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Author: S. H. Fulton
Publisher: Forgotten Books
ISBN: 9780265867525
Category :
Languages : en
Pages : 38
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Book Description
Excerpt from The Cold Storage of Small Fruits In concluding his report Mr. Wright observes that, in his opinion, people do not quickly weary of high-class fruit, and a longer season than at present exists could be secured for many kinds if the best quality were ensured; but, apart from this, there are periods within the season of several perishable fruits - black currants, for instance - when ability to hold the pickings over, if only for a few days, would mean securing an enhanced price. The results of this test agree in general with the results obtained through the cold-storage experiments of the United States Department of Agriculture as to length of time small fruits may be kept in cold storage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: S. H. Fulton
Publisher: Forgotten Books
ISBN: 9780265867525
Category :
Languages : en
Pages : 38
Get Book Here
Book Description
Excerpt from The Cold Storage of Small Fruits In concluding his report Mr. Wright observes that, in his opinion, people do not quickly weary of high-class fruit, and a longer season than at present exists could be secured for many kinds if the best quality were ensured; but, apart from this, there are periods within the season of several perishable fruits - black currants, for instance - when ability to hold the pickings over, if only for a few days, would mean securing an enhanced price. The results of this test agree in general with the results obtained through the cold-storage experiments of the United States Department of Agriculture as to length of time small fruits may be kept in cold storage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Earley Vernon Wilcox
Publisher: Forgotten Books
ISBN: 9781528226905
Category :
Languages : en
Pages : 20
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Book Description
Excerpt from Cold Storage for Tropical Fruits Small purple star apples were picked in a half ripe condition and held for 36 days at 32° F. The skin gradually faded and shriveled after the second week. At the end Of the period the pulp Of the fruit was firm, Of good color and perfect flavor. The same variety, picked ripe, kept well for 30 days, but at the end Of a period Of 57 days had deteriorated in color and appearance externally, while the pulp was still perfect in flavor. Specimens Of the same varieties Of star apples, picked green, half-ripe and ripe were placed in refrigeration at a temperature Of 45° F. For a period Of 40 days. The same changes were Observed as in fruit held at 32° F. The deterioration was somewhat more rapid, however, and molds developed more extensively on skin abrasions. The color of the skin was better preserved at 45° than at 32° F. The texture Of the rind, however, and the texture and flavor Of the pulp were much better in the fruit held at 32° F. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Bureau Of Agricultural Economics
Publisher: Forgotten Books
ISBN: 9780331428582
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
Excerpt from The Fruit Situation: January 23, 1939 Cold storage holdings of frozen fruits on January 1 totaled pounds, about 10 percent less than a month earlier but about the same as on January 1, 1938. A larger quantity of strawberries than a year earlier about offset smaller quantities of other fruits. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: S. H. Fulton
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
Author: S. H. Fulton
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 28
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
Author: S. H. Fulton
Publisher: Wentworth Press
ISBN: 9781361435434
Category : History
Languages : en
Pages : 38
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: William Vere Gruess
Publisher: Forgotten Books
ISBN: 9781528127776
Category :
Languages : en
Pages : 32
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Book Description
Excerpt from Storage of Perishable Fruits at Freezing Temperatures: Preliminary Report Many quickly perishable fruits such as berries, apricots, cherries and others can not be held successfully for very long periods at the usual cold storage temperatures for fruit, of 32° F. To 35° F. Because of rapid softening and decay. If held without preliminary treatment at a temperature of 10° F., low enough to freeze the fruit, there is a tendency in certain fruits for the color to become brown and the flavor seriously impaired. It, therefore, seemed desirable to make a pre liminary experimental study of methods of treating the above fruits before storage, at 10° F. To prevent or minimize undesirable changes in color and flavor. At these low temperatures molding or fermenta tion does not occur and ripening process-es are effectively arrested. Therefore, if the problems of retention of color and retention of flavor could be satisfactorily solved, this method of storage should have wide application. The investigations have included not only experiments upon the storage of various quickly perishable fruits, but also upon the utiliza tion of such fruit in canning, preserving, confections, etc., after Six to ten months storage. The data of the first year's experiments have been so promising that it is believed the results will be of considerable immediate value to cold storage establishments, ice cream manufacturers, fruit pre serving factories, and others. Former breweries are equipped with large refrigerating plants, very large glass lined or wooden tank cold storage capacity, and other facilities which could be used for the receiving, preparation and storage of the types of fruits used in the tests. It is probable that a very extensive market could be quickly developed for such fruits during the winter and early spring months and it is believed that the develo'pment of such an industry offers a very attractive field. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edwin Smith
Publisher: Forgotten Books
ISBN: 9780260730404
Category : Business & Economics
Languages : en
Pages : 40
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Book Description
Excerpt from Precooling, Shipment and Cold Storage of Tender Fruit: With Notes on Packing and Packages While it is known that low temperatures effectively check the ripening process of fruit, and that precooling is of distinct advantage when shipping in refrigerator cars, the problem of precooling for ordinary express shipments is still open for further investigation. Although precooling retards the ripening of fruit, injury is also liable to follow excessive condensation which causes the germination of mould spores and decay when cold fruit is removed from the cooling room to the warm atmosphere of the express car. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: George Harold Powell
Publisher: Forgotten Books
ISBN: 9780266880042
Category : Gardening
Languages : en
Pages : 34
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Book Description
Excerpt from Cold Storage, With Special Reference to the Pear and Peach Before the advent of the cold-storage busmess the supply of summer pears frequently exceeded the demand. This condition of the markets, which were demoralized in hot, humid seasons, pertained especially to the early varieties, like the Bartlett, which ripen in hot weather and need to be sold in a Short time to prevent heavy losses from rapid decay. The introduction of the refrigerator car and of the cold-storage warehouse, together with the rapid growth of the canning industry, has done much to improve the pear situation by artificially establish ing a well-regulated and more uniform supply of fruit throughout a longer period of time. The pear acreage of the country has more than doubled within a decade, and is enlarging the relative importance of cold storage to the pear-growing business, though a large part of the increase, especially in California, along the Atlantic coast from New Jersey southward, in Texas, and in the Central West, is primarily related to the canning industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
