The CHP Book of Amazing Experiments You Can Do at Home PDF Download
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Author: Andrew Vowles
Publisher:
ISBN: 9780876170403
Category : Science
Languages : en
Pages : 38
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Book Description
Have fun with air pressure and static electricity, see howwater is recycled, make your own plastic, and bend light! Science made fun and easy.
Author: Andrew Vowles
Publisher:
ISBN: 9780876170403
Category : Science
Languages : en
Pages : 38
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Book Description
Have fun with air pressure and static electricity, see howwater is recycled, make your own plastic, and bend light! Science made fun and easy.
Author:
Publisher:
ISBN:
Category : Activity programs in education
Languages : en
Pages : 64
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Book Description
Author: James Dean
Publisher: HarperCollins
ISBN: 0062868365
Category : Juvenile Fiction
Languages : en
Pages : 29
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Book Description
Pete and his friends have a blast at the school science fair! In Pete the Cat’s Supercool Science Fair from New York Times bestselling author-illustrator team Kimberly and James Dean, Pete the Cat and his friends are excited to build the coolest volcano ever for their school’s science fair. After a few unexpected mishaps, the team is finally ready. Yet after seeing their other classmates’creations, they can’t help but wonder: is their volcano good enough to win first place? Thankfully, Pete has a sparkly surprise up his sleeve!
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
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Book Description
Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.
Author: Barb Stuckey
Publisher: Simon and Schuster
ISBN: 1439190747
Category : Cooking
Languages : en
Pages : 354
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Book Description
Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others. Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others. Through fascinating stories, you'll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You'll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique "taster type" and to learn why you react instinctively to certain foods. You'll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste--a calorie-free way to get more pleasure from every bite.
Author:
Publisher:
ISBN:
Category : Technology
Languages : en
Pages : 690
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
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Book Description
Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
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Book Description
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 600
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Book Description
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 712
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Book Description
