The Changing Structure of the Meat Economy PDF Download
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Author: Dale E. Butz
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 234
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Book Description
Author: Dale E. Butz
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 234
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Book Description
Author: Bill Winders
Publisher: MIT Press
ISBN: 0262537737
Category : Political Science
Languages : en
Pages : 265
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Book Description
The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. The expanding global meat industry, meanwhile, driven by new trade policies and fueled by government subsidies, is dominated by just a few corporate giants. Industrial farming—the intensive production of animals and fish—has spread across the globe. Millions of acres of land are now used for pastures, feed crops, and animal waste reservoirs. Drawing on concrete examples, the contributors to Global Meat explore the implications of the rise of a global meat industry for a range of social and environmental issues, including climate change, clean water supplies, hunger, workers' rights, and the treatment of animals. Three themes emerge from their discussions: the role of government and corporations in shaping the structure of the global meat industry; the paradox of simultaneous rising meat production and greater food insecurity; and the industry's contribution to social and environmental injustice. Contributors address such specific topics as the dramatic increase in pork production and consumption in China; land management by small-scale cattle farmers in the Amazon; the effect on the climate of rising greenhouse gas emissions from cattle raised for meat; and the tensions between economic development and animal welfare. Contributors Conner Bailey, Robert M. Chiles, Celize Christy, Riva C. H. Denny, Carrie Freshour, Philip H. Howard, Elizabeth Ransom, Tom Rudel, Mindi Schneider, Nhuong Tran, Bill Winders
Author:
Publisher: DIANE Publishing
ISBN: 1428940472
Category :
Languages : en
Pages : 111
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Book Description
Author: Johannes De Graaf
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 261
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Book Description
Author: Raymond Arthur Dietrich
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 56
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Book Description
Author: Michael Ollinger
Publisher: DIANE Publishing
ISBN: 1428957936
Category : Dairy processing
Languages : en
Pages : 32
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Book Description
This report examines consolidation and structural change in meatpacking, meat processing, poultry slaughter and processing, cheese products, fluid milk, flour milling, corn milling, feed, and soybean processing.
Author: Willis Eugene Anthony
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 24
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 142895032X
Category :
Languages : en
Pages : 36
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Book Description
Author:
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 432
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Book Description
Author: Willard Forest Williams
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 318
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Book Description
