapted, it will always possess certain special qualities of commercial value not exist ing to so great a degree in other wheats: (1) In the strictly semiarid districts it usually ripens earlier than other spring wheats. This allows the wheat a greater chance to escape insect andfifu'ngous pests and thus insures a plumper, finer kernel. (2) Freedom from rust and smut is still further insured by the natural resistance of this wheat to the attacks of such fungi. The importance of smut resist ance in the fields of the Northwest is manifest to those who are aware of the great damage to wheat from this cause in that region. (3) Hard spring and winter wheats are known to produce a harder, better grain in the drier districts and in dry seasons. Durum wheat, being par ticularly adapted to such conditions, always furnishes an excellent hard grain without a corresponding decrease in yield. -4)-aecom panying this drought resistance and hardness of grain is a correspond ing increase in the quantity and quality-of the gluten. (5) In the analyses of flour and bread, given on another page, it is shown that the sugar content of durum wheat is considerably greater than that of other wheats. Even a small percentage of diflerence in this respect is of great importance to the baker during a year's Operations. (6) The extreme dryness of the durum wheat grain in a good season 5 gives the flour a great power of absorption, which, other conditions being equal, allows the baker to obtain more loaves from the same weight of flour, and in some cases would thus give this wheat a great advantage over other wheat flours of less absorption. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mark Alfred Carleton
Publisher: Forgotten Books
ISBN: 9781527838000
Category :
Languages : en
Pages : 82
Get Book Here
Book Description
Excerpt from The Commercial Status of Durum Wheat So long as durum wheat is grown where it is well adapted, it will always possess certain special qualities of commercial value not exist ing to so great a degree in other wheats: (1) In the strictly semiarid districts it usually ripens earlier than other spring wheats. This allows the wheat a greater chance to escape insect andfifu'ngous pests and thus insures a plumper, finer kernel. (2) Freedom from rust and smut is still further insured by the natural resistance of this wheat to the attacks of such fungi. The importance of smut resist ance in the fields of the Northwest is manifest to those who are aware of the great damage to wheat from this cause in that region. (3) Hard spring and winter wheats are known to produce a harder, better grain in the drier districts and in dry seasons. Durum wheat, being par ticularly adapted to such conditions, always furnishes an excellent hard grain without a corresponding decrease in yield. -4)-aecom panying this drought resistance and hardness of grain is a correspond ing increase in the quantity and quality-of the gluten. (5) In the analyses of flour and bread, given on another page, it is shown that the sugar content of durum wheat is considerably greater than that of other wheats. Even a small percentage of diflerence in this respect is of great importance to the baker during a year's Operations. (6) The extreme dryness of the durum wheat grain in a good season 5 gives the flour a great power of absorption, which, other conditions being equal, allows the baker to obtain more loaves from the same weight of flour, and in some cases would thus give this wheat a great advantage over other wheat flours of less absorption. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mark Alfred Carleton
Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 92
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Book Description
Author: Mark Alfred Carleton
Publisher:
ISBN:
Category :
Languages : en
Pages : 70
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Book Description
Author: Mark Alfred Carleton
Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 70
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Book Description
Author: Mark Alfred 1866-1925 Carleton
Publisher:
ISBN: 9781361629901
Category : History
Languages : en
Pages : 88
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Book Description
Author: Carl S. Scofield
Publisher: Forgotten Books
ISBN: 9780331505641
Category : Science
Languages : en
Pages : 88
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Book Description
Excerpt from The Algerian Durum Wheats: A Classified List, With Descriptions To investigate the varieties of wheat and other cereals grown in the United States or suitable for introduction, in order to standardize the naming of varieties as a basis for the experimental work of the State experiment stations and as an assistance in commercial grading, and to investigate, in cooperation with the Bureau of Chemistry, the causes of deterioration of export grain, particularly in oceanic transit, and devise means of preventing losses from those causes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780260492227
Category : Business & Economics
Languages : en
Pages : 24
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Book Description
Excerpt from The Wheat Situation: March-April 1948 Figures for durum represent three States only-minnesota, North Dakota, and th Dakota. Durum production in other States is unimportant and figures are luded with other spring wheat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780266078111
Category :
Languages : en
Pages : 56
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Book Description
Excerpt from The Wheat Situation: August, 1958 Analysis of supply and distribution by classes shows a moderate decline from a year ago in the July 1 carryover of hard red winter and a slight decline in that of white and soft red winter wheat. Durum stocks are up significantly while those of hard red spring show little change. Because of the record crop of hard red winter wheat, the carryover of this class next July 1 will be increased greatly. The carryover of hard red spring is expected to increase some but stocks still will not be very burdensome. Some increase over the small carryover of soft red winter wheat by July 1, 1959 may be expected. Little change may take place in stocks of white wheat and durum. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Bureau Of Agricultural Economics
Publisher: Forgotten Books
ISBN: 9780364465134
Category : Business & Economics
Languages : en
Pages : 32
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Book Description
Excerpt from The Wheat Situation, Including Rye, Vol. 29: March 24, 1939 On the basis of the March 1 reports from farmers 3/ regarding their acreage plans for the 1939 season, an area of million acres is now indicated for seeding to spring wheat. This acreage would be about 17 per cent less than the actual seedings in 1938, 13 percent below the lo - year (1929-38) average of 22.u-million acres, and the smallest seeded in 1m year with the exception of 19311. The total spring wheat acreage indicated for 1939 includes 3,5u5,000 acres of durum wheat and acres of other spring wheat. In those areas where both are grown, the durum wheat acreage is being reduced somed' what less than other spring wheat acreage. Comparing the prospective acre for 1939 with last year's seedings, the durum wheat acreage represents a decrease of 8 percent while other spring wheat shows a reduction Of about 1 percent. The prospective durum wheat acreage is only about 3 percent below the acreage seeded during the 1929 - 38 period, but the probable seedings of other spring wheat are 15 percent below the average for this period. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780260374622
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
Excerpt from The Wheat Situation, Vol. 84: September-October 1944 The indicated durum wheat yield is bushels per harvested acre, bushels per acre lower than last year, but substantially above average, Other spring wheat, at bushels per harvested acre, is bushels per acre lower than last year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
